Used in 418 recipes at an average of 2.497%.
A remix of the Developed classic Creme Brulee donut.
In order to give this more donut feel I dropped the VT Croissant and upped the WF Glazed Donut and replaced the croissant with WF Fluffy White Cake to give the donut more fluff. I added FA Zeppola to finish the donut with a fried flavor. Then because the VT Creme Brulee has a custard already in it I added TFA Bavarian cream to help fill out the custard. For the top layer glaze I added VT Scorched Caramel to add to the burnt sugar effect on top of the donut. I changed the sweetener to Fw because it is more fitting in a bakery recipe.
After tasting WF Creme Brulee Cookie and with the new Orange Cream out I had to create this to showcase these two flavours.
VT Creme Brulee is one of, if not my favourite Creme Brulee, so adding this is in was always on the cards, at 1.5% this gives a creamy creme backbone with a wonderful caramelised sugar topping that works perfectly with WF Creme Brulee Cookie, the creme brulee in this flavour gives depth to the VT, the cookie note forms the basis of the cookie part of this recipe, the cookie is further enhanced with the use of CAP Sugar Cookie to enhance those crispy cookie notes amd WF Cookie Dough to give depth and provide the cookie mouthfeel.
WF Orange Cream is a silky blend of cream and a great orange flavour even if slightly artificial, the orange isn't too juicy/wet in this so is perfect to use for creamy mixes without making the whole thing 'soggy'
Vanilla custard 2 added for a boost to the creme part of the VT Creme Brulee and add some additional vanilla to the mix.
FLV Vanilla pudding used to thicken up the whole mix and add a rich deep vanilla
A semi tobacco mix.I used the HS's RY4 as a base for the tobacco,because it is still the best RY4.Kentucky blend gives a good kick in the tobacco taste,even at such low %.Oriental tobacco adds a nutty and spicy taste.Creams were added for their caramel-sugary characteristics and to add volume to the mix.Butterscotch and Scorched Caramel are that little something,to add a distinguished finish
Although caramel and cream seem to be on the top of the mix,they are not,the mix does keep all the tobacco properties and it is very balanced when it comes to sweetness.It steeps really fast,in 2 days it is very vapable and tasty,but it gets smoother after a week
A deliciously bright,rich French vanilla custard with undertones of brown sugar,caramel and tobacco. Definitely an ADV and if you enjoy your vape on the sweeter side feel free to add 0.25% - 0.5% cap super sweet. I’m usually a sucker for a sweet vape but truth be told I've been vaping this as is and have been enjoying it immensely. If your Into your tobacco/RY4/custards you might wanna mix this one up as it’s extremely delicious and 100% a wintery vape. 😍 if you mix this up please leave feedback for other mixers to check out. Stay safe guys and gals. 💙
Absolutely in love with this recipe
Equal parts Graham crackers and thick, rich custard
The Graham crackers take a couple of days to come through but the custard takes a full two weeks to mature. It’s well worth the wait though as the custard just laps up the side of the dark crunchy crackers with it’s sweet luxuriousness.
The custard is based around FA custard prem with the Bavarian cream and Creme Brulee to back it up and the FW Graham Cracker is the main cracker note with the butter and brown sugar (FLV Caramel) to back that up
I’m so happy I made this as it's not only become my ADV but my favourite liquid. I can’t stop vaping it
Edit, I’ve cranked the caramel up to 1% as I forgot that that’s how high I had it originally and it’s better that way. It just adds a touch more darkness which makes all the difference
Thanks to all the people who have mixed it