Used in 72 recipes at an average of 3.62%.
A good old vitamin c drink/vape. Sometimes pineapple is too sweet on it's own so you bring in some orange juice to settle the sweetness and this is just what happened in this recipe. Although the (CAP) Juicy Orange does add extra sweetness, this recipe pulls on the strength of the juciness from the (CAP) Juicy Orange. (FA) mandarin and (CAP) Sweet Tangerine carry a nice depth from an orange/tangerine flavor and are a pair made in heaven, they are meant to go together. The (CAP) Golden Pineapple is true to it's name and it's playing so nicely with it's citrus companions. For added excitement the (TPA) Rainbow Sherbet carries that citrus fizzle you'd expect to taste in the fruit being freshly eaten or squeezed fresh into a glass. On the inhale you have the liveliness of the mandarins and a pull of pineapple fizz, on the exhale is an orange blast. The entire experience from inhale to exhale is totally on par with a fresh glass of a pine/orange juice that you would skull down first thing in the morning to kick start your day. A total energizing mornings embrace that's packed with vitamin c.
Check out what DIY Downunder has to offer:
Celebrate Summer with rainbow ice cream floating in tropical Champagne.
The Ice Crean Base is LB Van ice Cream, VT French Vanilla, and TPA Rainhow Sherbet to give the lovely rainbow sherbet taste.
The Punch is VT Blood Orange Champagne with VT Mango Juice, and VT Passiin Fruit and Mango.
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This recipe was made for a challenge, which you had to use TPA Papaya at 7% and TPA Rainbow Sherbet at 2.4%, the challenge was set by SydneyVapour.com in the DIY Downunder face book group. As part of that challenge, you were only allowed to use the TPA/TFA concentrates that are available from SydneyVapour.com. With those rules in place there was a great selection to chose from.
With the Papaya being the biggest player in this recipe you'd expect it to be over powering but it's not. The Papaya plays very nicely with all of his little companions. On the inhale the Papaya is slightly in the lead on a mild note, then his juicy friends are right behind him and all at the same time. It's a lovely moist and juicy, not so tropical inhale. The exhale is almost the same and you are left with a refreshing feeling. If I did have a TPA Meringue I would have used it at around .5% for a chewy center and also a small amount of sweetener would not have gone astray. But it is what it is and it's actually refreshing, I find myself picking it up and vaping on it just as you would pop a piece of gum or candy in your mouth for a refreshment. I see it as a Papaya flavored juicy fruit with a nice light bubblegum factor. Tested on an rda.
Tropical happiness in a bottle. The papaya, cantaloupe and dragon fruit blend to make a bright vibrant, tropical sweet base for this smoothie. The vanilla, coconut and and meringue create the milky cream base with a touch of coconut on the finish. Rainbow sherbet is the glue that hold the creams and fruit together and at 2.4 is more of an additive then an actual prominent flavor in the mix . Koolada adds a note of coolness on the exhale which I really like with tropical flavor profiles . This was made for a DIYDOWN under challenge that required 7% papaya and 2.4% rainbow sherbet
it is enjoyable as a Shake and Vape but the creams come forward and the the papaya settles down after 5 - 7 days
NOTE: This would work in a low wattage tank or if mixed at 50/50 or 60/40 would be good in a pod or a low wattage system very well and actually shines in these type of set up !!!
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My first ever Rainbow Sherbet recipe, named after me! The Koolada has been a struggle of mine for years in how much to use to make it subtle but contributing to the experience. I've even thrown it out in other versions of this, but I am posting the mix containing it for hopeful feedback. I took the idea of using a premix (TPA Rainbow Sherbet) and enhanced all 3 separate aspects with individual concentrates of the icy treat by doubling them up. Welcome feedback and criticisms of all kinds on this recipe.