Flavor Profile: additive other
Used in 1894 recipes at an average of 0.67%.
I had some butterscotch pudding a few weeks back and I was like mmmm that’s a great flavor. So I started to mess around until I found the perfect Recipe to Excite my taste buds. This stuff is so good after a 3 day steep. Mixed at 70/30. Give this a whirl you might like it. Thanks reviews are always great feedback.
Thanksgiving day. Well, since I know we are all looking for that savory meaty vape, figured I'd whip up the next best thing, mashed taters.
Here's the 'development' notes, more like the thought process.
FE Sweet Rice / FE Taro - Needed some starchy substance. While Sweet Rice has a good starch to it, Taro gives that dry earthly like potato note.
INW Yes, We Cheesecake - This is just a decent plain cheesecake. I used it low to give some body to the Sweet Rice / Taro.
OoO Milky Undertones - Add some creaminess / dairy to the overall potato mix.
TFA Butter - Who eats their mashed potatoes plain? You damn savages.
Is it perfect? Oh, hell no. Could I work on it over and over? Sure. Did I just mix something up for the fun of it? Oh yeah.
Really, I just wanted to see if it was even possible with what I have. It's more of a concept than anything. Off a shake, the Taro is just strong and there is an overall mild potato butteryness. Not much in the way of creamy note but the idea is there. Maybe after a few days it will incorporate better... or worse? I don't know.
Happy Thanksgiving y'all. Hope you get fat, drunk, and pass out in a Best Buy to get those Black Friday deals.
Inspiration for this recipe came from a friend of mine he's trying to quit smoking and ask for a clove tobacco. Thanks to the awesome box I happen to have one clove flavor. After a little single flavor testing I came up with this.
Most of the ingredients here are tried-and-true favorites, so the notes on this one are going to be pretty quick.
INW biscuit - a dry buttery cookie flavor with a light coconut flavor. If you don't already have it you should. jungle flavors biscuit is an acceptable substitution Some people prefer JF I'm not one of them.
TPA butter - near and dear to my heart, it taste like butter.
DL clove - I played around with a few tobacco's I'm not the best at describing them but here we go. A sharp ashy clove tobacco flavor with earthy Woody undertones. Reminds me of pumpkin spice as a shake and vape, the clove is very strong and spicy. As with most of the delosi flavors, it fades pretty quickly, after 3 days it was no longer overpowering and started to fit into the profile nicely. After a week it's perfect.
FA cookie - a great single flavor cookie, a little on the dry side. The list of suitable substitutions here, is almost endless. Just to name a few jungle flavors, real flavors super concentrate, and cap sugar cookie. That said this is a staple flavoring and and should definitely be in Your Arsenal.
JF dulce de leche - another one of my favorites, this flavor is super dense, Smooth, rich, and creamy, with caramel, and brown sugar undertones. As a shake and vape tends to comes off very brown sugar, as with most good things it needs time. Here is a full review if you're interested.
FLV vanilla bean - This is one of my favorite vanilla flavorings, is dead on vanilla bean!! Hats off to the folks at FLV they knock this one out of the park.
A pretty simple cookie recipe with an amazing room note!!!! I'm not kidding this stuff smells fantastic.
Just a nice peaches and cream recipe. Nice and Sweet and really creamy. Needs about 2-3 days Steep. Mixed at 65/35. I mix juicy peach this high as I don’t really taste that peach unless it’s above 6% or higher. The nectarine make the juicyness of the peach more vibrant, without adding an off note to the recipe.
Sooòoo, revisited an old bottle of Original Tart and I forgot how much I love that stuff, personally I don't taste much pie/base but I get lots of Meringue, touch of lemon and something familiar I can't quite put my finger on but I know I've mixed with it.... My Original Version (Tart) was a massive hit with friends but they all said it's better than the original, Similar but better... Well I want Similar so i have always tried different versions.... This one as you see I have left out Caps LMP and another Lemon, lowered the Meringue and added Fruit Circles at Low %... Shook and popped a drip on the Kennedy! Hmmm now that TO ME tastes close... If you are going to mix this DO NOT GO HIGHER THAN 0.5 FCircles... I would even start at 0.25... The steep will give me a true likeness as usually you lose the Meringue to the lemons but it's looking promising atm.... Knock 10ml up and lemme know your thoughts... 👌
Piece Out, Big'0.
Who doesn't enjoy a short stack of waffles on a Saturday/Sunday morning?
I used LB Belgian Waffle, TPA Waffle (Belgian), and FW Waffle because the three seem to work so well together. I actually got the idea from Noted on Youtube (I LOVE that show).
The JF Biscuit adds a bit of stability, while the FW Yellow Cake brings a little body.
Let this steep for 2-3 weeks, and enjoy!
Feedback is ALWAYS appreciated.
Hi all! Here is my recipe for Bluebery Chocolate Glazed Muffin!
One of my top ADVs, along with Strawberry Shortcake I will share when I'm satisfied with it.
The recipe is good straight after it's mixed, although with longer steeping some of the harsh notes, especially some of those TFA "sparkly" chemical notes disappear after about a week. A month later this mix is just right and tastes very round with no notes peaking or shadowing the rest of the mix. Although after a month, some of the fresh pastry notes may go a little muted, especially the CAP Graham Cracker cinnamony note I love about this mix gets a little weaker. But the mix was very good two months after mixing, too, so it lasts for quite a while.
