Used in 251 recipes at an average of 1.508%.
CAP Sweet Strawberry and TPA Strawberry Ripe - one of my favourite strawberries combo
FW Yellow Cake, TPA Sweet Cream, TPA Vanilla Cupcake - this gives you nice, vanilla, fluffy pancakes, not too sweet. Just right.
THE SWEET FINISH
Of course you can't forget about melted butter and maple syrup on your breakfast pancakes - CAP Golden Butter and TPA Maple Syrup are just perfect for the job.
Recipe high in DAAP, but that gives it that flavour oomph :)
Steep atleast a week for a nice balance of flavours, feel free to adapt this to your taste buds :)
A classic cronut vape topped with maple glaze. Enjoy.
New mixers always welcome=====> https://www.facebook.com/groups/dmcdiy/
This was created by CountryLivin. I did not create this recipe. Only posting for ease of sharing with fellow mixer.
This is also a recipe pack on BCF: https://www.bullcityflavors.com/crepe-escape-by-countrylivin-discounted-full-recipe/
I liked the original, but it seemed a bit flat. Took out Shisha Vanilla, added a little biscuit to try to get some breadiness since the LB BW is lacking, and added some FLV PB to prop up the TPA. The avocado actually works well in here, adding a bit of nuttiness, but none of the green. Might add some sweetener the next time, or just take up the Maple Syrup. I vape this off of the shake, but due to the LB, a little steep time helps.
This is a nice Gourmet maple Donut. No donut is complete for a base without Zeppola and yellow cake.
TFA Maple Syrup: This is a very Sweet buttery maple flavor
Flv Caramel : This is a rich caramel flavor that makes it have a nice taste.
Flv Frosting adds a nice bit of that sweet frosting taste.
Flv Milk and Honey gives a rich Carmel like flavor to the recipe with bold undertones of coffee and caramel.
TFA Bavarian Cream gives the recipe a nice vanilla flavor while adding body to the recipe. Mixed at 60/40. This recipe needs about 1 week steep time for its full poetential of flavor to meld together.
A Simple French Toast. Who says you can't have french toast all day!!!
Check us out on facebook.. New mixers always welcome!! https://www.facebook.com/groups/456512471380574
Check The video of this mix on youtube.. Recipe here mixed Live -----> https://youtu.be/F-jaGtoweec
After a week of developing and roughly 30 different versions, I am confident this is a solid remix of Country Clouds Corn Bread Puddin’. There was a profile that was missing in every possible combination in previous versions. At first I went the popular TPA Kettle corn route to recreate the corn bread and wasn’t quite there. It was adding to much of a sweet dry popcorn note to the mix and not really giving that corn bread texture in the commercial version. I tried Flv popcorn, LA buttered popcorn, Tfa movie theater, Fw buttered popcorn the list goes on... even FA corn lol which pretty much canned corn. So I figured I needed to pretty much build the corn bread profile from the ground up and try to keep it simple and not complex from a commercial e-liquid stand point, thinking what would they use. Now this is where the tricky part comes into play “that underlying missing profile. Of course Acetyl Pyrazine is there but how much? Starting at .50% and combined with FA Break Fast Cereals seemed to work well in the first few mix’s but still was falling short. So doing some research on a specific compound Cyclotene I felt this was key. Cyclotene is found in a lot of concentrates we use but in low amounts but loaded with other compounds causing me to push a flavor to extremes and cause muddled off notes or muting. This is where Tpa Maple syrup comes in. It’s loaded with Cyclotene. This is what ties in the corn bread base. Now that’s out of the way, back to the cornbread. These are the failed attempts of the bread imo. FA breakfast cereal, Cap Cereal 27, Tpa Crunchy cereal. These were paired with some type of corn flavor and various creams or even pushing AP to its limits. So back to research still missing that profile. I needed a more buttery slight cream AP texture. This is where Tpa Cheesecake Graham comes in. I know right?!? But It has everything I need in texture, slight butter, sweetness, AP, a little cream and guess what else?? Cyclotene. So the Ap, CCGC and maple syrup/Ooo cornbread make up the cornbread. The Ooo corn bread gives it even more texture corn sweetness. Now the keeping it simple. I don’t get much pudding in the original just more of a heavy vanilla cream. Tpa Vanilla custard. This flavor is also key that pulls everything together to give the vape more body and nice vanilla accent to replicate the so called “pudding”. Don’t forget the sweetener!! Yes 1 percent to keep it authentic to the commercial version. Also keep in mind the AP is pushed to .75% I wouldn’t go over this!! it just takes over and mutes. You get plenty more from the CCGC. Off the scale you will taste the custard pushing through a little on the ass end of the vape. Giving it 24 hours it will homogenize and won’t be as noticeable. There is a lot more notes on other profiles in this but I tried to keep as condensed as possible. Enjoy this one.
This is my attempt at cornbread pudding by country clouds, not a million miles away, in my opinion it's better :)
There isn't really much to explain here... the yellow cake, cereal 27 and AP make up most of the cornbread while the maple syrup keeps it all moist and sticky... the Bavarian adds a slight Caramelization while also backing up the vanilla swirl to make a good thick pudding and then the super sweet just to keep up with the original but this is in no way of the same sweetness, my version is less sweet and cloying although still sweet enough to satisfy your sweet tooth.