Used in 1329 recipes at an average of 2.828%.
A simple Boston cream donut. Pretty straight forward. Glazed donut for the donut with Joy to add a fried note. Custard Premium for the center and the combination of double chocolate clear and buttercream frosting for the frosting on top. I love buttercream frosting as a base that you can add different flavors to create different frostings.
My first attempt at trying something from scratch using my culinary knowledge. I'm trying to get the smoothness of caramel and banana with a biscuit base finished with a smooth fresh cream and a hint of chocolate.1 day taste is pleasing me for the caramel/banana flavourings but I'm not quite getting the fresh cream I was looking for. It tastes like a banana Twix. Im going to let this sit and I'll report back
Chocolate cream with sweetened hazelnuts.
This recipe looks as simple as its description but this flavourings make a really good Nutella flavour.
The king of this recipe is VTA Sweet Cream( now is my go to sweet cream), has a good vanilla note, lots of butter content and gives a rich-thick mouthfeel.
Double Chocolate Clear is artificial and not that good but here fits quite well as a sweet chocolate but Sweet Cream turns it into something better.
Fw Hazelnut is the best.
Has some kind of creaminess and infuses its flavour perfectly into the cream, as well as a malty note that comes really handy in this recipe.
Add 0.5 super sweet to make it closer to the real thing.