Used in 51 recipes at an average of 1.71%.
This is a remix using all Vape Train Australia Flavors (yes using VTA Custard Tobacco one shot) based off the Five Pawns E-liquid Black Flag Risen it mimics two tastes that go together like no other.
Featuring a creamy coffee flavor, this mix is enhanced with a creamy flue cured sweet Virginia tobacco custard for a full-bodied taste. Mixed with chocolate mousse, Devon Cream, Caramel Mocha and Toffee flavors and finally topped off with a touch of walnut flavor.
With Fall in the air, we wanted to kick off the season with a rich Mocha. This recipe has it all without some of the off notes you might get with coffees or chocolates. It's a rich, creamy vanilla, coffee, with hints of chocolate and caramel. See the full Episode and flavor notes at https://youtu.be/vb3PVBj8l3I .
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart.
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I will start this by saying, I love coffee, but have a hard time with coffee e juice, It all tastes like burnt popcorn or just burnt coffee. When I say I love coffee though, I should be honest and say I put mocha in my coffee at home with some creamer. So, this recipe is very similar to my coffee at home.
The recipe is pretty straight forward, I will just add the VT Coffee Base is excellent.
This is my Monthly DIY Downunder You Tube Challenge Recipe to create a Salted Caramel Macchiato recipe on the spot. I think it's quite lovely and I recommend 1 drop of saline per 30 ml to make it all pop however I will add further notes on the recipe later as it steeps. (I'think it's gorgeous so far).
Update: IMO it just just gets better! The flavors have melded together beautifully in this and the cream froth from the top to the lovely dark smooth coffee through the middle is just on point.
Although I made this "on the spot" it has taught me that there is no substitute for flavor testing and experience when creating a "great" e-liquid. A massive props goes to VT (Theo) for bringing these flavors to the market when creating an e-liquid like this prior would be seemingly impossible at this standard.
I will flavor note all the flavors contained here in this recipe individually soon and after you read them will you be able to truly understand why and how I layered these flavorings the way I did and balance them with the right amount of creams as I also brought that authentic salted caramel into the mix as well. I can only encourage you to freshly wick your RDA before trying this after at least 2-3days to truly appreciate the textures here. Most of all Enjoy :)
See it being mixed here: https://youtu.be/kmUJs8YZs6I?t=3421