Used in 741 recipes at an average of 1.014%.
A classic cronut vape topped with maple glaze. Enjoy.
New mixers always welcome=====> https://www.facebook.com/groups/dmcdiy/
Lo mejor de las dos versiones del Don Juan Reserve unidas en una sola receta...pastel de chocolate, nueces pecanas, galletas Graham y cremoso helado de vainilla.
En ésta receta podrás distinguir perfectamente todos esos matices y ningún sabor predomina sobre los demás, haciendo reconocibles todas sus notas.
Si tienes debilidad por el Don Juan este eliquid te encantará, y si no eres muy aficionado no te dejará indiferente.
Espero que disfrutéis del hermano mayor de este riquísimo eliquid.
This is DMC's Version of Vaptasia Killer Kustard. Being that this is only v1 and first attempt, I feel that this is already spot on. if you feel that you need more inw marzipan feel free to add another 0.25% to the mix. I was on the fence myself with this flavor but its up to you. Also as mentioned in the video I tried Capella's Vanilla custard v2 but it did not seem to sit right. @Tamvapes said she was getting a heavy butyric taste from the OG killer kustard so I gave it a go. I don't know maybe it me or my v2 is bad granted it is a couple years old. @Daddykane91 subbed Inw marzipan with FA Marzipan 1:1 giving this a different twist on the original clone. Feedback always welcome. Enjoy!!! More notes and description here https://youtu.be/UatBMwi7qvk
A Celebration of INW Milk Choc OG - R.I.P. 2017
Chocolate Layer INW Milk Choc OG and FW Milk choc creates a fairly realistic milk choc base and I have added some vanillin to add a bit more body... and by fairly realistic I mean as close as the concentrates at our disposal and my efforts to create a realistic milk chocolate got me.
INW Milk Choc translates more to a homemade chocolate milk to me than the real thing, but apart from perhaps MF Chocolate, this is a good as it gets. FW Milk choc has a plastic-y quality to to that with quite a tame milk choc flavour, I am using the to bend the INW to a commercial milk choc texture... the result is far from fantastic but yeah what ever... I used vanillin... no idea what brand, so lets pretend it TFA :) and sweetener is kind of a must here.
Candy Shell I am using a combination of FW VBIC, FW Jawbreaker and FA oba oba to achieve this. I wont claim its fantastic but does translate loosely to a candy shell. I have added a drop or two of FA Meringue for good measure. I am not sure if it really made a difference here, but I like the recipe as is and with limited amounts of INW Milk choc left I am not going to start experimenting,
Gummi, gooey goodness
I used a simple combination of fw swedish and fa rose to create the almost non-descript floral jelly candy flavour.
yeah so that is it, I hope this is not too disappointing a recipe - Look its a pleasant profile and a fun vape and anyone who have worked with chocolates know the milk choc territory is pretty much undefeated - hope you enjoy
A great desert tobacco.
Apple filling is so fricken good.
Apple pie base- Apple filling and Apple Fuji bring in a nice dessert apple, apple filling to me taste just like the inside of apple pies from MC Donald's. But was missing some of the apple flavor i desired, so i boosted it with some Fuji.
RY4 base - RY4 Double, Caramel candy, vanillin, salted caramel. Learned this combo off a Facebook group in substitute for Holy Holy Grail RY4 (dyfs). Super creamy caramel, super desserty with that earthy ry4 vibe.
Tobacco base- Cured Tobacco, Red Burley, Tatanka Tobacco. These three bring in a nice dark tobacco with some spice. Red burley brings the leathery fresh tobacco, tatanka brings some spice that helps the Apple Filling, and Cured Tobacco is just damn tasty.
Been vaping this out of the kayfun 5 in temp controll. Loving it every time i fill my tank.
This was a nightmare to create! Aperol Spritz is a very famous italian cocktail based on Aperol bitter, champagne and sparkling water. Of course the star of the show is the Aperol with it's orange and aromatic herbs in it. The champagne in this cocktail it's mainly the stage where Aperol will act.
In order to create the right orange mix I tried really a lot of them in the market, but at the end, not a coincidence IMHO, the italians oranges of FA( FA orange and FA tanger) where the most similar to the orange flavor of Aperol.
I tried a lot of herbs too, but all they would distract the nose. So I started searching for bitter notes and of course I found the FA bitter wizard, but it has an off note in it, so I searched for other flavors with a bitter in it to pair with FA bitter wizard. At the end the best answer was FA bergamot in order to remain in citrus area and get a bitter note to pair to FA bitter wizard.
But the very fascinating and strange thing in Aperol Spritz is the combination of bitter and sweet. Of course I used a bit of CAP super sweet, but a bit of vanillin was really necessary here to give a sweet contrast to the recipe.
For champagne I used TPA champagne both for calm down the cost of this recipe with something cheap and because this is not a bully wine flavor like others.
At the end I worried about how to give a sparkling esperience to this recipe. I watched a lot of Noted episode in youtube to find inspiration and at the end the answer came from @ID10T and his endorcement of VT fizzy sherbet.
Now guys I really ask you from the bottom of my heart to review this recipe in order to give me a partial compensation for all this work on it.