Used in 835 recipes at an average of 2.413%.
This recipe was featured on DEVELOPED LIVE: Blind Remix Ep.2. Full recipe notes at https://www.youtube.com/watch?v=s6lbDGKduU8 . Our goal was to improve upon the original and try to come as close as we could. We let this steep for about a week to determine if it was ready to be released and we think that it is. After revisiting the original and also hearing from the viewers, we determined that there was a possible banana note in the original. So, we made another version utilizing this recipe but adding TPA Banana Cream at 1%. So if that's what you taste in the original, by all means add that flavoring.
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart.
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I’m trying to get close to the feeling of this Chinese ice cream that I love.
Feel I’m close enough to share.
I know... I know... TPA’s Honeydew is a f*cking flavored flavor. And 4%? Hell I know. But it is what it is.
The Tres leches gives me a sensation of Brazilian “condensed milk”. If you are sensitive to it, try to swap it to OoO’s milk (cream undertone) @ 2% that blends well too.
Hope you enjoy!
Lots of love and flavor <3
Lime and Lychee infused Custard. The Vanilla Bean Gelato is more of a Vanilla flavor than a Gelato flavor. FA Custard Premuim is by far the best custard flavor on the market. I know that it is a difficult flavor to get your hands on so it can also be replaced with TFA Vanilla Custard or CAP Vanilla Custard V2. They do their jobs quite well as replacements.
Let it steep for about 7 days and you should be good to go! This is going to be my ADV, its damn good!
FACT - MACON COUNTY GEORGIA IS ONE OF THE LARGEST CONTRIBUTERS TO THE COMMERCIAL PEACH CROP.
Hence. MACON CREAM
I have been on the quest to sort out flavors I can use vs what needs to be gotten rid of to make room for all the new stuff and this little gem was born.
ONE PEACH - Weak but pleasant canned peaches in heavy syrup. No throat hit for me from this one.
TPA VB GELATO - Vanilla creamy non eggy goodness. Adds some mouthfeel as well.
VT HONEYCOMB - This is used to add some Caramel type of a flavor to darken the cream a little and add some sweetness
JF HONEY PEACH - Love this peach. Sweet kinda dark with a little honey note. For me I prefer this one after a steep.
FLV CREAM - Just a great cream for all this peach to hangout in.
FW SWEETENER - This is my goto sweetner as of late feel free to sub whatever your preference is.
FA ARMENIA - This adds some Juciness helps brighten the other peaches adding and there layer to the fruit.
Apple crumble! The apple is not subtle, the cinnamon is not overwhelming, and the crumbly graham is on point :) Hope you enjoy it!
Apple Fuji FA + Pair of Pears INW make a nice melty apple, Two Apples INW is added as a fruity apple sweetener. Two Apples INW can work on many fruit mixes as a sweetener, if you keep below 0.5 the apple taste won't be overwhelming (give it a go in pineapple mixes!). The apple in this recipe is not "baked", but sweet and melty.
Cheesecake (GC) TPA + Biscuit Base VTA + Graham Cracker FW create a crumbly, slightly buttery graham cracker base.
Bavarian Cream TPA + Vanilla Bean Gelato TPA are added for mouthfeel, fluffiness, and to blend everything together.
Cinnamon Ceylon FA is a bakery cinnamon, not spicy at low percentages. Can be omitted if you don't want the cinnamon in here. I wouldn't replace it with a hot and spicy cinnamon in this mix.
Let it steep a bit, the crackers used here need some time to develop the full flavor and mouthfeel.