Used in 8794 recipes at an average of 2.513%.
Alfred's cheesecake with the strawberry combination from my Cheeky Strawberry (https://alltheflavors.com/recipes/184872#cheeky_strawberry_by_lonesomerhodestn).
This recipe was described to me as dinner lady lemon tart on crack. Basically, it is the result of my love affair with cheesecakes and is now my all life vape. I tried 11 different variations of toppings from honey to lime and this is the best one by far. As far as subs if you dont have pur NYC use cap NYC...OoO VCC can be replaced with LA CCI...minimum 7 day steep but will be best after 2-3 weeks
Here’s another great corn bread pudding clone . For all of you who like the blueberry version . i actually decided to make this because i purchased a 100 ml of the real one and it was a bunked e liquid , i’m guessing in the clean room somebody fucked up something . and plus the other one i made everybody loved here’s a link to the OG one that i made last year https://alltheflavors.com/recipes/169315#corn_bread_pudding_country_clouds_clone_by_bigred
So I've been looking for that perfect apple pie cupcakes and I think that I found it here with this recipe and I tried using tfa vanilla cupcake but I just didnt get that flakey white cake cupcake I was looking for so I tried cap vanilla cupcake and that brought out everything I was looking. For the apple pie part of it I decided to go with cinnamon danish swirl as the main note and backed it with double apple for the juiciness and apple filling for the stickiness of the apples which made a very delicious apple pie cupcake recipe give it a mix guys and enjoy
An ice cream with kettle corn and drizzled butterscotch
The recipe I know is high on flavor, but it is my ADV and alot of people I have made it for seem to enjoy it alot.
The kettle corn was one of the last flavors added to the mix and I had no idea how complete it would actually make this liquid come out. Cap sugar cookie I wanted to be my base. As you can see I went overboard with it but I'm glad I did because it gives the liquid alot of depth. To add more to that depth and to give it more of a crust I used tpa cheesecake graham crust at 3%. I wanted it to be very creamy, which it is very creamy so I went with fw vanilla bean ice cream at 5%. Fw butterscotch was added at 2% to bring out more sweet notes. 1% super sweet was added to brighten everything up and make it more commerical. This recipe the way it is can be good in an rda, sub ohm tank, or a pod!
Perfect amount of cinnamon spiced snickerdoodle cookie. Dry enough to define the cookie but wet enough with the butter in there to keep you coming back for more. Definitely a lip licker. Cookies are so hard to nail down but this exceeds the mark. Perfect off a shake, steep time isn’t needed but doesn’t hurt either.