I have been working on this recipe for quite a while tweaking percentages and playing with different brands, especially the chocolate was very hard to get right. I finally settled with FA for chocolate, because it induced minimal, almost none of that synthetic gasolineish offnote.
This mix, although it may seem complex, is constituted mainly of minor notes that I wanted to introduce to replicate the taste of freshly baked muffin. Down in the post you will find why I used the flavors I used. The percentages are fairly weak to avoid ending up with a overpowering mix. I also wanted to avoid oversaturating the sense of smell.
FA Chocolate, FA Cocoa and TFA Acetylpyrazine - A friend of mine suggested this combination and I can't get enough of it in my recipes. I have pre-mixed 20mils of 1:1:1 and marked it Belgian Chocolate, because that's exactly what it reminds me of. I don't get pastry notes from AP at all! AP for me is more like a thickening agent for the flavors. Cocoa and Chocolate by themselves are great, too, but feel too thin on the palate - introducing AP sort makes the flavor much thicker, almost sort of a melting chocolate taste and it also eliminates the gasoline chemical offnote I get from it.
FA Cookie - This one was the choice for this mix simply because it is plain and on spot. I tried Cookie Dough flavors, I tried biscuits flavors, but they all had that "doughy" raw feeling to me. Almost as if there was no "baked"-ness in it. FA Cookie is loveable for it's simplicity. It just adds the baked flour and sugar with no other notes and that's what I need to be able to put more flavors in the mix later.
FA Meringue - This one I added just because I add it everywhere where I add FA Cookie. It lifts the bakery notes even more and promotes the freshly baked flavor. It really helps to build a solid bakery foundation in a lot of my recipes.
FA Joy - Joy for me is the yeast in the recipe. The flavor that fills in the fluffy bakery foundation and makes sort of a bridge between the rest of the flavors. Without Joy it tastes more like a cake than a soft bread muffin. When added at 2%, the mix then is more like a donut or a bun.
TFA Butter - This was actually the last one I experimented with in this recipe and took me a while to get it right. I feel like it promotes the chocolate in the mix even more, but in the melty soft way. It also rounded the recipe beautifuly. When I tried it at my usual 2%, the mix was too soft and .. well.. buttery. When I tried less than 1%, some of the other flavors started peaking a little.
TFA Cotton Candy - This one adds the sugar to the recipe. I don't know, without it the mix just wasn't sweet enough. With Sucralose based sweeteners the mix was too sweet, almost unvapable - felt too juicy, too muted.
CAP Graham Cracker - This one was very hard to discover actually. I tried several muffin/dough/cake flavors, but when I added this one, with it's soft cinnamony notes, it hit me. This was it. And I loved it. Just for the curious ones, I tried FA Nonna's Cake - it tasted more like a shortcake. I tried CAP Biscuits - too doughy.
FA Bilberry - FA Bilberry just hits the sweet spot between candy blueberry and slightly floral blueberry. It is subtle, but still fills out the space with that beautiful european mountain goodness. It brings freshness, rounded fruit notes and soft calming aroma of blueberries. I have tried 2% in the beginning and I was alright with it, but I found out over the many trials, that it sort of mutes the bakery notes, so I lowered the percentage to 1%. 1% was on the other side of the thing. The blueberry flavor was there, but was lacking the juicy. It just didn't have the Berry in it. 1.5% was a go then and I'm sticking with this percentage since then.
I really hope you like this recipe as much as I do and also any tips, ideas or improvements are very welcome.
This recipe does NOT contain strawberry! This is a ginger bread blondie with maple, or a ginger blondie, hence the name!
When I was a guest on Mixin Vixens the profile was a maple nut blondie. I mixed one up. It was pretty tasty. But Emily suggested the brilliant idea of doing a ginger blondie since I am coocoo for ginger! So, challenge accepted! V1 was good enough to share and post.
CAP Gingerbread: The perfect starting point for a ginger-based bakery. It's sweet and spicy and fits in the profile perfectly.
FLV Ginger Snap: Continues to build on the ginger and provides some dark molasses notes to complement the maple.
TFA Butter and Brown Sugar Extra: These are the components of a blondie that replace the chocolate and turns a brownie into a blondie.
FA Cookie/JF Yellow Cake/CAP Cake Batter: Together these make up the base of the blondie. Like a brownie, a blondie is a little bit cake and a little bit cookie. When I want to add a hint of gooey-ness to a bakery I like to add a bit of cake batter to the mix. These 3 flavors work nicely together to provide a solid blondie base. Without them it would just be a ginger snap type vape.
FA Maple Syrup: This is our maple flavor. It works perfectly. It's delicious and provides sweetness and depth. Plus the room note is wonderful. Expect compliments on how good your vape smells!
TFA Bavarian Cream: This blends it all together, keeps it from being too dry, and supports the maple a bit.
I get just a touch of cinnamon with this as is. It is quite good and works well in the profile. However, for me personally, as always, I want MORE GINGER! I feel like that bit of cinnamon is trying to compete with my ginger. I plan to make 2 more versions of this; one with 0.5% FLV Ginger and one with 0.5% HS Ginger. I will update later with the one I like best with it added as an optional flavor.
As for steeping: It's good the next day. But FA Maple tends to build with time. It shows up nice and strong around day 5. But it's still a bit on the dry side. By day 10 or 11 the dryness is gone. So if you want this to be at its best, give it a good ten days in a dark place and you won't be disappointed!