Used in 224 recipes at an average of 2.495%.
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and Folkart.
MaxSavage suggested this profile based on a dessert created by master pastry chefs while he worked in the service industry. This profile takes a lemon tart and makes it a bit more interesting by caramelizing the top to a golden brown. Full flavor notes on DEVELOPED Episode 37 at https://youtu.be/oZKXD5yRJ1c .
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Just started diy a few weeks ago and wanted to try my hand at this. I Enjoy cooking and wanted to see if mixing is similar.
The third flavor concentrate you can get from a website called Mom and Pop Flavor Concentrates. I was told it is like (Cap) Premium Vanilla Custard, but richer, not heavy at all.
You can sub-ohm this mix but I mixed it to be vaped in a RDA. I intended to make an e-liquid custard style mix but wanted it to be light,,, not to weigh down. The Cap sugar cookie helps a lot to bridge the flavors Together. I believe this can be an ADV.
I am squeaky new to this so any advice is welcome ... (Can be shaked and vaped but may get a slight off note on the exhale from the honeysuckle,,, Best after 7 days). The longer,,, the better !!! Peace
My buddy Sean Maddox loves Wookie Cookie and mixed his first DIY recipe this week! Bravo to you my friend for saying hell no to all the crazy flavor ban stuff and deciding to take the plunge. As a tribute to him and his new mixing journey I made a version based off the recipe he created. I’ve never tried the original, based one what he’s told me this seems to be in the same ball park.
The profile from what I understand is graham cracker/caramel/cream. For that I used FA joker and graham crust to create to spicy cookie. INW Yes We Cheesecake and VT Creme Brulee for a decadent cream layer and WF Caramel Butter and FW Butterscotch Ripple for the caramel, well...for the caramel. FA Meringue adds just the right amount of sweetness without being cloying.
For a different twist sub VT Sweet Cream or FA Vienna Cream for the cheesecake. Either combo is delicious
And to anyone else thinking about mixing your own E-Liquid just do it! Hell No you can’t take my flavors bruh
Tested on a Dvarw DL, 0.40 ohm Ni80 Clapton coil at 25 watts
Tasty flan, melty caramel, thick mouthfeel. That's all you need to know.
I went exclusively with VTA concentrates for this one, because they have both great cremes and caramels that work quite well when mixed together.
Creme Brulle, Creme Caramel and Warm Custard combined give a nice custard with good mouthfeel, subtle vanilla notes and less subtle sticky caramel notes. Adding Sweet Cream gives an even creamier and full mouthfeel.
The caramel notes from the aformentioned concentrates are not enough to create a caramel topping that sticks to the top of the mouth, so English Toffee and Honeycomb are added to achieve this.
Super Sweet makes it even yummier, don't omit it!
Needs 4-5 days of steeping.
Hope you like it! Would love to hear some constructive feedback from you all!
A friend asked for a full creme brulee recipe so here is my take on it.
Creme brulee is just cream, vanilla, eggs and sugar.
The VT Creme Brulee is a great flavor but I felt it was best to make it a bit creamer with FLV Cream and it does add cream body. The FLV Vanilla Bean in the mix adds the vanilla bean note that would be in a traditional creme brulee.
VT Honeycomb adds a nice, uncomplicated sweetness in place of a burnt sugar topping. TPA Vanilla Custard of course adds the eggy feel to the mix.
This is a collaborative creation by DEVELOPED: Skiddlz, AlfredPudding, Max Savage, Graham, folkart, with suggestions from addytuney, Cinn, and lukeloop.
This recipe is our representation of a Crème Brulee Donut. Full Development Notes on DEVELOPED Ep. 8 https://www.youtube.com/watch?v=AYXxLqVVU7c
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY