Used in 339 recipes at an average of 3.689%.
Here’s another great corn bread pudding clone . For all of you who like the blueberry version . i actually decided to make this because i purchased a 100 ml of the real one and it was a bunked e liquid , i’m guessing in the clean room somebody fucked up something . and plus the other one i made everybody loved here’s a link to the OG one that i made last year https://alltheflavors.com/recipes/169315#corn_bread_pudding_country_clouds_clone_by_bigred
An ice cream with kettle corn and drizzled butterscotch
The recipe I know is high on flavor, but it is my ADV and alot of people I have made it for seem to enjoy it alot.
The kettle corn was one of the last flavors added to the mix and I had no idea how complete it would actually make this liquid come out. Cap sugar cookie I wanted to be my base. As you can see I went overboard with it but I'm glad I did because it gives the ice cream that cone. To add more to that cone and to give it more of a crust I used tpa cheesecake graham crust at 3%. I wanted it to be very creamy, which it is very creamy so I went with fw vanilla bean ice cream at 5%. Fw butterscotch was added at 2% to bring out more sweet notes like a vanilla ice cream with a swirl of butterscotch drizzle in it. EDIT: I now have fw butterscotch drizzle but I have not mixed this recipe with it yet. Next time I mix it I might just try using it in replacement to regular fw butterscotch and come back to this. 1% super sweet was added to brighten everything up and make it more commerical. This recipe the way it is can be good in an rda, sub ohm tank, or a pod! I have used it all my devices and it still holds up as a great eliquid all around
so this is basically spot on clone to me tell me what you guys think in the comments i tried Shakenvape007’s although i thought it was a very close remix/clone i deff thought there was something missing and the maple syrup he used was just to harsh to of had been in country clouds corn bread pudding so i did my own clone and took his maple syrup out and used FA maple syrup witch is much smoother and taste much better and i also wasnt getting the same thickness i get from the original corn bread pudding so i used vanilla pudding and it worked very well . The cheesecake graham crust and vanilla custard and vanilla pudding all combined create a very nice think mouth feel , i added in kettle corn by TPA to give a more “sweet corn” taste because without it it kinda just feels like it’s missing something it really makes a huge difference if you wanted less sweetness use kettle corn at 0.75%. i’m using 0.75 super sweet because the original is sweet AF . feel free to go up to 1 % or go down to 0.5% or even no % still works just not as vibrant with out it .
Update after a few weeks. After a few weeks steep recipe is steeping nice. I also have another version which I will just update notes Here. You can sub out the fw butterscotch ripple, wf caramel butter and replace it with TPA butterscotch at 3% and FA Carmel at 0.75% give about 2 weeks as well. It will be more butterscotch top notes and a deeper caramel flavor. Both are good imo but that's up to you on how you want to mix the recipe 😋 enjoy.
Diy Mixers Crew attempt at Steep PopDeez. #DMC #cloningwiththecrew #popdeez
Recipe notes here=====> https://www.youtube.com/watch?v=QQTSOsd8pbg
New mixers always welcome=====> https://www.facebook.com/groups/dmcdiy/
This was based on a recipe i found on line that caught my attention and I thought lets give it a go. On the inhale you get a sweet vanilla soft cookie that transitions to a nutty, caramel popcorn, graham cracker finish. it is good at 3 days but the popcorn builds over time and comes out at 7 days . best at around 60 - 65 watts .
Feel free to add additional sweetner if you want that commercial feel - as this is a in your face commercial style mix and not meant to have alot of subtly - but the cake batter dip provides alot of sweetness that comes out over 3 - 5 days.
This was made for daytime frank Mixin in the kitchen episode n popcorn
caramel popcorn, AP and kettle Corn create the popcorn base. it tends to grow a bit. The Caramel popcorn and peanut is very light on the popcorn but has a really nice peanut finish . Kettle corn has a nice buttery sweet note that I am using here along with AP to provide more of a popcorn note. "NOTE AP is not necessary but does support the popcorn and cookie in this mix.
cake batter adds some top note sweetness and body to the mix to contrast some of the darker notes
Graham cracker and Sugar cookie creates a really nicely balanced cookie with a soft center and slightly darker baked crisp notes from the Graham cracker.
caramel toffee is a nice dark caramel note that holds up in this mix and comes though at the finish
vanilla cheesecake custard sits a bit on top and adds some vanilla top notes and needed creaminess to this mix
This is a hot YUMMY mess - and named after a phrase coined by the most fabulous @leilani
On the inhale you get a creamy sweet caramel ice cream that transitions to caramel popcorn in the middle and finishes with a toffee and graham cracker note.
Best on an RDA at 60 - 65 wattts
Made for Mixin in the kitchen popcorn episode
Butterschotch ripple and Creme Brulee create a thick creamy caramel ripple ice cream. VT creme brulee is a really nice flavor it has less burnt dark brown sugar than other brulees and leans more toward a caramel the creme is also less eggy. FW butterscotch ripple is more of an ice cream and works well here
kettle corn* AP and caramel popcorn create that cracker jack type of popcorn I wanted here . caramel popcorn is really bringing the nut notes with some darker sweetness and is light on the popcorn. The kettle corn brings more of a buttery caramel note. AP is used for more of that popcorn texture and supports the kettle corn
toffee is needed to add some depth and supports the finish in this mix along with graham cracker