Used in 395 recipes at an average of 3.456%.
my first corn bread pudding recipe is definitely good and taste very similar to the real one after a good steep but the new 2.0 is A bit more spot on i feel they definitely aren’t using OOO corn bread even tho it is a very good ingredient to use . and I also felt that they were using a lot of cheesecake graham crust . So 3.5% seemed right and with a little vanilla pudding to thicken it up . I stayed away from the custard this time as Wayne said the custard are used to last time seemed a little oily . i put 1% AP this time instead of 0.75% since I’m not using OOO corn bread this time to give it a bit more “corn” flavor and using kettle corn at 3% with that makes a perfect corn taste . i’m also using TPA Maple syrup instead of FA this time just to switch it up i’m not sure which one they’re actually using to be honest . you can use FA as a sub witch is in my original clone . And last but not least i’m using Flavor west yellow cake to give it some bready-ness . And at 1.5% it seemed just right . You can use super sweet all the way up to 1% , I like mine any where from 0.5% to 0.75% . I am planning on posting my blueberry version also in this form too . i will also be making a strawberry one for both clones 1.0 and 2.0.
Here’s another great corn bread pudding clone . For all of you who like the blueberry version . i actually decided to make this because i purchased a 100 ml of the real one and it was a bunked e liquid , i’m guessing in the clean room somebody fucked up something . and plus the other one i made everybody loved here’s a link to the OG one that i made last year https://alltheflavors.com/recipes/169315#corn_bread_pudding_country_clouds_clone_by_bigred
An ice cream with kettle corn and drizzled butterscotch
The recipe I know is high on flavor, but it is my ADV and alot of people I have made it for seem to enjoy it alot.
The kettle corn was one of the last flavors added to the mix and I had no idea how complete it would actually make this liquid come out. Cap sugar cookie I wanted to be my base. As you can see I went overboard with it but I'm glad I did because it gives the ice cream that cone. To add more to that cone and to give it more of a crust I used tpa cheesecake graham crust at 3%. I wanted it to be very creamy, which it is very creamy so I went with fw vanilla bean ice cream at 5%. Fw butterscotch was added at 2% to bring out more sweet notes like a vanilla ice cream with a swirl of butterscotch drizzle in it. EDIT: I now have fw butterscotch drizzle but I have not mixed this recipe with it yet. Next time I mix it I might just try using it in replacement to regular fw butterscotch and come back to this. 1% super sweet was added to brighten everything up and make it more commerical. This recipe the way it is can be good in an rda, sub ohm tank, or a pod! I have used it all my devices and it still holds up as a great eliquid all around
so this is basically spot on clone to me tell me what you guys think in the comments i tried Shakenvape007’s although i thought it was a very close remix/clone i deff thought there was something missing and the maple syrup he used was just to harsh to of had been in country clouds corn bread pudding so i did my own clone and took his maple syrup out and used FA maple syrup witch is much smoother and taste much better and i also wasnt getting the same thickness i get from the original corn bread pudding so i used vanilla pudding and it worked very well . The cheesecake graham crust and vanilla custard and vanilla pudding all combined create a very nice think mouth feel , i added in kettle corn by TPA to give a more “sweet corn” taste because without it it kinda just feels like it’s missing something it really makes a huge difference if you wanted less sweetness use kettle corn at 0.75%. i’m using 0.75 super sweet because the original is sweet AF . feel free to go up to 1 % or go down to 0.5% or even no % still works just not as vibrant with out it .
Update after a few weeks. After a few weeks steep recipe is steeping nice. I also have another version which I will just update notes Here. You can sub out the fw butterscotch ripple, wf caramel butter and replace it with TPA butterscotch at 3% and FA Carmel at 0.75% give about 2 weeks as well. It will be more butterscotch top notes and a deeper caramel flavor. Both are good imo but that's up to you on how you want to mix the recipe 😋 enjoy.
Diy Mixers Crew attempt at Steep PopDeez. #DMC #cloningwiththecrew #popdeez
Recipe notes here=====> https://www.youtube.com/watch?v=QQTSOsd8pbg
New mixers always welcome=====> https://www.facebook.com/groups/dmcdiy/