Used in 137 recipes at an average of 3.506%.
I’ve taken on the task of producing a line of custards, which I’ve dubbed “Majesty Reserve.” This is the original and first of the line of custard based liquids meant to satisfy and appeal to all of my fellow custard heads.
This first liquid is meant to be a sweet, rich and creamy custard accentuated by the pleasant and enticing note of praline. Overall, I’m pretty satisfied with how it turned out. It satisfies my custard craving and I hope it does the same for you.
This definitely isn’t a shake and vape. Testing at ten days, the flavor was light. Testing again five days later and it’s starting to shine. The pralines give off a rich aroma and the custards with the sugar cookie provide a delectable, thick mouthfeel and scrumptious flavor. Enjoy!
Here we have a sweet and creamy toffee coffee ice cream. VT toffee ice cream makes up the bulk of the flavor with the FA Italian relax bolstering the notes with its cappuccino qualities. The two interplay in a way that both of their dark flavor qualities evolve and evince a harmonious range of flavor for the palate.
LB is simply the best vanilla ice cream flavor, in my opinion. VBIC is a close second now for me. LB vanilla ice cream creates the velvety, rich ice cream base with TFA vanilla swirl to add more of a vanilla punch along with VT warm custard to impart a slight buttery and eggy note.
VT milkshake base helps drive it all home by giving it a dense milkshake feel. I played with the idea of using a higher percentage but wasn’t sure how the malty notes that come out at a higher percentage would play with the already dark and bold flavors of the coffee and toffee.
Sweeten to taste, but I found .5% super sweet works well. It’s meant to be sweet and sticky. Feel free to add WS23 at .5% if you want the coolness of an ice cream/milkshake as well.
I hope you enjoy!
Tasty flan, melty caramel, thick mouthfeel. That's all you need to know.
I went exclusively with VTA concentrates for this one, because they have both great cremes and caramels that work quite well when mixed together.
Creme Brulle, Creme Caramel and Warm Custard combined give a nice custard with good mouthfeel, subtle vanilla notes and less subtle sticky caramel notes. Adding Sweet Cream gives an even creamier and full mouthfeel.
The caramel notes from the aformentioned concentrates are not enough to create a caramel topping that sticks to the top of the mouth, so English Toffee and Honeycomb are added to achieve this.
Super Sweet makes it even yummier, don't omit it!
Needs 4-5 days of steeping.
Hope you like it! Would love to hear some constructive feedback from you all!
A Cannoli Even The Don would be impressed by...I'm a huge fan of Cannoli be one by Cassadega....As always sweeten to taste...This needs some work but when squeezing and smelling the original I get the same smell as this one so It's on the right path.I'm pretty sure the Vienna Cream is right but not sure at what percentage...I'm Open to any suggestions to try
07/11/19 After 3 week steep Nice Golden Color like the Original but way to sweet..
07/11/19 Remove/Lower or replace super sweet
07/12/19- Added 1 percent to (cap)Vanilla Custard now @ 2 percent
Added (Vt) Warm Custard @ 4 percent
Lowered Super Sweet to 0.25
A delicious blackberry Croissant Breakfast dish.
The Croissant VT Croissant and VT Biscuit Base
Berry base: VT Blackberry, VT Shisha Blackcurrant, and VT Warm Custard
Drizzle frosting VT Vanilla Buttercream Frosting
The OG Honeycomb custard!
Thick creamy custard smashed with honeycomb throughout, not one person who has tried this mix to date has given negative critisicm.
Fairly explanatory use of concentrates,
VTA honeycomb has to be here and it has to be bold, 6% I find is the perfect amount as it’s not too much and it’s not too little, the warm custard, cap V1 and the sugar cookie make up the custard base and I really wanted a tinned custard here and that’s what I got because of how milky the VTA warm custard is, don’t be scared by the sugar cookie it’s in there as a thickener and you will not taste it apart from a nice sweet finish at the end that adds to the cinder toffee. The Creme Brûlée showcases how I go about mixing, that caramelized sugar on top accents the honeycomb perfect and the custard base boosts the base just a little bit more. This part of the description was added 30/01/19, when I mix I sometimes just go head first into it and not explain my use of concentrates and I didn’t understand how badly other mixers like to know the reasoning behind the choice of flavours, I have gotten better and I hope other mixers can take something away from my recipes.
Created by myself, Nevans.
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⚠️Buttered Popcorn (FE) is Buttered Popcorn (VT)⚠️
Popcorn Custard Mr & Mme.
Find a delicious, crunchy Popcorn with a superb, realistic Vanilla Cream. Wonderfully Gourmet!
The Concentrated Aromas Mr & Mme are made in France by Vape District.