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Used in 544 recipes at an average of 1.057%.
A great desert tobacco.
Apple filling is so fricken good.
Apple pie base- Apple filling and Apple Fuji bring in a nice dessert apple, apple filling to me taste just like the inside of apple pies from MC Donald's. But was missing some of the apple flavor i desired, so i boosted it with some Fuji.
RY4 base - RY4 Double, Caramel candy, vanillin, salted caramel. Learned this combo off a Facebook group in substitute for Holy Holy Grail RY4 (dyfs). Super creamy caramel, super desserty with that earthy ry4 vibe.
Tobacco base- Cured Tobacco, Red Burley, Tatanka Tobacco. These three bring in a nice dark tobacco with some spice. Red burley brings the leathery fresh tobacco, tatanka brings some spice that helps the Apple Filling, and Cured Tobacco is just damn tasty.
Been vaping this out of the kayfun 5 in temp controll. Loving it every time i fill my tank.
This was a nightmare to create! Aperol Spritz is a very famous italian cocktail based on Aperol bitter, champagne and sparkling water. Of course the star of the show is the Aperol with it's orange and aromatic herbs in it. The champagne in this cocktail it's mainly the stage where Aperol will act.
In order to create the right orange mix I tried really a lot of them in the market, but at the end, not a coincidence IMHO, the italians oranges of FA( FA orange and FA tanger) where the most similar to the orange flavor of Aperol.
I tried a lot of herbs too, but all they would distract the nose. So I started searching for bitter notes and of course I found the FA bitter wizard, but it has an off note in it, so I searched for other flavors with a bitter in it to pair with FA bitter wizard. At the end the best answer was FA bergamot in order to remain in citrus area and get a bitter note to pair to FA bitter wizard.
But the very fascinating and strange thing in Aperol Spritz is the combination of bitter and sweet. Of course I used a bit of CAP super sweet, but a bit of vanillin was really necessary here to give a sweet contrast to the recipe.
For champagne I used TPA champagne both for calm down the cost of this recipe with something cheap and because this is not a bully wine flavor like others.
At the end I worried about how to give a sparkling esperience to this recipe. I watched a lot of Noted episode in youtube to find inspiration and at the end the answer came from @ID10T and his endorcement of VT fizzy sherbet.
Now guys I really ask you from the bottom of my heart to review this recipe in order to give me a partial compensation for all this work on it.
When Jen Jarvis asked me to join her on her Flavor-Pro YouTube channel for an episode called "Fantasy Food Fest", there was only one recipe profile that popped in my head....Butter Beer. Yes, yes,...I know you're thinking.. "Folkart is such a nerd." And well, you would be right. I absolutely love the Harry Potter story line. My brother and I even dressed like characters from the movies for a midnight showing of the last in the Harry Potter series; Don't judge.
Anyway, Jen Jarvis asked me to create a recipe based on a fantasy genre and Butter Beer was it. Now if anyone has visited the Wizarding World of Harry Potter in Orlando, FLA, you would know that they sell the fictitious brew in the park. It's a combination of a cream soda, butterscotch, and whipped cream; A very delicious desert drink. However, being the Harry Potter nerd that I am, I dove a little deeper into this wizardly brew.
Wikipedia describes this witchy brew as tasting a little bit like "sickly butterscotch". Butter Beer was served cold in bottles and hot in foaming tankards. An extra sweet variant was brewed by Madam Rosmerta. Another variant was named Butter Beer 1707, which was considered very rare and could be ordered for delivery. And so, this was my quest to imagine what this rare formulation of Butter Beer 1707 tasted like.
I imagined it to be sweet, thick, and stickier than the basic brew. Although most real Butter Beers are made with cream soda, the 1707 version needed to have more of a bite, so instead I used FLV Root Beer.
The star of a good Butter Beer is the butterscotch. I used FA Butterscotch on the first versions but Butter Beer 1707 needed to be richer. So, I settled on VT Butter Toffee Base to bring a much richer "butterscotch" and add that butter note I was looking for. Paired with VT English Toffee, it gave it a more "sickly butterscotch" note.
