Used in 794 recipes at an average of 2.639%.
So I love when you are having a dicussion on flavors and spontanously a recipie pops into your head . @Freshepies and I were talking about a SA grapfruit cream and this mix developed as we were talking So I finally had a chance to mix it .
On the inhale you get a sweet honesysuckle vanilla cupcake with notes of blood organge citrus at the finish
This is a light profile that works well on an RDA tested on a reload S rda at 55 watts with an .15 alien coil
The anglefood and vanilla cupcake create the body of the for this mix - angel food cake is a fantastic flavor but needs a little support as can get lost in a mix. vanilla cupake works for that buttery darker vanilla forsting note and adds some body to the cake part of the mix.
Honeysuckle well i just love it - it adds a lovey sweetness that just acccents the fruits
Blood organge champlage is a light bright blood oragnge top note and the grapefruit cream is a creamy slightly vanilla grapefruit note that supports the citrus tart notes in this mix and sits in the middle
Tahitian vanilla is a lighter brighter vanilla to help fill out that vanilla through the mix
Add sweetner to your liking although I do not think it is needed ..I would use FLV sweetness .50 if you wan tto bring out some of the sweeter fruit notes
My first public recipe. As the name suggests, a warm rich mouthful of vanilla and cookies that seems to have gotten a lot better after a couple of days, but was eminently vapable soon after it was made. Would love to hear how it could be improved. My next take would be adding CDS, and see how it turns up.
I finally feel that I've nailed a mix that I've tried multiple variations of. The jelly was tough to nail down. It says V2 because I've lost count on how many tries it took to get the jelly right. TPA sweet raspberry gives it the brightness and sweetness without any floral notes that I needed. Jammy berry brings out the jelly and adds a dark berry note like the real krimpet. Golden butter and vanilla cupcake authenticate the cake near perfectly. Apple and boysenberry assist the raspberry and is in the actual recipe so that's why they are there.
Since a lemon tart is a fairly straightforward profile I am presenting a normal recipe. Un- fairyfied 🤔
JK 🤣 I added sweetener so it took me to 9 Ingredients 😂
TFA and Cap Vanilla Cupcake make up my full on vanilla cake with frosting notes.
FA cookie fills in my bakery notes
FA Lemon Sicily is my primary Lemon note
SC Lemon is a strong lemon note that pushes the lemon notes in FA and helps it not fade.
FA Bergamot adds some zing/zest
WF SC Buttercream Frosting serves as a light artificial buttercream frosting flavor and at this 2% it’s also my sweetener.
Creating pancakes by using Belgian Waffle and Using Zeppola to fluff it up and add that frying pan sizzled flavor. Boosted the cake notes and added the sweetness to the cream fresh kind of blending in the two things to create a dual effect of making the whipped cream and adding cake notes to the waffle and Zeppola combo. I used banana cream for the slices of creamy banana on top.
Cake batter and vanilla cupcake make the cake part of the recipe. Vanilla ice Cream by liquid barn not only cream things up a bit but also is the cream filling in the top layer, the hazelnut also adds a bit of dimension. Flavor west sweetener at .75% if you like sweet cake enjoy!!!! Made for Flavor Pro contest Jennife Jarvis The Queen of Vape.
The Blondie base is the cookie and the cupcake, adding in the FA Torrone to add the darker creamier nutty notes that represent the walnut (which is the level of nuttiness that it adds but also brings a creamy note that adds into the blondie base.) FA Vanilla Gelato for the ice cream topping, with white chocolate chips sprinkled on top with a drizzle of butterscotch and maple. Straight forward. This is pretty sweet on it's own, but you can easily add a touch of sweetener to taste so that the level of sweetness reflects what you like. I'm on an anti sugar diet kick right now so I can't do sweet juice for very long, and this is super sweet to me without sweetener.