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(TPA) Lemonade Cookie


By: The Flavor Apprentice (TPA) - Buy Direct
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Used in 71 recipes at an average of 2.703%.

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14 DIY E-Liquid Recipes found


A fairly basic buttery strawberry custard. Really gets nice and rich starting day 2 and beyond.

Sweeten to taste.

It's been a year or probably longer since I've had the original. What I remember is it was a dry, soft sugar cookie with a very light lemon glaze note.

I've tried with this with OOO Powdered Sugar in lieu of LA Cream Cheese Icing and a combo of the two and I just can't make Powdered Sugar work.
CAP Sugar Cookie seems a bit high in percentage, but I think it shines at 5% in this recipe. You get all the texture and softness of a sugar cookie.
CAP Lemon Lime and TFA Lemonade Cookie give a nice light lemon note. You don't want it to be overpowering, the original was just recognizable enough as not to be cloying.

Enjoy!

1

I envisioned a buttery Lemonade Girl-scout cookie in a blueberry compote. Sweetener isn’t necessary but you can sweeten to taste I wouldn’t go much past 0.5% sweetener because this taste very sweet without it.

This is a tasty bright sweet jammy strawberry forward inhale that moves into a light tart lemon on the exhale ending with a vanilla bakery note. can be a shake and vape but is best 3 - 5 days
This was made for daytime franks MIXIN IN THE KITCHEN TPA episode https://www.youtube.com/channel/UCpzG9vsIgaCUzHVrUMHiV_g

dragon fruit just helps to get the strawberry to pop out and helps to blend the lemon and strawberry notes . Also dragon fruit is a great enhancer for strawberry .

Despite all the strawberries out there the combination of TPA strawberry and Strawberry ripe are just hard to beat and if you have those 2 - you can create just about any strawberry you want

Lemonade cookie is a great flavor but will fade so it needs some support - sadly I did not really have any other good TPA lemon flavors for this mix and this just screamed for a bit more lemon and INW lemon cake was just tooo good to leave out. it. INW does lemons really well and this adds those notes and support the bakery with a yellow almost pound cake base

Vanilla swirl is added for some body ad vanilla notes

sweet cereal supports the bakery notes and adds some additional sweetness and texture with a sweetned corn flake note

NOTES: This is pretty sweet mix but if you want it sweet add sweetner FLV sweetness .03% or cap supper sweet .5% to pop put those fruit notes. if you want more of a sour note WF sweet and sour rhubarb at 2.5% could also be added here to support some of those sour notes, as well as VT sour lemon at around 1.50% . A bit of cap sugar cookie to add more texture and butter notes if you want to around 2.5%

Wanted to do something with the lemonade cookie by TPA since it reminds of the lemon girl scout type of cookie.

I was finding that the lemon in this mix did fade after 2 weeks or so ( as most lemons seem to do ) I did not want to add another lemon to it so used the pastry zest to enhance that flavor a tad and also add some sugar like texture to the mix
Lemon meringue while adding more lemon to the mix also adds some of the body I wanted to fill int he middle of the mix

it is simple and tasty
Learn more about mixing here:
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Have you tried this recipe?!
Please rate this recipe and comment below! I would LOVE to hear your experience."

Strawberry Ripe and Juicy raspberry make up my jelly center accent is the Fa raspberry for a deeper berry taste. Then I build the cookie out of lemonade cookie for a zing and cap Vanilla Cupcake for the white vanilla delicious aspects it has. A cookie recipe isn’t a cookie with Fa cookie so of course I added that in and my icing is made up of Bavaria cream and meringue with added sweetener for the confection aspect.

Okay making for someone who doesn't care for custard - so it will be a cookie instead of a pie - Naturally need lemon and cookie and I am adding a small bit of meringue to round it out and marshmallow as well to make it more candy-ish as opposed to pie-ish.

I wanted to make something with a bite in it with ry4 as it always seems so cloying to me. So added pomegranite and cranberry and then for a base creme and merengue and biscuit and pie crust and then added some toasted almond to make it more interesting and lemonade cookie because I figure cranberry needs a citrus with it but nothing necessarily strong. I think this probably is going to be too sweet for me and now I'm wondering why I needed to put cremes in this LOL Those might be cloying on their own. I think I will start over - but this is where I keep my recipes and who knows maybe this will be great.

Week 9 Challenge - dedicated to Emily - I am new to this game so I don't know her nickname but I think everyone knows who she is. I don't have sugar cone or waffle cone which she has been mentioning alot lately or at least in shows where I've seen her. Churro is my best next go to for a different kind of bakery.
This tastes great shake and vape - I hope it holds up to some steeping. I thought churro with orange and cream sounded good so I went for it and added a floral dash to it - straight away it's not obvious but the bergamot you can taste right off the bat even at such a small percentage and it adds a nice extra bitter-sweetness somehow. If you want something sweeter than this you could definitely bump up the super sweet. The biscuit is silverline but I don't see that here.

lemon cream sweetener meringue - used cookie as crust - darn okay ran into a prob TPA lemon doesn't show up and the cream is plain old CREAM by liquid barn and I don't see that.

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