I used FA Bavarian Cream at 2% to fill out the mix by adding creaminess to the mix.
Butter Beer 1707 should only be served hot with a frothy whipped cream atop. Therefore, CAP Vanilla Whipped Cream was my choice for this layer.
I added a touch of TPA Vanillin to lift up the Toffee's and added 1% CAP Super Sweet. If 1% SS is too high for you, feel free to lower it, but as I mention in my description of Butter Beer 1707, it's supposed to be sweet, thick, and sticky.
Ok, so now I can go back to the muggle world but I hope you will enjoy this brew on those cold winter months. Enjoy :)
You can most defiantly vape this as a shake and vape, but I would suggest a week steep.
I hope you will mix, comment, and or rate, it make us all better mixers. :)
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This is my take on a pistachio tobacco flavor. I let mine steep for about a month.
TFA- Vanilla Custard - I only used this because I ordered a 4oz bottle on accident. It would probably be leagues better with CAP vanilla custard V1. If you use V2 idk what to tell you I don't use it.
WF- Vanilla Ruyan Custard - The main Tobacco note here. I started off by grabbing some to add to my regular vanilla custard at .25%. It's a very rich creamy tobacco.
INW- Yes, We Cheesecake - This is used here to pair with the custard. You can use CAP New York Cheesecake at 2.5% and Some INW Biscuit at .25% instead if you don't have this.
TFA- Pistachio - My personal favorite pistachio. All of the others are too dry to use for this recipe. I suppose you could use pistachio cream at around 1.25% instead if you do not have tfa.
VT- Butterscotch - Personally I do not like caramel so I use butterscotch instead. You can sub your favorite caramel or I would have used FW butterscotch ripple at 2%.
INW- 7Leaves - Used here to boost that tobacco note slightly.
FLV- Popcorn - Used here for its butter notes.
Also you don't have to add any additional sweetners or additives they are only there because that is how I personally like to vape them. You can sub the EM for FLV cotton candy at the same percentage. If you use CAP vanilla custard V1 don't use vanillin you don't need it.
STEEP TIME- I steep all of my custard for a max of 30 days if I can. Give yours about a week and you should be good.
Omg so I went grocery shopping the other day and I was looking at frostings and I saw this on the shelf and I thought it would be fun too try this and if you guys are looking for a sugary sweetness in your look no further bcuz I have it right here and when I tried this right away it tickled my cheeks which is what I was looking for in a vape so mix this one up and enjoy and get ready for the fall flavors soon to drop in my line
After some great feedback from fellow mixers I figured I will post/release for your enjoyment. Basic cherry vanilla tobacco that utilizes just a few concentrates to create a nice bold cherry vanilla tobacco. Tpa cherry extract is one the best cherries imo in this situation coupled with the already slight cherry note from inw marzipan finished with just straight bold vanilla which is needed to cut through flv tatanka to make it shine... Enjoy
This was mostly a result
Of me playing with some ooo bubblegum I have a surplus of and trying to make the sweetest pinkest abomination going. Well it’s safe to say it worked but as with anything like this we have room for tweaking and improvement!
Ok let’s start at the gum side. The pink bubble bubble has the scent but I felt it is lacking in depth and mouth feel, so we combine that with vanillin to add more of a “thick” almost waxyness when your vaping it. Finally that tiny amount of cinnamon spice adds the somewhat authenticity for me. You can also use watermelon in a similar way but I feel it would screw with things to much.
The actual pink HAD to be strawberry imo and I went with an over the top trio of pinkness letting the FA red touch take the lead, ripe strawberry adding the candy and sweet strawberry bringing the syrup.
Now the sweetener I personally think is kind of essential here but of course you may leave it out if you like. However this is supposed to be a fucking tooth rotting hyperactivity inducing bubblegum profile minus those things of course. Plus after testing with and without I noticed an interaction with the gum and red touch that doesn’t take place without the sweetener.
All feedback welcome