Used in 2582 recipes at an average of 0.689%.
This has been a very long-standing creation. I based this recipe around O’s Cookie. It’s a lighter chocolate taste that lacks most of the “alcohol-like” flavor that most chocolates give you. I added cookie to elevate the “cookie” aspect of this recipe. The combo of butter and vanilla made for the cream center. Joy turned it fried! You need time, a lot of it, 30-60 day steep, but WELL worth it. Definitely not a SNV recipe.
Nice airy, yet rich, raspberry danish. The zeppola and pie crust combine to make that perfect dough part of the danish. I used the cookie to dry the dough out a touch and add some baked in sweetness. The butter adds a little salt profile to heighten the raspberry in the custard to make the raspberry filling for the danish.
This is the Majesty Reserve offering of a strawberry custard accentuated by a shortbread/biscuit crumble. I’ve had many strawberry custards over my years of vaping and finally mixed one that suited my need for an ADV strawberry custard.
Named after one of my favorite (and admittedly deranged) historical figures, Countess Elizabeth Bathory.
There’s a lot of flavor in this. I wanted the shortbread to come thru heavy with this so I went with the inw biscuit and butter. I needed creamy but not a heavy custard profile so I went with whipped cream and elevated it with tpa milk DX (not on atf so I just had to select tpa dairy milk). I put 2 different strawberries in it to elevate each other without being too overpowering. Topped it off with some supersweet to make it a little more “commercial”
I LOVE Boysenberry...especially the SMUCKERS Boysenberry Syrup...so when I first bought Dinner Lady's Blackberry Crumble I was in heaven, it taste so much like that Smuckers Syrup to me I can't get enough. This is my first trial, it is definitely not exact BUT I can tell I am on to something. Got to get the Crumble down and the Buttery flavor but the fruit is very close with the one FLV Boysenberry. I will be trying to perfect it over these next few weeks of Quarantine...God Bless Everyone...Love to all...Kim Still a very good Boysenberry Cream right now but I can make it better.
Wanted a different take on a dessert as well as a custard. I put a good amount of boysenberry in it so it can really come thru. The custard for that eggy component and the cheesecake for a little bit of cream cheese to amp up the custard and the butter for a little bit of richness and saltiness. Supersweet at 1% to draw out the berry on top of the custard so you get hit with berry up front and the custard on the back end. Made for tanks and rdas. Up the flavor percentage to 20 if you want a pod. Tested on a profile and couldn’t be more happy with it off a shake. As time goes on that eggy flavor will really start to come out.
This is a perfect butter cookie recipe, just like grandma makes around the holidays! I wanted to center it around the TFA Butter and build it from there, for me it’s the best way to imitate a bit of salt to bring out the other flavors. The shortbread helps dry it out and make it a drier, crumbly cookie. The butter cream and white chocolate help to smooth it out and add in some flavor that sits deep in the cookie flavors and tastes baked. Supersweet can be adjusted to your liking but I believe .5% is ideal to keep it a tad savory. Made for sub ohm tanks or rda, for a pod system I would ramp up the flavoring to 20%. Steep isn’t needed however time will bring out the subtle nuances of the flavors.
Perfect amount of cinnamon spiced snickerdoodle cookie. Dry enough to define the cookie but wet enough with the butter in there to keep you coming back for more. Definitely a lip licker. Cookies are so hard to nail down but this exceeds the mark. Perfect off a shake, steep time isn’t needed but doesn’t hurt either.