Used in 52 recipes at an average of 1.542%.
To create the puff I used Biscotti, white cake and honeycomb. The combination really shines through with even a hint of the candied melted sugar glaze with hints of that burned sugar you get on the edges. The white cake has a creamy aspect as though it’s topped with frosting already so I added a little meringue to create a confection sugar topping that has pistachio on top kinnako soy is in there to bend the fake pistachio note into one that gives the illusion of a few pieces of nuts in the frosting.
I hope you enjoy! 😊
If you have ever had a nutty buddy and a drumstick I feel like I nailed it! The texture and nutty aspect of a nutty buddy but with caramel coating instead of chocolate.
VT Macadamia Nut along with Caramel Cream puff created the caramel nutty portion of the ice cream the VT Macadamia Nut has a chocolate type note that is perfect for this profile because it’s a light chocolate note.
Cream Fresh Vanilla Ice cream and make up the cream part of the ice cream.
FA Cookie AP and Brown sugar build my cone. This is a good one you should mix it.
Coquito is normally made with Bacardi Dark Rum but since I’ve not had a Rum that replicates that taste the closest thing I have to that warmth is FL Bourbon and it worked. Combined eggnog and horchata to create the spicy thick cream base. Coconut Candy adds the coconut notes and the macadamian nut adds a realistic nut note to the blend. Sweet cream and cream fresh create the buttery milk notes and the FA Bavarian cream rounds it all out without adding too many vanilla notes.
Optional : Add 0.5% FW candy cane for the picture authenticity. Enjoy and Merry Christmas Familia.
This is my take on a fruit lassi . Lassi is a blend of yogurt, water, spices and sometimes fruit; served cold.
VT yoghurt base at higher percentages can give you a some tang which works as a nice contrast to the mango
FLV mango as a single mango will be able to stand up to the yogurt and the coconut and provides an authentic mango when added to creams
FLV Milk and honey provide some darker sweet base notes to contrast the vibrant top notes of the mago and tang of the yogurt
FLV sweet coconut holds down the middle of the recipe and helps bridge the darker notes and top notes
VT macadamia nut and ginger provide some accent notes for the finish similar to the tumeric or cardamon that is used in a traditional mago lassi
VT sorbet has a slight citrus note along with some cooling that is perfect for this mix to give the impression of a chilled beverage
LOOKING for a group to learn about mixing your own juice check out these groups and youtube channels
Thanks goes to Concrete River, Shyndo, and Graham for reviewing my recipe! I appreciate all the compliments & constructive feedback on Mixin Vixens Ep.5. I will start by dropping the JF Yellow Cake by 1/3 to equal 2%. I will also try some other variants; like the addition of Chocolate. (_)
A light, sweet and soft banana chiffon cake topped with macadamia nuts and nutty bakery styled tobaccos.The tobacco flavors contained in this recipe are "non-tobacco tobaccy" flavors. To me they are rich bakery accents - sweet, nutty, hints of vanilla; with little to no discernible ash, dry leaf, woody or leather flavors. This is a mellow, soft nutty bakery recipe made for the newbie tobacco enthusiasts in mind. I hope you enjoy it.
INW's nutty, biscuit like 555 Gold tobacco flavor combines with VTA's creamy and rich Macadamia Nut to create a flavorful roasted nut at the top; accented by Sweet Tobacco (PUR) - a sweet, nutty, bakery like non-tobacco tobaccy flavor.
JF's Yellow Cake combined with Banana (Hangsen) Ripe Banana (FR), & Banana Sweet Cream (OOO) create a light, sweet, smooth and fluffy banana chiffon cake at the base.
Recipe Illustration by Leilani H. 2018
♥️ Created for #MixinVixens - Mixin Vixens Ep.4 (YouTube)
If the recipe name and close examination of the recipe picture didn't make you smile then I sure hope this recipe will. This is one of the toughest profile challenges I have set my self to date. This is deeper in flavor than you expect. To get the right balance of sweet & savory where it works well is often a fine line however I think I have pulled it off here. Layering nut flavors is no easy challenge either but again with a drop of saline every 20ml it just works to make the nuts pop! Again, I wanted great texture feel in this recipe and I worked with different nut combinations till I got the full mouth feel of gorgeous syrup coated nuts in my mouth! This combination of nuts is a really lovely party mix of desirable nuts. It's a delicate procedure because when it's out of balance it could turn into a tea-bagging lol. The hero of this recipe is Vape Train's new Golden Syrup, without this, the recipe wouldn't be as enjoyable. It has blended well with a little FA Maple Syrup to offer a gorgeous sweet syrup. The WF Honey roasted peanut and flv pistachio really work here while the others all play there part as you get seemingly different types of nuisances of nut flavors upon each exhale. Allow around 3 days for this orgy of nuts to settle with the sweet syrup for the best experience. Tell me what you think but most of all enjoy discovering flavor, and enjoy Golden Nuts!