Used in 201 recipes at an average of 2.572%.
made for fresh03 Saturday show highlighting Wf flapper pie - which is a thick almost custard like filling with some meringue topping and a darker bakery graham finish . This is an incredibly versatile flavor that just works with so many mixes . You can use simply to fill in the middle of mix and add body and pull flavors together. I would not say it emulsifies flavors but does seem to smooth out edges
This mix is a full sweet cream on the inhale that transitions to a caramel chocolate filling and ends with a darker chocolate crust on the finish https://youtu.be/TAatuB5k4mw
Tested on a reload RDA at 65 watts with a .16 alien coil
The WF Flapper pie pulls this whole mix together by providing the primary thick cream base with some darker graham notes.
The combination of WF Butter pecan pie and VT Chocolate Mousse work really well to create the thick sweet caramel chocolate center
WF chocolate crust and FLV cream cookies create the dark Oreo like cookie crust ( NOTE if you have real flavors cookie and cream you can sub that for FLV I actually prefer it but now that the real flavors will only be sold in Canada I did not want to use it )
This is a sweet mix but if you want to add sweetener I would recommend .5 of FLv sweetness
Profile: A nutty biscuit
For the biscuit part, my obvious go-to biscuit is here JF Biscuit. I decided that over INW Biscuit, as I find INW Biscuit to be just a tad too dry for what I wanted to achieve here.
To add a little pow-wow to the biscuit, I paired it up against a slight touch of AP, which helps the biscuit to feel a little bit more crunchy.
For the nuts, I went for my go-to FA Hazel Grove as I really enjoy the nuttiness it brings to the table and the slight taste of praline really works well in a nutty bakery type. I added in some WF Butter Pecan Pie to do a little dance with the hazelnut and it brings a warming creamy element to the mix along with some buttery and creamy notes, that goes really well with the biscuit.
Lastly, a finishing dash of FLV Cream and FA Carmel to add a further round touch, some rich mouthfeel and to help the warming touch.
Let it steep for a minimum of 2 weeks to get this recipe to reach its full potential.
Lo mejor de las dos versiones del Don Juan Reserve unidas en una sola receta...pastel de chocolate, nueces pecanas, galletas Graham y cremoso helado de vainilla.
En ésta receta podrás distinguir perfectamente todos esos matices y ningún sabor predomina sobre los demás, haciendo reconocibles todas sus notas.
Si tienes debilidad por el Don Juan este eliquid te encantará, y si no eres muy aficionado no te dejará indiferente.
Espero que disfrutéis del hermano mayor de este riquísimo eliquid.
A butterscotch pecan Creme pie with caramel butter seeing if I can make a banger with my third version of my first publised recipe. OOO butter pecan ice cream at 3.5% to star as the main ice cream ,now I may adjust %'s in future versions I will update if i get it better, wf caramel butter and wf rice crispy treats for the caramel, wf butter pecan pie and wf roasted pecans and cream for the pecan layer some butterscotch Creme pie to help with the pie filling and a little flv van pudding and LB van ice cream to complete it ,,,any recomendations and input to improve this shoot me a message ,,,greatly appreciated thanks MoonShot!
Absolutely delicious Cranberry Butter Pecan Pie, runner-up in a competition between Dutch&Belgian mixers organized by Lynn who runs a FB page (Reviews 评论 Just a 只是 Lady 女士) that reviews commercial juices on a daily base. Interested? have a look at https://www.facebook.com/groups/726584030815474/
For the pie base is used FA Apple Pie mixed with WF Butter Pecan Pie.
I love the filling made of FLV Cranberry and FA Custard Premium.
Finished this simple but moist and delicious mix with some FLV Sweetness.
This is just a delicious, delicious daap bomb of goodness. Toffee ice cream drizzled with caramel and topped with roasted butter pecans. Basically this is just one big experiment because I wanted to put some of my favorite flavors from vt all in one mix to see what happened...the result...flavor town!
WF Butter Pecan Pie is yummy, but its name drove me nuts and I had to try to "fix" it. It just tastes like butter pecan ice cream minus all of the ice cream. Or, something that could pass for the top part of the pie, with all the baked pecans, cooked sugar sweetness, and extra butter. But where's the eggy goopy inside? Why does it have "pie" in the name when I'm not getting even a hint of crust. FA Apple Pie takes some time to come out but I'm only getting the hint of pie crust I wanted from it at 1%, no apple or other fruit, no apple pie spice. INW Custard fills it out wonderfully. Three other versions didn't work the way I wanted them to. FA Custard Premium 2% was enough to take over and turn it into a custard recipe. Lovely, but off-topic. Not a pie. CAP Vanilla Custard 2% fit the pie profile and tasted good but that unmistakable Capella vanilla stuck out, calling too much attention to itself in an annoying way. The INW Creme Brulee 2% that someone suggested gave it a nice sweetness but wasn't custardy enough for a pie filling and tasted a little burnt.
WF Butter Pecan Pie, OOO Marshmallow, and PUR Toasted Coconut Cheese Cake create the base and body of this mix WF butter pecan pie is a dark graham cracker brown sugar nutty base . The toasted coconut cheese cake adds some creamy body to the mix along with a toasted coconut note that helps to support the VT coconut OOO adds a needed vanilla note in this mix and some volume
FLV Smokey Butterschotch adds some warm notes to this mix and to the coconut along with that drizzle top note
VT Dark Chocolate is the dark chocolate background note on the exhale
ADDITIONAL NOTES and subs VT dark chocolate could be subed for HS Australian chocolate. PUR toasted coconut cheese cake could be subbed with INW yes we can cheese cake it is a nice creamy dense cheesecake, but you will loose some of those back toasted notes Add a Sweetness to yyou liking I used sweetness at .30