Used in 852 recipes at an average of 2.595%.
A sweet vibrant vanilla cupcake body with a cool peppermint icing and flakes at first taste...I added light menthol to it to give it a little coolness for the peppermint but not over the top cold...Also I personally used (LB) Menthol instead of TPA but figured way more people have TPA and I doubt it makes much of a difference at such a low percentage. Also I personally used about 6 drops of (Flv) Cool Menthol which not everyone has in their arsenal but it really made it better for me but was great before it too.. Merry Christmas ya filthy animals!
Its fluffy, its good, try it yourself.
CAP Sweet Strawberry and TPA Strawberry Ripe - one of my favourite strawberries combo
FW Yellow Cake, TPA Sweet Cream, TPA Vanilla Cupcake - this gives you nice, vanilla, fluffy pancakes, not too sweet. Just right.
Of course you can't forget about melted butter and maple syrup on your breakfast pancakes - CAP Golden Butter and TPA Maple Syrup are just perfect for the job
Recipe high in DAAP, but that gives it that flavour oomph :)
Steep atleast a week for a nice balance of flavours, feel free to adapt this to your taste buds :)
So I love when you are having a dicussion on flavors and spontanously a recipie pops into your head . @Freshepies and I were talking about a SA grapfruit cream and this mix developed as we were talking So I finally had a chance to mix it .
On the inhale you get a sweet honesysuckle vanilla cupcake with notes of blood organge citrus at the finish
This is a light profile that works well on an RDA tested on a reload S rda at 55 watts with an .15 alien coil
The anglefood and vanilla cupcake create the body of the for this mix - angel food cake is a fantastic flavor but needs a little support as can get lost in a mix. vanilla cupake works for that buttery darker vanilla forsting note and adds some body to the cake part of the mix.
Honeysuckle well i just love it - it adds a lovey sweetness that just acccents the fruits
Blood organge champlage is a light bright blood oragnge top note and the grapefruit cream is a creamy slightly vanilla grapefruit note that supports the citrus tart notes in this mix and sits in the middle
Tahitian vanilla is a lighter brighter vanilla to help fill out that vanilla through the mix
Add sweetner to your liking although I do not think it is needed ..I would use FLV sweetness .50 if you wan tto bring out some of the sweeter fruit notes
My first public recipe. As the name suggests, a warm rich mouthful of vanilla and cookies that seems to have gotten a lot better after a couple of days, but was eminently vapable soon after it was made. Would love to hear how it could be improved. My next take would be adding CDS, and see how it turns up.
I finally feel that I've nailed a mix that I've tried multiple variations of. The jelly was tough to nail down. It says V2 because I've lost count on how many tries it took to get the jelly right. TPA sweet raspberry gives it the brightness and sweetness without any floral notes that I needed. Jammy berry brings out the jelly and adds a dark berry note like the real krimpet. Golden butter and vanilla cupcake authenticate the cake near perfectly. Apple and boysenberry assist the raspberry and is in the actual recipe so that's why they are there.
Since a lemon tart is a fairly straightforward profile I am presenting a normal recipe. Un- fairyfied 🤔
JK 🤣 I added sweetener so it took me to 9 Ingredients 😂
TFA and Cap Vanilla Cupcake make up my full on vanilla cake with frosting notes.
FA cookie fills in my bakery notes
FA Lemon Sicily is my primary Lemon note
SC Lemon is a strong lemon note that pushes the lemon notes in FA and helps it not fade.
FA Bergamot adds some zing/zest
WF SC Buttercream Frosting serves as a light artificial buttercream frosting flavor and at this 2% it’s also my sweetener.