Used in 25 recipes at an average of 0.634%.
Just a moment. Five measures of Vanilla Custard, one and half measures of French Vanilla II, three measures of Lemon Lime. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?
Shaken not stirred is a refreshing custard with lime. That’s not the in the middle of your face custard but one with the right finesse as well as a good presence.
For the custard I wanted a bright not eggy but dense custard base. CAP Vanilla Custard and TPA French Vanilla II form this base which is hold together nicely with the Ethyl Maltol. The hint of the Ethyl Vanillin gives it just the extra edge to provide some additional subtlety.
The CAP Lemon Lime brings the Lime and extra sweetness to the mix. At 3% it could not fully stand the custard, so it needed a little help from CAP Super Sweet instead of bringing the percentage up. Additional Key Lime did not help holding the French Vanilla II under control which did initially not work to well together with the Lemon Lime. After many variations I tried TPA Key Lime Pie and it helped to close the gap from to the Lemon Lime and it hold the French Vanilla in place where it should stay. Also here a little goes a long way.
I am a long steeper when it comes to my mixes and personally do double the steeping time I recommend, so sometimes you have to give the mix some extra time since this is not an exact science.
It’s a fruity Cereal Bar with a hint of cream,
the Fuits are ForrestFruits, so I decided to put in Boysonberry(CBV) at 0.5% for the Rasp/Blackberry’s
and Shisha Strawberry.
In case you got no CBV BB, replace it with FLV.
It get its cereal crunch from the HornedToffe and the AP.
Till now it only misses the Chocolate....