Used in 9560 recipes at an average of 2.497%.
INW Yes, We Cheesecake is a wonderful, creamy, authentic cheesecake with graham crust that makes an excellent base for this recipe. We're using it here as the main note at 4%.
I wanted to really crank up the graham cracker note so I added 2% TFA Cheesecake (Graham Crust) it's a really great buttery graham crust that pairs nicely with the INW.
I didn't the lime to be sharp or the main note but I wanted to be able to taste it. VT Persian Lime is a solid zesty lime juice. I've used it at 1% here, that's just enough to make itself known but not dilute or overpower the mix.
It was important for me for this recipe to have a vanilla note, as I'm (loosely) attempting to recreate the juice I used to quit smoking. OOO Marshmallow Vanilla is a good sticky, little sweet vanilla note here at 0.5%.
Sweeten to Taste.
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Back in the early days of 2019, before the world went to shit thanks to COVID19 and politicians didn't spread it to each other, @Alfredpudding @eyemakepizza and yours truly decided, that we were in the need of a damn good key lime pie.
So we set sails trying to create what we thought would be the best damn key lime pie we could make.
The pie crust itself is simply just made using TFA Cheesecake (graham crust), INW Yes, We Cheesecake and CAP Graham Cracker.
The filling is super simple, using TFA Bavarian Cream, VT Shisha Lime (which really to us is the best damn lime in current state) and a pinch of meringue. TFA Cheesecake (graham crust) obviously help the filling too.
It's a simple and pretty straight forward recipe, but it stands to prove that you don't need that many ingredients to make something utterly delicious and authentic.
We never got around to uploading this recipe, so now is the time to do so.
This is the BEST Strawberry Cheesecake recipe I've made to date! A nice natural cheesecake base smothered with a strawberry compote with pieces of strawberry mixed into the sauce.
Cheesecake base: WF Strawberry Cheesecake, OOO Vanilla Custard Cheesecake (ties it all together), TPA Cheesecake Graham Crust
Strawberry 🍓 Compote: WF Strawberry Gummy Candy, FA Juicy Strawberry, TPA Strawberry Ripe (provides the fresh strawberry pieces)
Give it a mix & let me know what you think 🧐 I'm on day 3 of the steep and I can't stop vaping it! 🤤🤤🤤 Sweetener is a necessity for me but feel free to add or remove your own... Hope y'all enjoy it as much as I do! 🍓🤩🍓
The cheesecake may become a bit fuller and cheeseier by day 5 or it may need a tweak...
WF Marscapone Cheese at . 25% 🤔
Be on the 👀 for v2... 👊
I love Cheesecake, and made this with Bananas, but it needed something else and Chocolate was just calling out to me.. Was talking to my friend ID10-T and his ingenious Idea to drizzle it in butterscotch was well, Da Bomb!!! But in the first version as Wayne said it was a tad muddled and just didn't have the Cheesy in the Cheesecake.Well here it is the best in my humble opinion, Chocolate Banana Cheesecake Drizzled in Butterscotch! Tastes good right off but after a 3 day steep delish however its Divine after 7 days!
A nice graham cracker, honeydew, and cream vape. It sounds odd, but it is quite good. Creamy light honeydew up front, with the graham cracker lingering on after the vape. I think the Graham Cracker still needs a little tuning as the FW Graham Cracker can come across a bit harsh at times. Vaped on a Hadaly clone with an 0.5 ohm fused Clapton coil at 34 watts.
Update: decrease FW Graham Cracker by 0.5 and increase TPA Cheesecake (Graham Crust) by 0.5. While I like FW Graham Cracker it just is a bit too dark for this recipe.
Photo by Federico Gutierrez on Unsplashed
Really rich, thick, smooth coconut cream.
I’ve been trying to make a coconut cream on and off for a while, but the results just didn’t match exactly what I had envisioned. This came out exactly how I’d hoped.
The MB Palm Coconut and FLV Sweet Coconut make a lovely combo. I love CC Devon Cream. I’ve found if you want to use it as a main cream note it’s got to be cranked up a bit.
I borrowed a couple of elements I really liked from Leche De Coco by hashslingingslashur. TFA CCGC adds to the richness of the cream and adds to the almost grated texture the Palm Coconut has. The FA Fresh Cream stops it being too dark.
It’s best after 7 days steep for the richness and thickness of the cream to develop and the coconut to really blend in.