Used in 959 recipes at an average of 1.332%.
Phil. butter cake for the buttery cake note. Angel Cake to fill the rest of the cake out without being too buttery. JF Cookie butter for light spiced noted.
Toasted almonds were an experiment to see what happens if you use both. Turns out it doesn't really do much so you can use one or the other if you do not have both.
When I look at this picture I, for whatever reason, am reminded of those glorious Windmill cookies. They were spiced cookies with a little bit of almond in them. I quite liked them as a kid. (not as common to find now and last I had them, were disappointing in comparison with what I remembered) So this is my attempt to turn that cookie into a cake with some glaze on it.
OOO cake has an inherent almond note in it already with a little glaze note. FW White cake to add to cake note. JF Cookie butter for the spice note. Toasted almond to enhance almond. VT frosting to add slightly to the glaze as it was not pronounced enough and to add sweetness and vanilla note as well.
this was mixed live on Fresh03's channel on Saturday 9/5/20, on ELR it is called Martha Washington's Great Cake.
off the shake this is very good. that SLIGHT anise from nonnas cake plays so well with the bourbon, which is very light, like you cooked with it, and the fruits. It darkens them like they've been cooked...The fruit is lighter than the cake note. And there is definitely a solid nutty note as well. Will be playing around with this more, but overall I am very impressed initially. Will also steep.
v2 boosts all fruits by .5%
This is very good off the shake but would suggest a few days for proper homogenization.
AS ALWAYS add sweetener to your subjective persuasion
Strawberry Cream Cookie Revised -
As a single flavour VTA Strawberry Custard is really good and i was pleasantly surprissed, wanted to use it in a recipe and decided to remix this profile.
Using Sugar cookie as the main base for the cookie with jf biscuit to lift some buttery notes and added nuts for authenticity. Meringue ups the sweetness and gives that powdered sugar type effect. The custard and butter cream make the filling, its thick with vanilla and butter notes and a very pink strawberry. The strawberry custard does need a good steep however to really shine.
RY1 Recipe ..One Of the best my favorite tobacco recipe that I have it’s light buttery smooth delicious balance flavor creamy taste end with some toasted nuts in the end
Ry4 in 6% give full enough mouth feel flavor
Butterscotch just kick in exhale with toasted almond .. touch of full flavor nuts at 0.7% ended with vanilla custard at 1.5% with light buttery creamy taste ..place over to the queen Graham cracker at 3% with some crunchy biscuit on tap please enjoy it.. please help me with feedback
Note : If you feel Ry4 is to hight you can make it at 4-5
A tried & true recipe that my wife and I have been using for quite some time now... I can't really remember where I found it to give proper credit (I'm pretty sure it's been cut, copied, and pasted all around the internet at this point) but whoever made this did an excellent job in replicating a delicious e-liquid! Thank you whoever you are! 👍👍
Vanilla almond milk- I made this for an episode of Mixin’ Vixens. It turned out pretty nice.
It’s pretty thick and rich for a milk- more like a cream that tastes like milk. The VT Vanilla Cream and VT Sweet Cream combo is so good. Then I added FLV Milk to give more of a milky taste and velvety, smooth mouthfeel.
I wanted to darken it all up a bit so used FA Vanilla Bourbon as it’s a lovely, darker vanilla. FA Butterscotch also adds a bit of dark sweetness.
FA Almond was an obvious choice as it’s so tasty. I used a little TFA Toasted Almond to try to bring it forward in the mix.
It needs about a week for everything to come through and balance out. It’s not bad before that. The creams are just a little light and it lacks body.