Used in 87 recipes at an average of 1.133%.
The cookie dough is actually Chefs Choice but it's not listed on this site.
Very sweet, very delicious. 2% vanilla overpowers the cookie which makes it more like a smore. So reduce vanilla to 1% if you want more of a cookie recipe.
Was meant to be a cookie recipe but it really doesn't taste much like a cookie. More like a smore with cookie instead of biscuit base. Tasty though.
This is a different kind of macaron. Imagine a peach flavoured meringue with an almond butter filling and you're pretty close to the flavour of this recipe.
You don't see almond in the ingredients but it's there, details below.
I think the super sweet could go higher, perhaps 0.5-0.75% but I've yet to try that out.
The idea behind this recipe is to extract the components of a macaron with what I have on hand.
The two peaches and the dragonfruit all contain benzaldehyde, the molecule that gives an almond flavour. Having all three fairly high brings a strong almond note.
The meringue is well... The meringue.
The peaches were the only fruits I have on hand that I know definitely contain benzaldehyde. I don't want this to be juicy like a drink but to have the essence of peach, so the regular peach is higher than the juicy. The juicy peach is more "peachy" than the other however, so I think it's needed.
The dragonfruit also contains triethyl citrate to blend the fruits with the meringue and generally act as an emulsifier and is especially high to contribute as much benzaldehyde (almond) as possible.
The glazed doughnut adds the sweet icing sugar note and the sweeteners the granulated sugar notes.
I'm very happy with how this turned out!
For this oldschool Vanilla Custard Cream i made a lot of variations over the years, with different ratios and percentages of the 3 main flavors.
Finally, i know, that the ratio from Ole works best.
I have increased the amount of the 3 main flavours but stay by the Ratio, and i have add OOO Yellow Cake (a fantastic Cake)
to protect and backup the cake from CAPs NYC.
Its a small change, but it makes the vape so much more vivid in my opinion.
The vape is fuller, but not to heavy and amplify the cakey part of the cheesecake.
So there is space to add a Flavour of your Choice, if you are tired from vaping the same stuff all the time.
Vanilla Custard Cream on his findest!
Its tasty as Shake and Vape, but as Custard lover you know, to get the full mouthfeel and taste, it needs time to steep. 3 weeks+!
If you have no Yellow Cake from OOO or you want a darker Cake, you can use the Yellow Cakes from FW or JF at 2%. or
FLV Pound Cake at 1.2%!
Credit here to Ole Frederikson, the one and only Grandfather of this flavor ratio, with this great 3 flavor.
Check his original Recipe on ELR and See that hundreds of positiv reviews: https://e-liquid-recipes.com/recipe/11224/Grants%20Vanilla%20Custard%20my%20way
For 2 other fantastic Vanilla Custards, check out my ...
or the great stuff from Wadeyloops
Yellow matter custard dripping from a dead dog's eye
And please, don't forget to rate! How Folkart says: "It makes us to better Mixers!"
Another F@#king lemon tart recipe... I've done 50+ revisions of lemon tart remixs over the last year or so. This is by far the one that knocks it out of the park. It's not a clone of dinner lady's version by any means, it's so much better. I've been a long term believer that Tfa's lemonade cookie is a key component to cloning the original. But this recipe focus' on how to make the lemon stay nice and vivid through the steep as the custards gain their strength, which it does. If you have these ingredients then mix this one up. You won't regret it, cause can't stop vaping it!
The are hundreds, probably thousands of strawberries and cream/milk recipe's out there. Which is great, but here's a different take a creamy milk based liquid. There's not much else to say, it's a simple and well balanced chocolate, sweetened milk that won't destroy your coil too kwik... see what i did there, i hate myself for that pun but i'm too tired to care. Enjoy!