Used in 229 recipes at an average of 1.527%.
FA MADAGASCAR VANILLA = SSA BORNEO VANILLA
HS FRENCH VANILLA ICE CREAM = SSA VANILLA ICE CREAM
FA RASPBERRY = SSA RASPBERRY SYRUP
Raspberry and Vanilla Ripple
This may seem over flavoured to some but here me out.
The ice cream base is primarily made up of 2, LB & SSA. LB VIC brings depth and mouthfeel as it sits quite thick whilst SSA VIC Is brighter and carries sweet upfront vanilla and dairy notes. Borneo Vanilla is sweet and very bright also and really boosts out a nice thick vanilla cream.
VT Love runs out a nice white chocolate that pairs fantastic with the sweet raspberries that run threw the entire ice cream.
I also added 0.5% berry boost from chefs to help the raspberry out also.
Been vaping this a few weeks now and honestly find this to be one of my all time favourite raspberry vapes.
✋ !!!FIRST READ THIS!!! ✔
This is not intended as a vape. I made this to be used as a flavor essence.
So no PG / VG is meant to dilute this. This will make you 10ml of Blueberry Raspberry Jam.
In Sweden it is called Queen Jam. Triple the batch and you get 30ml of it. Etc etc.
I also publish three recipes including this jam.
I can in no way register this as a flavor, so I will use the slot "(TJ) Ice Queen".
As there is practically zero use of that flavor and it has "Queen" in it.
The recipes I publish are these.
These are meant as examples of how to use this flavor.
One is mine, two are delicious bases I wanted to try it in.
If you like it, put it in your own favorite bakery, ice cream, shake or pancake.
Ok this recipe was definitely a challenge since I haven't worked with any types of chocolate vapes and quite frankly I don't enjoy them. I did like the white chocolate in (LB) white chocolate peppermint and I'm also Strawberry blind and prefer raspberries so here it is White chocolate raspberry pie....(notes) This recipe will definitely receive some further development Needs a few days for the floral notes in the raspberry jam to steep out and (WF) strawberry cheesecake needs a bit to mature as well as the white chocolate. ( I used WF strawberry cheesecake to help the raspberry. I built this recipe to the simplest form and could easily be turned up a notch if you wanted to 15% total flavor in the calculator...thanks to the guys at Developed 😎🤙 (Testing on a Shenray Hadley Ni80 Alien coil 0.40 ohms 30watts )
This is a fruity pastel mix that tastes like the pic for this weeks mixin vixen profile imo which is yet another unicorn. Pretty tasty with a nice bright element.
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On our You Vote, We Mix podcast aired on 4-23-20, you voted for a Raspberry Crumble profile. And honestly, the recipe we came up with didn't seem to hit the mark. After listening to your suggestions and having a bit more time to tackle this very difficult profile, we think we have a very good version to put out there. Thanks to everyone for participating and a special thank you to Mist Eliquids for suggesting this profile.
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart.
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Rhuberry Custard Tart, is a soft pastry case, layered with a healthy smearing of rhubarb and raspberry filling and then topped with thick delicious custard.
Ok so, FA Apple pie and FA cookie build the tart casing, Sugar cookie will contribute too.
The custard is fairly explanatory, it’s just custard premium as I didn’t want anything to stand in the way of that sticky rhubarb and raspberry filling, don’t get me wrong, the custard is there but it’s just not overboard.
Ok now to it, the best rhubarb by a country mile is VTA rhubarb compote... the only problem, it’s weak so you have to push it, it’s already thick, sticky and tart so adding VTA raspberry jam just finished it off beautifully.
If you like my recipes and what I do then please rate and review accordingly :)
Monte Carlo biscuits are an Australian sweet biscuit that have been manufactured since 1926 by Arnott's Biscuits Holdings.
Each biscuit comprises two biscuit layers sandwiching a creamy filling, while many such biscuits are molded to a design, both sides of the Monte Carlo biscuit are rough. The biscuit layers have a mild taste of golden syrup, honey and coconut, and the cream layer consists of a vanilla flavoured cream filling surrounded by a thin toffee-like coating of raspberry jam.
If you want coconut, add 0.4% vt desiccated coconut.
A lemon raspberry curd with cookie crust.
Raspberry jam is the shining star of this mix. The mix of INW Raspberry and VT Raspberry jam create a wonderful, thick layer of sweet jam.
Lemon Meringue Tart and Italian Lemon Sicily bring in some bright lemon curd notes that just brighten up the raspberry and add to the full mouth feel.
Vanilla Pudding is such a good flavor and can be utilized many different ways. In this case i use it to fill in the profile as well as add a vanilla note.
FA Cookie and CAP Sugar Cookie are used in the crust.
Sweeten to taste, but Im using this MTL and add 1% perk it up.
Tested in low wattage/MTL.