Used in 107 recipes at an average of 1.393%.
My take on a milk tart
Ok, starting off FA Apple pie lays down the crust, crispy wafer and pudding base adds a buttery richness to that crust. And that’s it for the crust.
Now the filling, everyone knows I’m fond of FA milk but it didn’t fit well here, I needed something with more of a butyric vibe so I chose VTA fresh milk backed up with VTA pudding base it’s a good filling but it wasn’t complete, I added sugar cookie to fill it out and add a touch of vanilla, FA almond is self explanatory and is also helped out by the slight nuttiness of the crispy wafer, the chai masala brings nutmeg amongst a few other spices hidden in the back, because this is a simple profile I find sweetener really helped out the mix as a whole so even though you can drop it out I recommend not to.
I also recommend giving this a week steep to let everything blend and to let the chai masala settle down.
If you like this mix and what I do then please rate and review accordingly 😘
Melo Cakes is a light foam of egg white placed on a tasty round biscuit, all coated with delicious Milka chocolate.
For the chocolate 'top', I used VTA Chocolate mousse, it comes close to the Milka chocolate taste I was after. It plays nice with the chocolate taste in the FLV Smores to create that unique 'first' bite in a Melow Cake. Very addicting vape.
The actual creamy and fluffy filling consists of FLV Smore, FLV Marshmallow, WF SC Vanilla Cream Extra, and VTA Fresh MIlk.
As for the cookie bottom layer, I used Cap Sugar Cookie and INW Biscuit for a little crunchiness.
This is not a Melow Cake, or is it?
It's for sure a tasty chocolate dessert vape, a very tasty vape, that needs a 2 week steep to bloom.
Needs about 10-15 Days for the creams to blend and the coffee to pop!
Coffee INW is KAWA
We love our iced coffee here "downunder" but it's sweet and unique compared to most others I've had from other places in the world. I have based this recipe on the leading commercial and loved iced coffee here in Australia called "Ice Break". After two years of trying, I'm happy to say I have found a way to to get the special unique note of sweetness that has been the hardest part of this recipe to nail down.
Never did I think a TFA Coffee would make up the missing piece of the puzzle here. After trying TFA Coffee Extra Clear quite a while ago I swore I wouldn't use a TPA coffee flavoring again. However I found a sweet coffee(TPA Coffee Kona) that when used in context with other solid flavors and used low at no more than 1% it is lovely. Using the French Vanilla 2 paired well to assist with the unique kind of sweet & almost malty vanilla note that has made this recipe such a challenge for me. Along with the mouthfeel, sweetness and balance all the other concentrates brought to this profile, each one layers and assist to achieve the notes that makes up my favorite everyday iced coffee and come to life. I encourage you as you mix this to single flavor test these concentrates and note what each does and I have no doubt you will learn more by this recipe in how I have gone about layering it all in. Hence why we don't see many "Coffee Base Recipes", it's difficult. This recipe would be my personal best and most patient recipe I have brought together and I hope you enjoy this as much as I have developing it. Let me know your thoughts and thank you for mixing it and staying off those dam stinkies with my recipe! :)
If you wish to give a "Cold" effect start at 0.25% up to 1% FA Polar Blast at your liking.
I talk about my recipe here: https://www.youtube.com/watch?v=kcg9dsBDkE0
This is my Monthly DIY Downunder You Tube Challenge Recipe to create a Salted Caramel Macchiato recipe on the spot. I think it's quite lovely and I recommend 1 drop of saline per 30 ml to make it all pop however I will add further notes on the recipe later as it steeps. (I'think it's gorgeous so far).
Update: IMO it just just gets better! The flavors have melded together beautifully in this and the cream froth from the top to the lovely dark smooth coffee through the middle is just on point.
Although I made this "on the spot" it has taught me that there is no substitute for flavor testing and experience when creating a "great" e-liquid. A massive props goes to VT (Theo) for bringing these flavors to the market when creating an e-liquid like this prior would be seemingly impossible at this standard.
I will flavor note all the flavors contained here in this recipe individually soon and after you read them will you be able to truly understand why and how I layered these flavorings the way I did and balance them with the right amount of creams as I also brought that authentic salted caramel into the mix as well. I can only encourage you to freshly wick your RDA before trying this after at least 2-3days to truly appreciate the textures here. Most of all Enjoy :)
See it being mixed here: https://youtu.be/kmUJs8YZs6I?t=3421