Used in 1333 recipes at an average of 1.211%.
I used the base of a mixer named brian AKA Voodoo over on ELR he has the BEST CBO Clone out there . I’m also using folkart’s oreo cookie base from his Real cookie and cream recipe but i bumped the chocolate clear up a little bit and added in MB cookie bite so the creams don’t over power the chocolate so shout out to those too mixers here are the links too both recipes https://e-liquid-recipes.com/recipe/3525651 https://alltheflavors.com/recipes/62176#the_real_cookies_and_cream_by_folkart
A creamy rich Banana Custard tart with Butterscotch and a hint of Vanilla . For the base i used TPA Pie Crust with INW Biscuit . I also added a touch of VT Butter Base for a richer buttery taste and to add mouthfeel to the recipe . VT Banana Custard has become a real favourite of mine . I do find that in bakeries the Banana can seem quite weak and so i have added some FLV Banana to help push it more to the front . I have added FA Custard Premium and FLV Vanilla Pudding to increase texture and mouthfeel . The Vanilla Pudding also helps with vanilla notes . I have added sweetener but this is optional depending on personal preference
A butterscotch pecan Creme pie with butter caramel this is the third version i deleted the wf caramel rice treats and lowered the wf roasted pecans and cream,, its ooo butter pecan ice c and wf butter pecan pie and wf roasted pecans and cream make the pie part the cream and wf caramel butter and wf butterscotch cream pie for the filling, enjoy its much better got rid of some muting from taking out the extra caramel yummy i really am enjoying this if you like butter pecan mix this and my name is wrong this is a "DIY Nightmare" recipe,,i cant change my name here
Nice airy, yet rich, raspberry danish. The zeppola and pie crust combine to make that perfect dough part of the danish. I used the cookie to dry the dough out a touch and add some baked in sweetness. The butter adds a little salt profile to heighten the raspberry in the custard to make the raspberry filling for the danish.
Wanted to make a nice Cinnabon clone and this is as close as it gets! The pie crust, zeppola, and AP work in unison to get you that doughy mix that goes so well with the cinnamon. Cin crunch to dry it out and give it a little more of a bakery note. Fw cinnamon isn’t as strong as some others so I went a little high, after all, it is a cinnamon roll! The butter base and caramel are added to give you that rich caramelized sugar note.
A super nice banana cream pie. I used banana custard because it has an organic banana taste rather than a candy taste. Bavarian cream for the body of the “cream” filling and some caramel and cinnamon to give it that caramelized and cooked banana taste. The pie crust obviously for the bakery and crust note that wraps it all together.