Used in 443 recipes at an average of 2.334%.
This is a soft pretzel with a coating of crumbled graham cracker, caramel and cinnamon sugar.
FA Soho, VT Croissant and WF Croissant help build the doughy but also crunchy pretzel base.
FW Graham Cracker along with FLV Rich Cinnamon make up the graham cracker and cinnamon sugar.
FA Caramel along with FA Soho adds a touch of caramel to the top.
Sweetener to preference, but Cap SS may make things weird.
It's not bad off the shake, but it needs a few days to really come together.
A blend of the flavors of sweet, mellow ripe apple with a savory pie crust and caramel undertones.
It doesn't get more patriotic than Apple Pie and this is my version of that classic. I start with a flaky pie crust and for that VT Croissant with VT Butter Base, VT Pudding Base and a touch of VT Cinnamon donut create a nice light Pie crust. Next I needed to load that flaky crust with apples. And VT Fuji Red Apple, VT Granny Smith make a great apple duo. VT Shisha Double Apple can be a bit fragrant but brings a molasses note which helps cook the apples. Then to aid in the cooking of the apples and to add a caramel type glaze VT Sweet Mate and VT Scorched Caramel work wonders at creating that cooked apple flavor.
I chose not to use a vanilla ice cream but if I had VT French Vanilla @ 2% would add that ice cream aspect to the flavor.
You posh ATF types can finally mix this without slumming it with us plebs over on ELR 😁. Just so you know though, the real classy types buy the one shot 😉
Jason Donovan pushed open the door of Flamin' Galah's, the best bakery in all of Oz. Rack off Jase, you're barred! Snarled Carl the manager. Donovan had been one of several ex Neighbours actors who (on a reunion piss up) had descended on the shop the previous week causing a huge scene which culminated in Brad Willis actor, Scott Michaelson, getting worked up by Natalie Imbruglia and jizzing in the dough mixer while the staff were distracted.
Donovan spent ten minutes explaining how bad he felt for his part in the proceedings. He offered money for any spoilt stock and even to work in store to compensate for the upset and distress they'd caused. He explained how much he missed being able to pop in for a pastry treat. It would certainly never happen again. Steadily, Carl seemed to come around and became more jovial, ultimately the men shook hands.
Wanna take a 'snot block', Jase? Fresh batch in the back there, Carl offered. Vanilla custard slices were Donovan's ultimate treat and Carl knew he couldn't refuse. As Jason left with his decadent pastry in a white paper sack, Carl grinned from ear to ear. He imagined Jason's shock as his bite squished the wobbly custard filling and he found the koala turd hidden in the centre.
Vanilla slice, custard slice, mille feuille, cremeschnitte, krempita, snot block… whatever you call it it's delicious as fuck, that's why almost every country has there own take on it. This is based on the British version, like you'd get down Gregg's - or a proper bakery. Flakey buttery pastry on top and bottom made here from VTA croissant, OOO pie crust and WF crispy wafer. These dirty strips sandwich a thick custard debauchery made from Fa custard premium, WF flan and Flv vanilla pudding, the gentle caramel note from the flan doesn't appear to upset the balance as I worried it might. Flv frosting for the traditional fondant icing and sweetener if you want it but it's pretty sweet without. It's good from the shake then it gets better, much better at about 3 weeks if you can wait.
VT Cinnamon Donut|WF Cinnamon Pastry - Cinnamon part of Cinnamon Roll.
WF Glazed Donut|VT Croissant|WF Shortbread Cookies|FA Cookie| JF Yellow Cake- Our Roll's bakery part.
WF Mascarpone Cream Cheese|CAP Ney York Cheesecake - Icing.
Supporting Flavours - CAP Vanilla Custard|TPA Marshmallow|Saline
Pre-Steep this in PG for some days may help the bakery notes be more balanced.
Rate and Comment if you like that recipe.
Raspberry & Custard Danish
The raspberry aspect is mainly made up of vta raspberry jam, one of my favourites amongst raspberries. Ive paired this with flavorah red raspberry which unfortunatly suffers from that watered down taste some other raspberries have but at 1% helps the jam feel slightly baked and the vta prevents the watery feeling appearing. Added a touch of jammy berry for good measure and the help shine over the buttery notes.
Pastry wise ive been trialing croissant by vta which i thinks pretty accurate and buddied up with philly butter cake at 2% it develops abit more of a cakey layer and ups the butter for the danish. Fa joy finishes this off to what i feel is a pretty authentic danish base.
Supporting flavours are a topping of almond and meringue to replicate a light frosting. Vc2 makes a good custard for this recipe as i find it can be a little pudding like and softer than caps and fa's custards.
Sweeten to taste and hope you enjoy
A delicious freshly baked cherry Danish with a light drizzle of cream cheese icing and dusted with chopped almonds. This recipe took some serious tinkering to get it perfect so please be so kind to leave a short review and rating on my creation. Take care guys and stay safe. 💙
*** If your sensitive to CAP CDS and don’t enjoy it feel free to swap it for FA Zeppola @2%***
This was an idea that I had for someone on the DIY Discord to clone/improve Strudelhaus by Milkman. Having never tried it, I thought this would be good regardless based on the description and I was fucking right.
WF Blueberry Jam and FW Blueberry for that good old commercial “let’s not try too hard” syrupy blueberry.
VT Croissant because that’s the flavor I wanted for the bakery and OOO Cornbread for a little more butter and body.
CC Devon Cream and WF Vanilla Cream Extra for a sweet and thick cream.
WF Crumble Topping for that sweet, sweet DAAP.