Used in 105 recipes at an average of 2.31%.
I am 100% Happy with this mix, this is by far the best Strawberry I have mixed up ever. It is so close to a real sweet and tart Strawberry with a light smooth dipping of White Chocolate. If you are a Strawberry Fan mix 60ml of this one because you will vape it all.. You can adjust sweetness to your liking but at this % you still get that slight tart pucker you get from a real strawberry without it being candy like sweet. Give this one 4 or 5 days steep to let the White Chocolate time to come through a bit otherwise it is ALL STRAWBERRY.
— A white Chocolate and Raspberry custard —
Let’s start with the custard base, super simple. Cap V1 lays the foundation, Vta vanilla cream blends well and helps the white chocolate out and Vta Devon cream also blends well and brings a cocoa note to the mix, now we build on that with Vta love adding yet more cream and a white chocolate note which already takes that Vta Devon cream over to a white chocolate then add in some FlV and Vta white chocolate to finish off the white chocolate component, several white chocolate components have been used to avoid that dry Rice Krispie taste that white chocolate tends to give off when used high, now finish with a healthy dose of tfa raspberry sweet and flv red raspberry to add a touch of zing to an otherwise soft raspberry.
If you enjoy what I do please rate and review ;)
Created for the Flavor Pro Year of Mixing week #7. This is a caramel and white chocolate candy with a tiny hint of nougat in there to help add a fluffy filling. If you do not have the FA-Torrone you could omit it but it does interesting things to this mix. Admittedly I have trouble tasting white chocolate and vanilla profiles for any length of time, so this was difficult for me to adjust. This was as close as I could get to what I was trying to create. The white chocolates and caramel come together and accent each other nicely. The FLV-Smooth Vanilla helps to bring in some of that cocoa butter taste that the white chocolates were missing.
I was trying to make a light fluffy white chocolate mousse on top of an Oreo cookie crumbled crust. It really needed more time to steep though. I would have loved to try the VT Chocolate Mousse but I have not bought that one yet. This is fairly decent but the flavors are light by nature and hard to convey into an e-liquid. This was my first attempt at a mousse profile. It is hard to pull off that texture without using flavors that can potentially mute the white chocolate which is already an extremely light flavor. I may come back and update this recipe later on after I see how it steeps.
You can add in some FLV-Sweetness to this as well if you would like it to be sweeter.
YUP i went there and tried to capture that mythical Chocolate and Cream filled Egg that only comes out once a year . In doing some research for this mix I found out that the cream filling of the the egg is actually a liquid fondant which is just sugar, water and corn syrup - (what a let down - who knew )
The shell I used hangsen Australian chocolate , VT dark chocolate and VT chocolate mousse together to create a creamy chocolate that I am after. Hagsen Chocolate is a great semi sweet chocolate when used low - but leans to the dark chalky chocolate if used much above 1% So I balanced that out a bit with the mousse to create the creaminess and the dark chocolate bring the chocolate forward the VT white chiclate is used for smooth creamy mouth feel for the chocolate
The filling i used FLV frosting which is a strong forward sweet butter cream with white chocolate that creates the main base of the thick vanilla creamy texture I am after - The Marshmallow and golden syrup create that sticky texture I am wanted
The super sweet is added to bring that over the top sweetness - but it is not needed
This is a high wattage flavor profile
My first published recipe EVER!
White chocolate covered caramel wafers are one of my favourite treats to snack on. I do prefer the type with the caramel flavoured wafer rather than the chewy sweet caramel that some have. This is a crack at that!
The mix of VT White Chocolate Base, TPA White Chocolate and LA Cream Cheese Icing gave that perfect creamy sweet vanilla flavoured coating that melts on your fingers as your eat a treat of this type. To some, TPA will give a slight peppery note for the first day or two but will eventually turn the mix creamy and sweet.
Combining WF Caramel Rice Crispy Treat and TPA Rice Crunchies this low was originally there to aid the wafer with being 'crispy' but turned the mix into something new. We now have it as a middle note that adds to the authenticity of the profile.
WF Crispy Wafer SC is not a super concentrate IMO. I had to raise it up to compete with the chocolate and sits under that and the rice. Used low it is subtle and works in the way that I hoped for Rice Crunchies to originally, adding crispiness to the rice.
DFS Holy Vanilla at .5% adds a hint of vanilla that blends the choc to the wafer.
For a slightly stronger/chewier caramel try adding .5-1% FA Carmel(Caramel) or 1.5-2% TPA Caramel Candy to boost the WF Caramel Rice Crispy Treats.
This is a commercial style chocolate coated Turkish delight flavour, not the traditional icing sugar coated version. Most rose concentrates are too floral and perfume heavy to lend themselves to this profile. But Vape Train Rose is perfect for this. This recipe has deep creamy and chocolate notes and is very hard to put down for my taste. I hope you guys like it too. Enjoy!