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(TPA) Dulce De Leche


By: The Flavor Apprentice (TPA) - Buy Direct
Buy From: bcv ecigexpress gremlin wizard

Used in 520 recipes at an average of 1.84%.

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40 DIY E-Liquid Recipes found


A remix of an oldie but goodie popular ejuice Suicide bunny The O.B .Looking through my notes I decided to update this recipe any comments would be greatly appreciated..

1

it's just flat out tasty. Like a cake made with apple sauce and a good bit of cinnamon.

Because of the Cake batter, this is not recommended until a week has passed.

A cheesecake factory style N.Y cheesecake tons of flavor thank me later..😤

Flavor pro week 7 the toffee, buttercream frosting, marshmallow and dulce de leche make up the cream, then a couple strawberries, whiskey and bittersweet chocolate backed with coffee to cover the strawberry whiskey cream. liquid amber to back up the whiskey

1

4 3 2 1

This is moving into 2019, using a 4 3 2 1 formula to build a recipe.
1 2 3 is so 2018. What? Not really, but when working with some old school flavors that we know are good, 4 3 2 1 is needed.
This is a recipe highlighting TPA, using some amazing concentrates that have been winners for a long ttime.
So, the profile is a RY4 banana bread.
Details

4

TPA Banana Nut Bread

3

TPA RY4 Double

2

TPA Caramel Original

1

TPA Dulce de Leche

Music for mixing.
https://www.youtube.com/watch?v=OMDbX1zksgI

Brown betty a la mode, a caramel apple brown betty pie with vanilla ice cream.

I approached this recipe by layering the profile into the separate components: fruit, pastry, caramel sauce and ice cream. I tried very hard to keep the number of ingredients to a minimum. Perhaps I need a more diverse stash?

Fruit: I wanted a sweet, sticky cooked apple component without it being too bright; I used apple fuji and apple pie together with a touch of pear and dragonfruit to mellow it down.

Pastry: I decided that the notes I wanted for the sweet pastry/crumble could be achieved with sugar cookie and Graham cracker. I used Graham cheesecake to add a sweetness to it, and the wafer in the lucky shot creates a bridge to the next layer.

Caramel sauce: the caramel in the lucky shot is rounded out by english toffee and dulcet de leche. I was thinking of a thick, sweet caramel sauce or even custard to this part, which is helped by the Devon cream and custard premium.

Vanilla ice cream: I wanted to get a feeling of a melting scoop of ice cream sat on top of the pie. TPA VBIC does the job very nicely together with the Devon cream and custard. The marshmallow rounds it all out with a rich sweetness.

I am sure that plenty of subs could be made for just as successful a recipe. I would be interested to hear about them.

Give it a mix, steep for at least a week (I would suggest 3 actually) and let me know what you think!

Omg so I went grocery shopping the other day and I was looking at frostings and I saw this on the shelf and I thought it would be fun too try this and if you guys are looking for a sugary sweetness in your look no further bcuz I have it right here and when I tried this right away it tickled my cheeks which is what I was looking for in a vape so mix this one up and enjoy and get ready for the fall flavors soon to drop in my line

1

"Buttah":

A simple 4-flavoring recipe for the best buttery sugar cookies you've ever eaten...er, vaped!

Can be vaped fresh, but really shines after 7-14 day steep. High VG(75%) mix.

Please dont use this recipe for commercial gain nor post to any other sites. Thank you & enjoy!

E-Juice Makers

Attempt at a doughnut fried treat with dulce de leche topping

Imagine if you mixed Brandy, Triple Sec, Blackcurrant syrup and then threw in a splash of Bourbon for good measure. This is what it would taste like. Take a walk on the darker side of life and give this a try. This gives you a delicious stiff drink without that pesky hangover the next day.

I used the Bergamot and Blood Orange to create a Triple Sec profile. It may not be exact but it was the ratio that I was happy with. If you do not like the taste of orange zest you may want to notch the Bergamot back a bit. The Dulce De Leche adds depth and sweetness to the fruits as well as mouth feel which is also why I added a splash of Sweet Cream. IMO a good hard liquor coats your mouth and lingers on the tongue. I am trying to recreate that texture. The Oak Wood is simply to add that "top shelf" cask aged taste to the Bourbon. If you do not have the Oak Wood you could get by without it but it really does pair well with the other flavors that I have used here. This tastes best after 24 hours and its optimal window is 1-2 weeks. After that the warm boozy notes tend to fade and the creamy caramels start to take over too much. So if you want to let it steep try cutting the Sweet Cream and Dulce De Leche in half.

This does not really need extra sweetener but I did try it with some Sugar Daddy Vanilla at 0.4% and it worked nicely. The photo was found on Google images.

Flavor Notes

By: CheebaSteeba Score: 70 / 100 Solo: 4.0% Mix: 2.0% Steep: 5 days Difficulty: 30 / 100

Summary

This one is fairly accurate to the reference with notes that are creamy, heavy dairy, dark sweetness, and mild cocoa note. It has a moderate concentration level shining in the 2-3% range.

Recommended Usage

Stand alone: 1%-2%

In a mix: 0.5%-1.5%

Throat

Mild, creamy


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