Used in 84 recipes at an average of 1.796%.
For any Brits around here you may be familiar with Robinsons Summer Fruits Squash. I was addicted to that stuff as a kid and tried to create a recipe that had a really sweet profile, but in a natural fruity way rather than sickly sweet. This is still a work in progress but I can't stop mixing this stuff so thought I'd make it my first shared recipe. It definitely has a floral note, which some may not like but is very much to my taste and the addition of LA Lemonade makes it more of a Robinsons Lemonade than a Robinsons Squash but given my new-found addiction to LA Lemonade I'm very pleased with this.
Some credits goes to mlNikon for the inspiration and Humanpuck as we have discussed flavors (he's making his own version - http://alltheflavors.com/recipes/145179)
The idea here I got from mlNikon when she once mentioned a croissant with jam she had made (https://alltheflavors.com/recipes/95371#raspberry_jam_and_croissant_by_mlnikon).
I decided, that since I love jam and since I love croissants - why not make one too!
The choice of the jam was tricky, as I'm generally pretty tired of strawberry and raspberry this and that. I wanted something dark and deep.
So my obvious choice was blackberry, blackcurrant and boysenberry.
FA blackcurrant as it is potent like hell, so I keep it low and let VT Boysenberry do a little legwork.
In an attempt to make the "jam" a little more... jammy? I have set my heart in FA Maple Syrup. I feel it adds a little texture.
The FA Apple Pie has only one job and that is to bring a little crust to the croissants butter goodness.
CAP Graham Cracker is there for a little texture.
Very smooth blueberry flavor with hints of cake notes from the muffin.. The Boysenberry will give a slight sharpness to the blueberry as an enhancement..
The Italian Cream with the Vanilla Pudding for added creaminess for the mouth feel.
This was also created for a MTL set up with single coil Fused Clapton Ni80
2 26g Ni 80, Clapton with 36g Ni 80. 6 wrap coil used at 45W