Used in 745 recipes at an average of 1.416%.
Is THIS the BEST strawberry Meringue EVER?!😉
Yes. I know. A strawberry Meringue Cookie without any meringue or cookie. But I swear to god. This is the most delicious Strawberry Meringue!
The dragon fruit adds a wonderful syrup taste to the strawberries making it a strawberry drizzle inside the Meringue and the dragonfruit and the sweet cream tricks Your palet to Think you are vaping a Meringue.
The dragon fruit is very forward the first day, but after 3 days it is spot on 😋
Sorry for the Messy notes 🤨😉
OOO O's cookie brings the oreo cookie theme. Crispy wafer brings that crispy cookie aspect without bringing butter like a biscuit would. Chemnovatic cookie fills in the gaps to the cookie base, FA would be a fair replacement and ATF doesn't list chemnovatic flavors.
**Note** I used chemnovatic cookie at 1.5%, not FA, but I do think the recipe would be nearly unchanged using FA.
The oreo filling is compromised of VT sweet cream and Tfa Bavarian cream, bringing a rich thick cream. The shisha vanilla colors the cream vanilla and creates a separation from the cookie and the cream.
Glamor chocolate brings a little more chocolate to the profile and seemed to play well with everything.
FA milk...is the milk, the best available milk so it makes sense to use it here.
**optional..super sweet, I feel it's essential in a recipe like this, but I know a lot of folks don't like to vape sweetener.
*add 1% cream cheese icing for a "double stuf" vibe.
Tres Leches, meaning 3 milks, is a soft white cake infused with whole milk, condensed milk, and topped with a whipped cream frosting. This is a recipe where MaxSavage and Folkart had never had the real thing, so Nachef was our guide into this wonderful dessert. The FA Milk at 2.5% off the shake is a bit forward as a top note, but let it steep for a few days and it begins to blend well with the mix. Full recipe notes at https://youtu.be/sW1fA-An8ws .
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart.
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Dark baked strawberry pie.
OOO pie crust and cap sugar cookie, and ooo cornbread make up the crust. Ooo cornbread adds an interesting note to the crust, but it's low enough that it really isn't pronounced.
WF strawberry baked and ooo strawberry jam bring the cooked strawberry note. On their own, they were too dark so I added JF strawberry sweet to brighten it up a little bit.
The golden syrup and vt sweet cream replicate the sugar and cream you would add to this recipe to sweeten and thicken that strawberry filling.
It needs at least 3 days to settle down.
This started life as a clone of Pale Whale's Vixen's Kiss, I think I got pretty close but I think I like this better anyway. The commercial version of this juice has been around since at least 2015 so I know they didn't use VT Sweet Cream or VSO Blueberry. Speaking of which, I am using VSO Blueberry and NOT Hangsen Blueberry as indicated in the recipe - VSO isn't in the database. If you need to sub out the Blueberry, I think HS, INW, or FW Blueberry could work - I even believe that they probably originally used INW Blueberry as its been around forever and has staying power - stay away from TFAs Blueberries because of the fade factor.
This does just okay as an SNV - I mean its not offensive or anything - it really needs at least a 3 day steep imo. Also you may want to use CAP Sweet Cream - I just happen to be out of it at the moment. I mix all my recipes @ Max VG.
I took the "leaked cutwood unicorn milk" recipe that was all CAP, swapped the strawberry for my blueberry trinity 2 (wf bbj vs tpa bb extra + vta bilberry ripe vs fa) and the creams for some less needed steeping and better flavors.
This is really, really good. My gf has it in her dotAIO and its fire.
I want a custard that is silky smooth, sweet but not to sweet, has some eggyness but not to eggy. I just want a custard that is full flavored, enjoyable and doesn't take a year to to steep.
It's taken a long time, but finally I have cracked it!
This is Custard Cracked!
An extraordinary mix of full bodied flavorful custard that is balanced and blissful.
Creme Brulee - Offers body and dark sweetness.
Legendary Custard - gives this a lovely surface of the custard mouthfeel.
Marshmallow Vanilla - Volumises, sweetens and the vanilla is delicious!
Sweet Cream - Blends here to assist to keep the body smooth
Toffee Ice Cream - Assists the sweetness and body of flavour.
I hope you enjoy mixing this as much as I have enjoyed this creative process. Let me know what you thought in the comments below.
Allow 5 days for best results!
I enjoy this at 60W on a Single 0.2ohm SST coil on a Recurve RDA.
Seriously if you like a solid recipe that works give it a go!
Cheers for reading this far, now go and get mixing!
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