Used in 412 recipes at an average of 1.459%.
This one is based on ooooNaSuGamisoooo's Vanilla Cream Wafer wafer stone, but with a different filling. I really liked the vanilla wafer, and while I was working on a strawberry yoghurt recipe I thought why not combine them?
The wafer: WF Crispy Wafer SC + WF Sugar Cone SC + INW Biscuit. This stone is based on a slightly higher than usual percent of WF Crispy Wafer, which gives a thin and really crispy wafer. Adding WF Sugar Cone SC makes the wafer a little bit fluffier, while still mantaining the crispiness, and the INW Biscuit makes the whole wafer stone seem more prominent and robust.
The Yoghurt: Cap Creamy Yogurt + FW Yogurt + VT Sweet Cream is one of my favourite yoghurt combinations, and usually works with most fruit toppings. The low percentages are not able to completely create a nice bodied yoghurt, but for this recipe i kept them low so that the yoghurt doesnt overpower the wafer. VT Yoghurt Drink was added because I find the lemony notes to greatly accompany strawberries, giving a great sweet-n-sour taste.
The Strawberry: I wanted a sweet, slightly artificial strawberry that is incorporated in the yoghurt, and not a topping. For these reasons I picked the TPA Strawberry + JF Sweet Strawberry + INW Shisha Strawberry combo, which feels a little "dark" for a strawberry, but is tasty and syropy and worked out great.
Because of the not so bright strawberry combo, a hefty amound of Super Sweet is needed, adjust to taste but I wouldn't reccomend less than 0.4%.
The perfect strawberry shortcake, ive tried to make hundreds, but they were always off. I borrowed very heavily from Mlnikon's strawberry pastry recipe. I had a long description but it got deleted, sorry not gonna make another. Ooo golden spongecake is VITAL, and so is VT sweet cream, it is unlike any other sweet cream.
Gingerbread frappucino type. Gingerbread note is fairly prominent so you may want to lower to 0.50% if you don't want that. Milkshake and the cream are used for the creamy base. Sugar cookie pairs with the Gingerbread to sweeten it up and smooth it out. Honeycomb is also used to sweeten and enhance the notes in the Gingerbread.
I love frilly coffee vapes, especially when it’s not so crazy hot outside. With fall fast approaching I thought I’d break out my favorite coffee flavoring, Purilum Caramel Coffee with Sweet Milk. To me, it’s the perfect balance of medium roasted coffee with a nice caramel cream backbone done right with no burnt tire taste. I used it low because I didn’t want the coffee to be to forward.
Butterscotch Ripple was used accentuate the caramel. Vanilla Cream Extra, Marshmallow Vanilla and Sweet Cream help thicken the cream layer and add a nice vanilla note.
Chocolate Mousse is such wonderful flavor that really works well here IMO. I tried several different strawberries and decided to go with Red Touch because of its brightness, but feel free to experiment. Sweetener is optional if that’s your thing. For me, it’s great without it.
Creams need a a few days to steep, but very tasty as a shake and vape.
Tested on a Basic RDA with a 0.8 ohm 2.5 ml nano clapton coil at 16 watts on a Neo60 Squonker.
Hope you enjoy and rate it. Would love your feedback too!
A cookies and cream recipe. It 's a fluffy buttery cookie with a thick cream on top.
The cookie consists of INW Biscuit stone, VT Biscuit Base, WF Brown Sugar Cookie SC and WF Shortbread Cookies SC. The INW Biscuit gives the base of the biscuit with its well-known buttery flavor. The WF Shortbread Cookies provides the very fluffy feel to the cookie, but to balance it out and tighten it a little I added a VT Biscuit Base. Brown Sugar Cookie gives bass to the stone with slightly sweeter notes like black sugar over darker dough (oatmeal - biscuit?).
The cream consists of TPA Bavarian Cream at 2% where it starts and gives caramel notes,, WF Caramel Butter, VT Pudding Base where it acts as a bridge with its biscuit notes, but also rounds the biscuit and cuts the very rough texture. Last but not least, VT Sweet Cream that slightly lightens the creams and spreads them to the recipe. VT Cookies and Cream is the perfect bridge for this kind of recipes.
Borrowed the pistachio and lime from ID10-T and the cream base and toasted almond from Fresh03 to make this recipe. VT Sweet Cream and NYCC make up the filling, while WF cannoli Shell and Biscuit Base make a delicious spicy wrapper. Subbing VT Sweet Cream with VT Creme Brulee at the same percentage is also a tasty combination. I also like to add 0.25% FA Meringue for added sweetness. Anyways, it’s good. Hope you enjoy!
Chocolate cream with sweetened hazelnuts.
This recipe looks as simple as its description but this flavourings make a really good Nutella flavour.
The king of this recipe is VTA Sweet Cream( now is my go to sweet cream), has a good vanilla note, lots of butter content and gives a rich-thick mouthfeel.
Double Chocolate Clear is artificial and not that good but here fits quite well as a sweet chocolate but Sweet Cream turns it into something better.
Fw Hazelnut is the best.
Has some kind of creaminess and infuses its flavour perfectly into the cream, as well as a malty note that comes really handy in this recipe.
Add 0.5 super sweet to make it closer to the real thing.