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A lightly toasted PB & raspberry jam sammy.
This is the final version. Big thanks to Foment and Wolf for the inspiration and guidance and Foment for the perfect white bread. You can find the description from this Mixers Club submission and the previous one below.
Submitted for Mixers Club
May 2021 - Florals
This isn't a floral submission, but it's a version of my duets recipe from February that I believe is improved with input from reviews, and I would like your thoughts yet again.
I have been really enjoying the TPA/SSA PB combo and used that here, dropping the FW Hazelnut and FLV Beer Nuts. It's used real low, because it was really taking over here. I went another way with the raspberry and plugged VT Raspberry Jam in here instead of FLV Red Raspberry and INW Shisha Raspberry. I also did away with the CAP Jelly Candy and brought the OOO Powdered Sugar from Saito in.
I hope you enjoy it!
You can see my previous version here:
Mixed at 70/30 using River VG/PG.
Peanut Butter Banana Bliss.
This is just The Trinity with some stuff strapped on, and it came out great! (https://alltheflavors.com/recipes/143364#the_trinity_vanilla_ice_cream_by_eyemakepizza)
I'm still messing around with this one, feel free to tweak it, review it, or give me some tips! Saint Tammany #0059 on discord.
A long time ago i have got a fine liquid with peanutbutter and notes of cocoa. But i can´t remember the name. It was a Premium Liquid from the USA.
So... This is my try to clone this. I´m still working on this recipe. But it´s great right now, i think i´ve got it ;-)
https://discord.com/invite/zgkx7yT Vapedia, German DIY Discord Server
The ice cream was pretty simple. I used Mr Evans Ice Cream Trinity as the base. 3 words for that, solid, bold and delicious.
I added 1.25% bavarian cream to it because otherwise the peanut butter, butterpecan and caramel where too dry on the exhale.
I first tried other caramels and it helped with the dryness but it changed the profile completly. So 1% FA Caramel.
For the pea-nuts I went with TPA Peanut Butter DX and FW Butter Pecan. You can easily swap for the regular TPA PB if you want.
The Butter Pecan and AP help the TPA PB really well to hold up after the steep. The Hazelnut I used as a bridge between the nuts and the chocolate.
For the chocolate I normally would have used WF chocolate chunks but for some reason it didn't give me the result I wanted, somehow it didn't work well with the nuts. So I went with TPA DCC. 0.75% is plenty.
It's great as S&V but really delicous after 10 days and even better as it ages.
Tried it in the Hadaly and really loved it MTL in my Millenium and FEV
A decent pb shake.im still tweaking it so its not finished yet but as of right now its a good vape.i think the peanut butter could be a little stronger.i tweaked the recipe a little plus i added wf caramel popcorn and peanuts, thats a new flavor for me.im letting it steep i haven't tried the the tweaked recipe yet. Constructive criticism is always welcome
This is a banana waffle drenched in peanut butter and maple syrup.
Made on Live Mixing: