Used in 341 recipes at an average of 0.702%.
Don't be mistaken, she may look all sweet but she'll set you on fire. This one's spicy like those redheads ya just can't stay away from!
Tastes just like a cinnamon heart candy; spicy, sickeningly sweet with that creamy-ish hard candy center you get after you suck all the spicy off. Oh, and the room note on this, if you like hot cinnamon, is to die for! I've been painstakingly trying to achieve (and by that I mean literally...my poor throat!) this profile on and off for years now, its something Ive not seen any mixers truly be able (or brave enough to try) to pull off. That made me even more determined and well, Ive finally nailed it down, just in time for Valentines day. Now I don't do holidays but you might want to mix up a bottle for your crush or sweetheart "t-t-t-t-t-t-today junior!" (if you didn't know thats from Billy Madison...tsk, tsk, shame on you)
I initially started by trying about every red hot/tamale flavor out there but to me they all have this synthetic chemical taste on the exhale that I really despise, I wanted to feel like I just swallowed a mitt-ful of the candy hearts I keep around all year long cuz I love em so much :p The trick with cinnamon flavorings is they need to be used really low otherwise they're just miserable and will tear a hole though your throat. My initial starting place of 2% with these was a truly painful experience, I couldn't taste anything for a bit after that thanks to the perfume note that TPA takes on if used higher than this.
FLV RED CINNAMON is a good spicy hot cinnamon with no chemical taste but kinda lacks that candy edge, so we need to help it out some.
TPA CINNAMON; by accident, I realized that this is not in-fact a spice type flavor but rather a red hot flavor without the nasty chemical/perfume taste like the other offerings. This helps to fill the edge that FLV is missing.
INW CHERRIES/INW SHISHA STRAWBERRY/VT GOLDEN SYRUP
The combination of fruits at low% help fill in the candy note while staying low enough to not come upfront & golden syrup helps with the sticky mouth feel. I had initially tried CAP hibiscus & WF grenadine for the syrupy mouthfeel they are known for adding to a mix but they altered the taste too much. Golden Syrup is an incredibly useful flavoring that adds body and mouthfeel, deepens flavoring in a mix without being distracting at all.
LA CREAMCHEESE ICING/PUR MARSHMALLOW/DFS HOLY VANILLA/000 POWDERED SUGAR
This builds a chewy sticky mouthfeel with a hint of creaminess & helps blend out the harshness of the spicy cinnamon. PUR marshmallow might seem like an odd choosing but I had a reason for this. Other offerings are great for mouthfeel but PUR, I feel actually has the candy marshmallow taste, as well as feel. If you don't have it you could sub which ever marshmallow you have but I would up the holy vanilla to 1% in addition to it. Powdered sugar adds a great confection taste and feel to pretty much everything, its for sure one of those flavors you don't wanna be without.
This just helps to soften the harshness of the cinnamon and meld the mix together. You could sub MTS vape wizard if you have that instead, or omit it completely. I do find it helps but it wont break the recipe if you don't have it.
Yes this is insanely high! You could certainly omit the sweetener or adjust to your liking, I just feel that for an authentic candy cinnamon taste, it needed to be sickly sweet. This isn't an ADV anyways, (unless you're a masochist) so why not?
If you have a sensitive throat, I suggest making a small sample of this first and if you find it too spicy, you can reduce the cinnamon flavorings to .10% and .25% they are still detectable at this level but not as saturated or spicy.
I vape it right off the shake but breathing overnight will mellow it a bit and after a week steep, its a bit more creamy. This is better at higher wattages.
I honestly rate and review every single recipe I mix up & ask you to do the same.
Please do not repost elsewhere without first gaining my consent to do so. You may not use this for commercial gain.
This recipe was inspired by a beverage served at one of my local restaurants. Once I had my first sip I knew I HAD to recreate this!
If you are unfamiliar with Milk Tart (or Melktert in Afrikaans), it is described as a South African dessert which has a sweet pastry crust and a creamy custard filling made from eggs, flour, milk and sugar. Cinnamon is generally sprinkled on top.
In this recipe I am trying to recreate a Milk Tart blended with thick vanilla ice cream.
The Milk Tart:
TPA Acetyl Pyrazine, CAP New York Cheesecake, TPA Cheesecake (graham Crust) and FA Cookie combine to form a delicious crust.
The CAP Butter Cream, FW Cake Batter Dip and CAP Vanilla Custard form the essence of the "eggy", deliciously creamy custard filling that all South Africans know and love.
CAP Cinnamon Danish Swirl and FA Meringue gave me exactly the right amount of cinnamon sugar-sprinkled touch to finish off the Milk Tart.
TFA Bavarian Cream, FW Milk and FA Fresh Cream plays delightfully with elements of the filling to create the milkshake aspect of the recipe.
TFA Smooth is used here to emulate that thick, satisfying mouthfeel and to help blend all the flavours (all the flavors, lol, I know!) together.
This took me a few iterations to perfect and I would like to share the joy this recipe brought me with you all.
It is fairly decent right off the bat but really comes into it's own after a good 2 week steep.
Please give it a mix, comment or rate.
This recipe is for The Year of Mixing week -42 inspiration.
This is a blend of berry notes with a touch of citrus intertwined, softened by a gentle cream and sweet coconut flavors. The Candy Wizard is used to sweeten and add a jammy richness, while balanced with the sour notes of Sour Wizard, and everything is softly smoothed with a bit of TFA Smooth.
This works well as a shake and vape recipe, but if you find it a touch harsh shake and vape, add up to 1% TFA Smooth to calm down the harsh notes as long as you don't plan to steep it. If you are going to steep for the 2 weeks it needs to be fully steeped leave the smooth levels as is in the recipe. I do also suggest adding (if you enjoy it) 0.75% FA Arctic Winter (Menthol) and 0.2% WS-23 to this mix. It adds a lovely element to it that I quite enjoy. If you do not like menthol or Cooling you can leave one or both out if you dislike them.
A refreshing ice cream spider with banana ice cream and a hint of coconut.
I got my inspiration for this recipe from fond childhood memories of enjoying ice cream sodas on hot afternoons and the smooth creamy coolness of a scoop of ice cream floating in the sweet tangyness of my favourite soft drink.
Strawberry banana custard.
With this flavour, I really wanted the banana to shine and for the strawberry to add a touch of sweetness. I added a bit of dragonfruit to give the strawberry a bit of a sweet-ripe quality to it. I used the custard and French vanilla deluxe to hopefully provide a bit of density.
Please give me some feedback :-)
This recipe should not be an insult to God and has nothing to do with it.
In my childhood, my mother always made Gods Food (in Swiss German: Götterschpys, in German: Götterspeise).
In a bowl, she has always added a layer of rusk (Graham Cracker Clear), a layer of rhubarb compote and a layer of fine vanilla cream on top of each other until the bowl was full.
I have now tried to replicate this fine dessert in a liquid and I think I have succeeded very well.
If you like rhubarb, vanilla cream and rusks, you should try this liquid recipe immediately.
This recipe is inspired by the Bandung syrup drink.
Bandung is a drink popular in Malaysia, Singapore and Brunei.
It consists of evaporated milk or condensed milk flavoured with rose cordial syrup, giving it a pink colour. The drink is an adaptation of rose milk served in India.
I consider this recipe one of my top 3 gems.
3% Rose (FA)
1.5% Grape Concord (FA)
1% Cactus (INW)
0.5% White Peach (FA)
2% Cream Milky Undertone PG (OOO)
1% Smooth (TPA)
1% Super Sweet (CAP)
Hoping you all can try this one, it's for sure worth it.