Used in 40 recipes at an average of 1.084%.
Bright berry blended lemonade with a touch of hops from the pink guava made for @freshipies Saturday DIY show on lemonades 7/20
the combo of boysenberry/ raspberry, strawberry and sweet currant provide a really balanced red berry mix with base, middle and top notes
FLV lemonade is a sweet lemonade but needs some top notes lemonade clear provides some of the brighter notes along with lemon sour
pink guava adds some of those tart notes and sits in the middle and provides a light hops note at the finish
raw sugar provides some of the darker sweetness and cap supersweet provides of the brighter sweetness
OPTIONAL WS 23 at .5% and cap super sweet at .30%
This is a spot on Moito - for me it s just the perfect mix of sweetness, lime and mint
This was mixed for the PRIDE fundraiser, for the Ali Forney center for LBGTQ homeless youth on Fresh03 channel https://youtu.be/5Xa1eZqfwK8
The base for this mix is lemon lime soda - the lemon helps to boost the lime in the mix and add a bit of sweet tartness
The combination of person lime which has some intrinsic sweetness and body added to the bight slightly tart lime Tahity creates a really nice full real lime
I wanted a sweet mint and the combination of INW mint and spearmint provides a realistic sweet mint
VT light rum is the only rum I would use in this mix, I did not want to add coconut rum or a spiced rum I wanted the lime and mint to stand up and the rum to come out on the finish
Raw sugar works really well as the base sweetness ( NOTE: I added .05% cap sweetener to help lift the lime in this mix)
Mixed live for Fresh's 2-9 Charity Stream for the Guardians Foundation. (https://www.theguardiansfoundation.org/)
Yummy Mango Lemon Tart
The VT Lemon Meringue Tart is a one shot that is just devine on its own; however, I wanted to createa Mango Lemon Tart. So to create this, I added VT Shisha Mango and FE Mango.
To boost the sweetness to the right, level, I used VT Raw Sugar and VT Golden Syrup
The Year of Mixing Week 1
A light and delicious apple dessert vape.
This is based off of an actual dessert, made with cooked Granny Smith Apples, Egg Whites, Sugar, and vanilla.
To create this, I have used FLV Granny Smith Apple. This added with VTA RAW Sugar helps give the sweetness needed and a caramel cooked taste to the apples. Cap SL Meringue works perfect to add the egg white meringue needed. Then for the perfect shot of vanilla, I used FLV Smooth Vanilla.
VT Raw Sugar can be ordered at Chefs Flavours.