Flavor Profile: bakery dessert
Used in 6668 recipes at an average of 2.592%.
Razzleberry, Boysenberry for the fruity aspect
Oatmeal cookie,Cheesecake Graham Crust for the bakery bottom
FW Bavarian Cream for the moose part
TFA Bavarian Cream to emulsify the fruit and push it into the cream
FA Lavender to add the floral note
Sweetener and polar blast to mimic the sugary sweetness of a fresh out of the refrigerator treat.
An RY4 mix I've been working with folded into Alfred Pudding's Cheesecake layer. I keep coming back to this, and it doesn't get old. Tasty as hell off the shake and only gets better given time. For me, this reaches ADV status . . . from pairing it with coffee in the morning, to accompanying a sip of whiskey at night, and everything in between.
This is a sweet, robust RY4 tobacco slathered in vanilla-laced caramel backed up by the velvet-smooth cream of cheesecake . . . I'm in my happy place.
Listening to this amazing Deftones Mix throughout concept, creation, and testing. The colors/visuals at about the 4min 15sec mark is what sparked the idea.
A nice light S&C for an ADV. Craving something on the lighter side.
I Used Delosi Strawberry Cream as the main component. It has a very authentic flavor but the cream needs a little bit of help along the way.
Backed up by a little bit of Strawberry Ripe to uplift and intensify the berry sweetness and flavor.
Used Cap Sweet Cream and TFA Bavarian Cream to add richness and depth to the dairy side of things.
Added the TFA Cheesecake (Graham Crust) for some spicy dark sugar sweetness along with any creaminess that want's to come along for the ride...
H M Cheesecake. Usually anything with H M in the title would create some anxiety due to it more than likely being a court summons or warrent for arrest! Thankfully this is NOT one of those occasions and truth be told,apparently Her Majisty is quite partial to this paticular cheesecake profile. I urge you all to mix this recipe as this is an absolute revelation. Perfectly balanced creams,fruits and biscuits. Fuck its delicious!!A stunningly authentic,deliciously moorish apricot&mandarin cheesecake.
I used 1 drop (CAP) Super Sweet per 10ml.
Please give me your feedback (good or bad) and I hope you all enjoy this one as much as me! Getting this recipe to exactly where I personally believe is optimal on both flavour and balance took awhile however,everyone that mixes and is as passionate about creating profiles as much as I am will no EXACTLY what I’m talking about when that little tingle in your under garments occurs when you hit the “motherload” and get those percentages right where they should be. 😃 👍🏻
P.S I use an ultra sonic on all of my mixes and generally on desert profile with thicker creams etc i will do 3 stages:
1.) 1hr @ 40 degrees-shake and leave to cool.
2.) 45mins @ 38 degrees-shake&cool
3.) 30mins @ 35 degrees-shake,cool then vape.
This works best for me and really breaks all the creams in and smooths everything out. Ultimately,shaving around 5 days natural steep off which is great when your inpatient fuck like me!!! Enjoy 💙