Used in 1048 recipes at an average of 2.2%.
This is my first take on an original recipe and I absolutely love a slice of caramel apple cheesecake so my mission was to make it in a vape!
This is good after a SNV however best after a 2-3 day or more steep.
Please comment and critique if you choose to mix this one up.
Vaping in a Wotofo Profile 1.5 RDA using the Turbo Mesh @ 70 W
I love tobacco and apple, so pairing those two is always a win for me. Am4a, to me, is a little bit spicy and bright with a nondiscript fruity accent.Cured is for a little bit of generic tobacco behind the mix. Caramel and vanilla just to add sweetness and vanilla I guess🤔🙂. Pear to support the apple. Enjoy! 7 to 10 days steep is the way to go but it's good right away.
UPDATED...Tpa peanut butter is what I had at hand when this was mixed DX peanut butter would be sufficient if you prefer...........This recipe has been in my flavor stash for a year now just recently mixed this up again substituted
all TPA flavors it's kinda old school but it's tasty and simple if you're into RY4 profiles.. I usually mix all my RY4 recipes @ 65/35 for use with tanks and MTL's any new mixers would have these flavors at hand to give it a try...thanks 😎
After countless tests and recipes I keep coming back to this one. I know the percentages are high but after research and development reading interviews with the originator Matt Topolski of Charlie Noble and his mixing style and use of flavor concentrates most likely he used Capella V2 in the commercial market but for personal use it would be V1.... (Tpa) ry4 double is relatively weak the percentage is higher than most recipes I mix and (Tpa) Pistachio can be pushed at higher percentages (tpa) caramel original to boost the entire recipe. I used capella super sweet @ 1% but that's my personal preference A.P @ .5% to help with the light tobacco notes and Pistachio.You can check out the discontinued recipes @ Charlie Noble. Com
Wanted to make a nice Cinnabon clone and this is as close as it gets! The pie crust, zeppola, and AP work in unison to get you that doughy mix that goes so well with the cinnamon. Cin crunch to dry it out and give it a little more of a bakery note. Fw cinnamon isn’t as strong as some others so I went a little high, after all, it is a cinnamon roll! The butter base and caramel are added to give you that rich caramelized sugar note.