Used in 35 recipes at an average of 1.67%.
Mixed at 75VG/25P
The problem with retail pumpkin pie eliquids I experience is that they are either too spicy or have some weird 'rubber tire' back note. I feel this pie is just so balanced with these particular flavors. It tastes like a home cooked pumpkin pie
CAP Pumpkin Pie:
Used at 1% due to its potent spices. Anything higher and I'm gagging. Nice tasting crust, allspice and creaminess
Used at 2% because it's a thicker 'pumpkin' with spices....but the spices are not too powerful that they take over the recipe. I used both brands because they both offer something different which is needed for this recipe.
Why the low percentage on this? And why its inclusion? All I wanted from this is the nutmeg note. This flavor is pretty potent, so to balance it with the other flavors, only 0.3% was required
TFA Vanilla Swirl & Strawberry Ripe:
Both of these flavors tone down the strong allspice a smidgen and add creaminess and depth to the filling. Without them you get a spice pie with a little pumpkin.
Even though there are spices going on with the above ingredients, the one ingredient lacking is of course, cinnamon. We only need a little here. And at 1%, CDS not only helps flavor the pie filling...it also gives a "baked" crust flavor to the Graham cracker.
LA Cream Cheese Icing/CAP NY Cheesecake:
Both of these flavors pair so well and really make the pumpkins take on a pumpkin 'pie filling' taste.
FW Graham Cracker
Perfect graham cracker crust
Round it out with sweetener and you've got your very own Punkin Chunkin Cheesecake Pie!!
I vaped this fresh, but with steeping(3-7 days), the pie filling becomes more like a pumpkin filling and less spicy.
Do not take it upon yourself to copy and publish this recipe over to ELR. THIS ACTION IS STRICTLY FORBIDDEN.
Respect mixers, they are not your ticket to success...They are your friends.