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(TPA) Vanilla Cupcake


By: The Flavor Apprentice (TPA)
Buy From: bcv gremlin wizard

Used in 800 recipes at an average of 2.63%.

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65 DIY E-Liquid Recipes found


1

My all day, everyday vape. I've been through several different recipes and revised this one several times but I finally have it where I want it. The blueberry is light. Not overpowering. The cheesecake blends so well with the icecream with only a note of the graham crust and the icecream is delicious with the addition of sweet and bavarian creams. I've made it in the past with tpa sweetener but it doesn't compare to caps super sweet IMO. I love this mix and I hope you will too!

Forest Berry, cookies and cream...creamy goodness. I also make this with just a couple of different blueberries and more of a Milkstone like base for variation. Tasty :)

No Description.

Cream, Cake, Fluff, Sweetness. Might Be better, might be just perfect :) It lacks that little something....maybe a bit of Joy would do this recipe nice.

This is a nice creamy Chocolate and peanut butter vape. Must use TFA peanut butter and inw MILK CHOCOLATE for the best results. Nothing else compares. It's such a great vape. If you like banana add about .5 to 1% Loran's Banana cream to it and call it Elvis. Great as a nice sweet tooth vape. Pairs well with coffee or just to take that sweet craving away.

1

This is a clone of Adirondack Vapor's Sagamore. This was my intro to Tobacco vapes. I was hesitant to try but it's so rich, creamy, and delicious. Not overly sweet.

From their description:

"An RY4 (Vanilla, Caramel, Tobacco) shines in Sagamore, but is followed up with notes of bakery cinnamon, and a bit of cake and cream to give you a satisfying, full flavored experience."

TFA RY4: Obvious choice here. Delicious vanilla-y creamy tobacco.

TFA VBIC: This flavor is so versatile and delicious. It was pretty well detectable in Sagamore to me.

CAP Cinnamon Danish Swirl: A solid bakery cinnamon pastry. Fits well in this flavor profile and seemed to me to be the exact cinnamon note used.

TFA Vanilla Cupcake: This was my last addition that really brought the recipe together. The picture and description really clued me in that there was some sort of cake ingredient, and after trying a few others, this was the closest. It's possible they use FW Yellow Cake but I know that's a no-no in DIY for many.

CAP Sugar Cookie: For that unmistakeably awesome mouthfeel and bakery richness that it brings.

FW Butterscotch Ripple: This one just adds to the depth of the RY4 and compliments and accentuates the Caramel.

FA Soho: In my first iterations I found RY4 not to deliver enough of a tobacco note, and boosting it with a comparable counterpart did it some good.

CAP Butter Cream: Adirondack juices are all so rich and creamy, and this really brought it all together with that wonderful aftertaste in the mouth of sweet buttery cream.

A simple yet delicious vanilla cupcake with strawberry icing.

Strawberry icing initially with a cake-y finish- leaves a lingering sweetness in your mouth wanting more.

sub 4% cap ny cheesecake or 4% tpa cheesecake graham crust if you don’t have fw
sub 1% tpa graham cracker clear if you do not have fw
double chocolate clear and double dutch chocolate create a milk chocolate/brownie type taste that won’t overpower the cheesecake base. I have found that this combo of fw cheesecake and fw graham cracker create my favorite cheesecake base closely followed by cap ny cheesecake. Due to the chocolates this one can be a bit of a coil bunker but not too bad. tpa sweetener is I feel a necessity when using chocolates to keep them from going more towards the cocoa/bitter taste.

sub 4% cap ny cheesecake or 4% tpa cheesecake graham crust if you don’t have fw
sub 1% tpa graham cracker clear if you do not have fw
I am a inw raspberry molina junkie. in my opinion there is not a better single raspberry. it is sweet and authentic of a very ripe raspberry. as with most ink flavors (especially fruits) they are authentic to the point that some may even get the greens/leafy hint as if the fruit was eaten directly from the plant. the raspberry runner up for me is definitely tpa raspberry sweet, its like the raspberry sibling of tpa strawberry ripe. I find that it helps keep the raspberry balanced from being either too authentic or too artificial with its tart and sweet properties.
once again fa custard used for its slight lemon note that helps keep fruit flavors prominent even after a steep especially helpful in heavier cream type recipes. fw lemon meringue pie also helps to add to the texture and sweetness while assisting the raspberry brightness. if you do not yet have cap vanilla whipped cream just get it. it has replaced fa whipped cream not only because I think it tastes better but also because it is very readily available. i like whipped cream on any and all desserts and cap whipped cream gives me that dollop of sweet fluffy dairy goodness.

sub 4% cap ny cheesecake or 4% tpa cheesecake graham crust if you don’t have fw
sub 1% tpa graham cracker clear if you do not have fw
fa custard used for the lemon hint it has that can aid with keeping strawberry from getting drowned out from heavier cream type recipes. i have found fw blueberry to be the most complete/balances and versatile of any blueberry I have tried. It is a nice balance between a candy blueberry and a natural blueberry while leaning a little more to the candy taste which in my opinion is preferred when being used in a dessert. fa black currant is such a versatile flavor that all mixers should have. It pairs excellent with blueberry in lower percentages making it a bit more “authentic”.
lemon meringue pie used here not only because lemon and blueberry were meant for each other but it enhances the authenticity of the cheesecake. tpa dragonfruit also works to boost raspberry. tpa vanilla custard I use in nearly everything at 1% as its a fantastic sweetener that goes with everything for my tastes. if you do not yet have cap vanilla whipped cream just get it. it has replaced fa whipped cream not only because I think it tastes better but also because it is very readily available. i like whipped cream on any and all desserts and cap whipped cream gives me that dollop of sweet fluffy dairy goodness.

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