Used in 378 recipes at an average of 2.719%.
I want a custard that is silky smooth, sweet but not to sweet, has some eggyness but not to eggy. I just want a custard that is full flavored, enjoyable and doesn't take a year to to steep.
It's taken a long time, but finally I have cracked it!
This is Custard Cracked!
An extraordinary mix of full bodied flavorful custard that is balanced and blissful.
Creme Brulee - Offers body and dark sweetness.
Legendary Custard - gives this a lovely surface of the custard mouthfeel.
Marshmallow Vanilla - Volumises, sweetens and the vanilla is delicious!
Sweet Cream - Blends here to assist to keep the body smooth
Toffee Ice Cream - Assists the sweetness and body of flavour.
I hope you enjoy mixing this as much as I have enjoyed this creative process. Let me know what you thought in the comments below.
Allow 5 days for best results!
I enjoy this at 60W on a Single 0.2ohm SST coil on a Recurve RDA.
Seriously if you like a solid recipe that works give it a go!
Cheers for reading this far, now go and get mixing!
"Together, Let's Discover!!!"
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My mix for this weeks profile on Mixin Vixens. There's nothing to say about this except it is freaking delicious! Mix it up, seriously, mix it up!
I was watching an earlier episode of "Noted" last Friday ( I believe it was the one featuring Ice Cream) (It definitely was the guest in that show who mentioned this, .....Jairy?). In any event, at some point, just as a side note, he said ... "I mixed these two ingredients together and have been vaping it all week".....
So I tried it. It seems to me like such a strange combination, like pistachios and tangerine, . . . It is amazing in flavor. If you like Strawberries, if you like Toffee, ... try this, ... then watch Noted's "Ice Cream episode and send their guest a thank you, ...lol. wow, this is good. I went out and got four ounces of each ingredient, due to arrive today while I am at work.
P.S. The aweetener is my own addition. As always, sweetener is at your discretion, he did not mention sweetener.
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart. If you've never tried a Samoa cookie, you are missing out! These delicious delights are made of, shortbread cookies with caramel, chocolate, and coconut. But we took it to the next level and added Ice Cream! Full recipe notes on DEVELOPED Episode 48 at https://www.youtube.com/watch?v=Z7cMDYbOwvc .
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Here we have a sweet and creamy toffee coffee ice cream. VT toffee ice cream makes up the bulk of the flavor with the FA Italian relax bolstering the notes with its cappuccino qualities. The two interplay in a way that both of their dark flavor qualities evolve and evince a harmonious range of flavor for the palate.
LB is simply the best vanilla ice cream flavor, in my opinion. VBIC is a close second now for me. LB vanilla ice cream creates the velvety, rich ice cream base with TFA vanilla swirl to add more of a vanilla punch along with VT warm custard to impart a slight buttery and eggy note.
VT milkshake base helps drive it all home by giving it a dense milkshake feel. I played with the idea of using a higher percentage but wasn’t sure how the malty notes that come out at a higher percentage would play with the already dark and bold flavors of the coffee and toffee.
Sweeten to taste, but I found .5% super sweet works well. It’s meant to be sweet and sticky. Feel free to add WS23 at .5% if you want the coolness of an ice cream/milkshake as well.
I hope you enjoy!
It's Sticky, it's toffee, it's ( what british people call pudding) cakey and served with a scoop of vanilla ice cream.
Flavorah vanilla Custard and Fw Yellow cake pair awsamely well together to make this spongy sweet cake while Toffee ice cream and Caramel Butter make the toffee sauce very rich, syrupy and buttery.