Used in 269 recipes at an average of 1.005%.
This is my favorite cookie English Toffee Cookies. Soft baked butter toffee cookies filled with chunks of English toffee. While mixing up my 4th batch of Jesus cookies, I ran out of WF Nanaimo Bar so I figured because Jesus Cookies are so heavenly that I needed to do a really diabolical cookie. So using the basis for Jesus Cookies I dropped the Chocolate and Caramel Butter from Jesus cookies to incorporate VTA Buttered Toffee Base to help flavor the cookie and VTA English Toffee to add some toffee bits into the cookie.
A rich,sweet medley of cooked berries incased in a buttery crumble tart. This recipe benefits from a few days steep (3-5) days. I’ve personally Vaped it off the shake and it’s good to go but definitely gets better and smoother after a few days. If you mix this or any of my other recipes please be so kind to leave a short review and rating for others to see. Take care guys and stay safe. 😷💙
One of life’s guilty pleasures...a nice bowl of soft baked cookies,truly delectable and extremely moorish..just like crack really....so I’ve been told! 😇 add your sweetener of choice,I added 0.5% CAP super sweet and for me,it was perfect. You could leave it out though if you so wish. Please be so kind to leave a short review and rating on my work to show your appreciation. Stay safe guys and gals 😷💙
P.S I have a 2nd variation of this recipe which I feel is definitely worth a mention as it’s as delicious as the original. You can omit FA COOKIE for SSA SHORTBREAD COOKIE @ 1.5% and also omit FLV VANILLA PUDDING for SSA WHIPPED CREAM @ 1% & SSA CORNISH CREAM @ 1%. This adds a beautiful creamy note on the exhale almost like your having a scoop of ice cream on top of your warm soft baked cookie! 🤤😍 I highly recommend you give both ways a try as this recipe is something else and I’m extremely proud of it. 😊
I started this recipe in 2017. Back then Lord Nimbus Elixirs made a flavor called Prestige. They described it as "Caramelized Pears in a Golden Nut Cluster". It was amazing. This is a remix of sorts as well as a truly original recipe. My aim through the years has always remained true to the profile. Here I have Caramelized Pears in a Nut Cluster and dripping with Butterscotch. Please don't be fooled by the number of ingredients, this is a very enjoyable vape. I hope this recipe brings you much joy......
This is the one and only Fresh blueberry, buttery waffles finished with a honey cream drizzle. This recipe is out of my commercial line, I wanted to share it with you all as it’s just delicious and I’m nice like that! I’m not in this for monetary gain,I’m in this to bring sensational flavours to your palate and overload your senses. Please leave a short review and rating if you enjoy my creation. (Min 3 day steep) 💙
A delicious fluffy Belgian style waffle, with an ooey gooey caramel drizzle!
MB Classic Belgian Waffle is the main part of the recipe - The waffle itself. Sweet and rich vanilla flavor.
SSA Crisp Waffle is there along with the VT Honeycomb to add some crispy caramelized crust to the waffle, as the MB Classic Belgian Waffle doesn't really have any of that on its own.
VT Golden Syrup along with VT Butter Toffee Base is the caramel part of this recipe. I found these two together do a better job, than any single caramel flavoring I've tried.
This does need a steep though.
VT Butter Toffee Base tastes a bit weird at first - and the waffle really shines, after it has had time to develop.
After 12 days, it all comes together.
I use 70/30 - VG/PG at 3mg
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This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart. Ok, ….we got a little geeky with this one. What does 1707 have to do with Butter Beer? Well, if you're as geeky as I am when it comes to Harry Potter, you'll know that Butter Beer 1707 is a "special reserve" type of Butter Beer. So what does Butter Beer 1707 taste like? We have no idea, but we imagined it might have a spicier note to it. That's why we used FLV Root Beer to differentiate this Butter Beer from any other Butter Beer. Mix it up, I think you'll be amazed! Full recipe notes on DEVELOPED Episode 50 at https://youtu.be/Xe2mVMbVkLE .
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