Used in 167 recipes at an average of 3.403%.
This is an original creation to elevate your mixing mind and inner help you strive for that perfect recipe.
A little about me:
I've been mixing for family and friends for over 5 years and have been refining my trade ever since. My favourite profiles are dessert and bakery juices but do cater for any profile that is requested of me which gives me an opportunity to switch up the taste buds from time to time.
No notes on this recipe, the only notes are the ones that you inhale and exhale.
This is version 17 of its original state and ready to share with my vaping buddies.
This is my VTA version of Developed's Brazilian Lime Cream. Of course being a huge fan of VTA i just had to try Vape Train this recipe. The Lemonade clear works great with the Shisha Lime and Lime Cordial. Pear halves helps sweeten and thicken up the mix. And Milk Fresh and Warm Custard (which is actually a Condensed Milk) create a wonderful cream layer.
A delicious thick creamy custard like no other.
I've tried a gazillion custards at different ratios and Cap v1 is by far my favourite with TPA v2 now a part of my Custard base.
What you get with this combination is the egginess of a real custard with a rich vanilla note. To help with this I've added a little shisha vanilla which to me gives authenticity to the overall vanilla flavour. Added Bavarian Creme and FLV Creme to help blend all these flavours together.
The bits that spice this up:
Pairing Warm Custard and Yes We Cheesecake really adds depth to this recipe.
If you haven't tried VT Warm Custard, it really does taste like warm old school eggy custard. I really think this blends well with the cheesecake. These notes are essential to a flavourful custard vape to give it the right mouth feel. A custard on its own is great to vape but really only tastes amazing when eaten with a spoon....unless you have the right texture or mouth feel.
The added creme and butter is to round off this recipe, it makes this a little more balanced and adds some saturation to this recipe.
An easy and simple recipe to make. Full of crunchy and creamy goodness! I am loving this VT Warm Custard. You actually get a warm sensation to it. It's so creamy and thick. Mixed with TPA Vanilla Custard II, IMO it's the best custard combination. CAP Sugar Cookie and JF Cookie also pair well together. The JF Cookie gives it that grit and substance that I was looking for.
Give it a try. Enjoy!!
I’ve taken on the task of producing a line of custards, which I’ve dubbed “Majesty Reserve.” This is the original and first of the line of custard based liquids meant to satisfy and appeal to all of my fellow custard heads.
This first liquid is meant to be a sweet, rich and creamy custard accentuated by the pleasant and enticing note of praline. Overall, I’m pretty satisfied with how it turned out. It satisfies my custard craving and I hope it does the same for you.
This definitely isn’t a shake and vape. Testing at ten days, the flavor was light. Testing again five days later and it’s starting to shine. The pralines give off a rich aroma and the custards with the sugar cookie provide a delectable, thick mouthfeel and scrumptious flavor. Enjoy!
Here we have a sweet and creamy toffee coffee ice cream. VT toffee ice cream makes up the bulk of the flavor with the FA Italian relax bolstering the notes with its cappuccino qualities. The two interplay in a way that both of their dark flavor qualities evolve and evince a harmonious range of flavor for the palate.
LB is simply the best vanilla ice cream flavor, in my opinion. VBIC is a close second now for me. LB vanilla ice cream creates the velvety, rich ice cream base with TFA vanilla swirl to add more of a vanilla punch along with VT warm custard to impart a slight buttery and eggy note.
VT milkshake base helps drive it all home by giving it a dense milkshake feel. I played with the idea of using a higher percentage but wasn’t sure how the malty notes that come out at a higher percentage would play with the already dark and bold flavors of the coffee and toffee.
Sweeten to taste, but I found .5% super sweet works well. It’s meant to be sweet and sticky. Feel free to add WS23 at .5% if you want the coolness of an ice cream/milkshake as well.
I hope you enjoy!
Tasty flan, melty caramel, thick mouthfeel. That's all you need to know.
I went exclusively with VTA concentrates for this one, because they have both great cremes and caramels that work quite well when mixed together.
Creme Brulle, Creme Caramel and Warm Custard combined give a nice custard with good mouthfeel, subtle vanilla notes and less subtle sticky caramel notes. Adding Sweet Cream gives an even creamier and full mouthfeel.
The caramel notes from the aformentioned concentrates are not enough to create a caramel topping that sticks to the top of the mouth, so English Toffee and Honeycomb are added to achieve this.
Super Sweet makes it even yummier, don't omit it!
Needs 4-5 days of steeping.
Hope you like it! Would love to hear some constructive feedback from you all!
A Cannoli Even The Don would be impressed by...I'm a huge fan of Cannoli be one by Cassadega....As always sweeten to taste...This needs some work but when squeezing and smelling the original I get the same smell as this one so It's on the right path.I'm pretty sure the Vienna Cream is right but not sure at what percentage...I'm Open to any suggestions to try
07/11/19 After 3 week steep Nice Golden Color like the Original but way to sweet..
07/11/19 Remove/Lower or replace super sweet
07/12/19- Added 1 percent to (cap)Vanilla Custard now @ 2 percent
Added (Vt) Warm Custard @ 4 percent
Lowered Super Sweet to 0.25
A delicious blackberry Croissant Breakfast dish.
The Croissant VT Croissant and VT Biscuit Base
Berry base: VT Blackberry, VT Shisha Blackcurrant, and VT Warm Custard
Drizzle frosting VT Vanilla Buttercream Frosting