Upgrade your account to get rid of the ads.

(VT) Orange Marmalade


By: Vape Train (VT) - Buy Direct

Used in 55 recipes at an average of 1.708%.

Loading...

Maintained by: ceedee ceedee Apexified

12 DIY E-Liquid Recipes found


This recipe was inspired by Hippy Vapes orange cream recipe. I wanted to create something inspired by Hippy Vapes and used what I had on hand and it turned out great off the shake. I am getting the orange flavor with creams and it all blended well together for a great vape.

Don't forget to check out Aaron and I here on Down The Rabbit Hole - Mixing https://www.youtube.com/watch?v=yJ4QcNp2Kbw

A creamy dark chocolate with a light cinnamon and orange note made for fresh 03 Saturday show. The mix is based of this recipe
https://www.eataly.com/us_en/magazine/eataly-recipes/italian-hot-chocolate/

NOTE if you like a sweeter hot chocolate feel free to add .5 of CAP super sweet

The best recipe for this profile i have ever tried. It took me more than 2 months to achieve this profile which is very difficult one. It is a "cake-cookie" base with orange marmalade filling and on the top a milky chocolate. I hope you enjoy it!

on the inhale a sweet buttery vanilla cake cookie that transitions to a sweet slightly tart orange

Tested on a Relaod RDA at 65 watts with a alien col

Sa madaline is a lovely and could probably go a bit higher is you want more of a cake note, but the the angel cake fills it out and adds light vanilla note
Aura will add a nice citrus zest note that works in this mix
Orange marmalade and golden syrup combine to had a honey orange note on the back end

I wanted to try and see how close I could get to the an actually curd rather then a pudding or custard and I think this is pretty darn close to that sweet and sticky tart lemon curd. I am happy with this as it is pretty much what I had in mind.
This was mixed for the PRIDE fundraiser, for the Ali Forney center for LBGTQ homeless youth on Fresh03 channel https://youtu.be/5Xa1eZqfwK8

The Lemon Square is pretty much full on lemon curd with alight bakery but needs some support to help it fill out - so this is the base for this mix
Custard by FA is the perfect custard to bring out some of the egg notes with a light lemon note

Fe lemon, and lemon Sicily bring a solid realistic lemon and a nice bit of lemon zest. VT sour lemon helps to carry that lemon to the finish with a bit of a tart note
Orange marmalade helps to add some depth to the lemon with some sweetness and sticky mouth feel
27 bears supports the sticky mouth feel that you get from a curd ( thanks @mlNikon I think it worked well )

NOTE: I added .5% of cap sweetner to help bring out the top notes of the lemon , and it really helps to give that super sweet versus a tart contrast , you can also bump that VT sour lemon to 3% of you really want more of a tart note. That tart note will dissipate some so this is best vaped with in the week of mixing , if you like a sour mix/

Coming from a place with a burning desire to make something unique, delicious, warm and makes you feel comforted. This is a hybrid recipe created with a blend of flavours that I imagined would offer warmth and comfort. That is what this mix is about. Sure there is technique here, but what I would rather you the mixer do is mix this and with each vape of this, try and pick out how each flavour plays and how it melds. Pull it apart by single flavour testing each flavour. See how each flavour works with another at these percentages.
That is mixing, real DIY mixing IMO.
The only thing that will be burning besides your desire for more will be your battery power as you enjoy this vape full of richness and balanced flavours that don't really belong together,
but somehow they do.

This is Campfire!

Enjoy!

IMO this is a very pleasant and enjoyable vape on a single coil RDA at 60W with a SST Alien single coil at 0.2 ohm

Steep Time 5 Days for best results.

I hope you enjoy this just as much as I enjoyed creating this little recipe, but let me know what you thought in the comments below.

Seriously if you like a solid recipe that works give it a go!

Cheers for reading this far, now go and get mixing!

"Together, Let's Discover!!!"

& don't forget to #ReturnTheFlavour

Facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/c/diydownunder
Website - https://www.diydownunder.com/
Instagram IGTV : @diydownunder

A pure and simple apricot jam, perfect zingyness, perfect sweetness, i wouldn't advise dropping the sweetener as it helps massively

If you like this recipe and what I do then please rate and leave feedback :)

Struffoli is a crisp fried dough, that is light and i s covered with honey often paired with candied orange and lemon rind . Even if Struffoli are delicious just cooked and glazed, they are even better a couple of days after, when the honey has penetrated the balls giving them more flavor..

The WF croissant is is the base for this mix with biscuit, adding some texture and meringue adding some sweetness and airiness

The golden syrup with a touch of honey bee provides the sweet honey like glaze

pasty zest and orange marmalade add the bight candied fruit notes

Learn more about mixing here:
facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA
website - https://www.diydownunder.com/

Was at a brunch and they were serving Crepes with a Cointreau sauce( orange liquor) , and it was just plain old YUMMY . So this was my attempt at capturing this and it comes really darn close
WF Crepes is just a great sweet pancake/ crepe base with out any additional maple syrup notes but needs a touch of texture to add those darker notes. So I added a bit of FA joker for that darker fried edges and it works perfect thanks @starsandclouds for that recommendation. I think you could use FA biscuit, or even hazelnut at a low percent to capture that as well

WF croissant and CAP butter peacn adds those lovely creamy butter notes and body that I wanted to add here The butter pecan also add some more texture
VT Orange Marmalade, FA Rum and VT golden syrup create the orange sauce . Golden syrup is like a sweet generic pancake syrup that is really useful here adding that sticky sweet sort of mouth feel to the Rum and Orange marmalade . I used rum rather then brandy here as I did not want the other fruit notes that brandy can have and i wanted some of the darker spice notes from the rum
I used FW sweetener here at 0.05%

NOTES/SUBS while Joker is not needed it does add the darker crunch to the crepe . Any dark cookie note could work at a low percent . if you want more of an orange pop top note you can a dd another orange/ citrus of your liking to the Orange marmalade. I did not want the orange to take over but to be more of a accent note .

This was made of Day time franks mixin in the kitchen Breakfast episode

Learn more about mixing here:
facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA
website - https://www.diydownunder.com/

Ocd

The base of the caramel danish is the combination of croissant and butter toffee base. Together they give me a buttery, flaky danish type pastry with just enough cooked gooey-ness. I used walnut for a slight nuttiness and to add a little texture to my pastry. The orange marmalade infuses my dough with a thick, sticky, cooked orange flavor. Topped off with a generous portion of rich, buttery caramel cream.

Flavor Notes