Used in 211 recipes at an average of 1.516%.
Ok this recipe was definitely a challenge since I haven't worked with any types of chocolate vapes and quite frankly I don't enjoy them. I did like the white chocolate in (LB) white chocolate peppermint and I'm also Strawberry blind and prefer raspberries so here it is White chocolate raspberry pie....(notes) This recipe will definitely receive some further development Needs a few days for the floral notes in the raspberry jam to steep out and (WF) strawberry cheesecake needs a bit to mature as well as the white chocolate. ( I used WF strawberry cheesecake to help the raspberry. I built this recipe to the simplest form and could easily be turned up a notch if you wanted to 15% total flavor in the calculator...thanks to the guys at Developed 😎🤙 (Testing on a Shenray Hadley Ni80 Alien coil 0.40 ohms 30watts )
This is a fruity pastel mix that tastes like the pic for this weeks mixin vixen profile imo which is yet another unicorn. Pretty tasty with a nice bright element.
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On our You Vote, We Mix podcast aired on 4-23-20, you voted for a Raspberry Crumble profile. And honestly, the recipe we came up with didn't seem to hit the mark. After listening to your suggestions and having a bit more time to tackle this very difficult profile, we think we have a very good version to put out there. Thanks to everyone for participating and a special thank you to Mist Eliquids for suggesting this profile.
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Rhuberry Custard Tart, is a soft pastry case, layered with a healthy smearing of rhubarb and raspberry filling and then topped with thick delicious custard.
Ok so, FA Apple pie and FA cookie build the tart casing, Sugar cookie will contribute too.
The custard is fairly explanatory, it’s just custard premium as I didn’t want anything to stand in the way of that sticky rhubarb and raspberry filling, don’t get me wrong, the custard is there but it’s just not overboard.
Ok now to it, the best rhubarb by a country mile is VTA rhubarb compote... the only problem, it’s weak so you have to push it, it’s already thick, sticky and tart so adding VTA raspberry jam just finished it off beautifully.
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Monte Carlo biscuits are an Australian sweet biscuit that have been manufactured since 1926 by Arnott's Biscuits Holdings.
Each biscuit comprises two biscuit layers sandwiching a creamy filling, while many such biscuits are molded to a design, both sides of the Monte Carlo biscuit are rough. The biscuit layers have a mild taste of golden syrup, honey and coconut, and the cream layer consists of a vanilla flavoured cream filling surrounded by a thin toffee-like coating of raspberry jam.
If you want coconut, add 0.4% vt desiccated coconut.
A lemon raspberry curd with cookie crust.
Raspberry jam is the shining star of this mix. The mix of INW Raspberry and VT Raspberry jam create a wonderful, thick layer of sweet jam.
Lemon Meringue Tart and Italian Lemon Sicily bring in some bright lemon curd notes that just brighten up the raspberry and add to the full mouth feel.
Vanilla Pudding is such a good flavor and can be utilized many different ways. In this case i use it to fill in the profile as well as add a vanilla note.
FA Cookie and CAP Sugar Cookie are used in the crust.
Sweeten to taste, but Im using this MTL and add 1% perk it up.
Tested in low wattage/MTL.
Okaaaaay, Cornflake Tart :)
Short crust pastry base, mixed berry jam topped with golden syrup doused cornflakes.
FA Apple pie provides the pastry, VTA raspberry jam is the main component towards the jam, being bent by the Saskatoon and jammy berry to a more “mixed” berry jam although still heavy on the raspberry. CAP cereal 27 alone is not enough to class as cornflakes and needed help so FA corn, again at a 10% dilution can work wonders in a recipe if you sparingly and correctly... golden syrup is self explanatory and sweetener is subjective so drop it out if you wish.
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ATF does not have FA corn 10% dilution in the database