Used in 588 recipes at an average of 1.433%.
This is an "instant" style pudding and if you like pistachio, it will put a smile on your face. I've been going thru bottles like I'm drinking the juice.
Sweeten to your liking.
Steep: 3-5 days (it's very good right after mixing)
Developed in the Reload S RDA with N80 (quad core fused clapton) around 0.3 ohms at 40-60 watts.
If you mix it, please leave a review.
A raspberry cake roll I was already messing with when the Vixens picked something damn close for their pic, so I’ll stop messing and share.
I’ve added .5% FE sweetener to what I’ve been testing, because this is a sugary confection I’d recommend that, but I’ve left it out of the recipe. Add your preference to taste.
Ok off the shake but the cake is nicer after a few days.
This is a velvety smooth pistachio cream.
The pistachio layer is made up of Green Joy (INW) + Pistachio (TFA) to add more depth. Both are pistachio pudding type flavors and if you do not have Green Joy, do yourself a big favor, get it! I got it directly from Inawera.
The cream layer consists of Buttercream Frosting (WF) which is a fluffy, sweet, and slightly buttery cream. This was chosen over (VT) vanilla buttercream frosting because that is far too buttery for this recipe. A little Sweet Cream (VT) helps give it wonderful mouthfeel.
A small touch of Butter Base (VT) was used after I tried @Developed Samoa Sammies recipe. I've been hooked on this flavor, it's incredible. That butter note is delicious with this pistachio.
Torrone (FA) coats your palate with sweetness and fullness. A light touch of Beer Nuts (FLV) works great with this recipe.
Sweeten to your liking.
I primarily use this in the Rebirth, Jenna, and Reload S rda. N80
Steep: 5-7 days (It's good off the shake)
Please comment and review if you mix this.
Vanilla almond milk- I made this for an episode of Mixin’ Vixens. It turned out pretty nice.
It’s pretty thick and rich for a milk- more like a cream that tastes like milk. The VT Vanilla Cream and VT Sweet Cream combo is so good. Then I added FLV Milk to give more of a milky taste and velvety, smooth mouthfeel.
I wanted to darken it all up a bit so used FA Vanilla Bourbon as it’s a lovely, darker vanilla. FA Butterscotch also adds a bit of dark sweetness.
FA Almond was an obvious choice as it’s so tasty. I used a little TFA Toasted Almond to try to bring it forward in the mix.
It needs about a week for everything to come through and balance out. It’s not bad before that. The creams are just a little light and it lacks body.