Used in 228 recipes at an average of 1.637%.
A delectable, rich & smooth caramel & toffee infusion...
I set out to create a toffee and caramel forward custard infused with slight notes of tobacco. Versions included the FLV Red Burley & Kentucky Blend but it distracted form the main profile, so I omitted them for this version.
There is not much to say about the undisputed kings of caramel RY4's other than it is just superb as a preambulatory 'tobacco' for novice and veteran mixers alike. Adding delectable, but subtle, caramel infused RY4 note, it lays the foundation masterfully. This work well with V2 at 8%.
I'm using my go to caramel/toffee combo in HS Caramel Toffee & VT English Toffee. A thick and creamy caramel toffee which adds adds oodles of sweetness & richness with no butyric vibes.
My faithful custard adds a rich & creamy custard and is fortified with a shot of vanilla, compliments of INW Shisha Vanilla.
Feel free to add .75 FLV Red Burley to increase the tobacco notes.
Give this baby 5 days or do to mingle & enjoy!
This is my take on a deep fried Cinnamon sugar dusted churro with vanilla ice cream finished with a caramel drizzle, it’s a recipe I’ve been toying with for a couple of weeks and finally feel it’s exactly where I want it. It delivers on all aspects of the profile and is extremely satisfying and even more so moorish! If your a fan of doughnut/ice cream/desert profiles then don’t sleep on this one as the feed back I’ve had from my customers have been excellent so far. Give it a mix and if you enjoy my work please be so kind to leave a short review and rating for all to see. Happy mixing guys and gals and stay safe. 💙
Smooth almonds coated with sticky caramel toffee.
FA Almond is the undisputed king of almonds and sits proudly as the chieftain here. It fulfills the role of nut (duh) but more importantly, it adds a delicious creaminess and in doing so, blends seamlessly with the toffee to create a fabulously thick and creamy toffee.
FW Hazelnut boosts the nuttiness a tad and assists further with the overall, nutty, creamy feel.
Caramel Toffee and English toffee has been my go-to caramel/toffee flavour for quite some time now and is just a phenomenal combo. It’s versatility is boundless and this is my maiden voyage by using it with a nut base. It does a splendid job in creating a thick and creamy toffee with zero off notes.
This baby needs 5 days to come together and will just improve with a longer steep.
A caramel fit for a caraSMACK head!! The goal here was quite simple... get as close to my all time favourite chocolate bar using the least flavourings and letting quite possibly 3 of the best caramel/toffee concentrates do all the talking. These 3 concentrates work in harmony with each other to create a deliciously smooth,sweet vape that isn’t to taxing on the tastebuds. It’s quick,it’s simple and it’s fucking delicious!!! I added 0.5% Capella super sweet and I recommend you do the same to really make this recipe pop. S&V approved please mix it up,rate and review my recipe and as always happy mixing fam 💙
This is my rendition of this weeks profile photo. I delicious pistachio yellow cake. The golden sponge cake and corn bread make the cake with the pistachio and wf pistachio cream giving it a lovely green pistachio flavor. I used VT English Toffee to give it some dark sweetness.
add sweetener to taste
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, Folkart, and Guest MlNikon.
This profile was suggested by Emily (MlNikon) to restore her faith in DIY. It's a simple, but decadent toffee custard that's great as a base or finished recipe. Full flavor notes on DEVELOPED Episode 38 at https://youtu.be/MJpVKsQgTMY .
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