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(TPA) Butter


By: The Flavor Apprentice (TPA) - Buy Direct
Buy From: bcv wizard

Used in 2474 recipes at an average of 0.691%.

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130 DIY E-Liquid Recipes found


This is a perfect butter cookie recipe, just like grandma makes around the holidays! I wanted to center it around the TFA Butter and build it from there, for me it’s the best way to imitate a bit of salt to bring out the other flavors. The shortbread helps dry it out and make it a drier, crumbly cookie. The butter cream and white chocolate help to smooth it out and add in some flavor that sits deep in the cookie flavors and tastes baked. Supersweet can be adjusted to your liking but I believe .5% is ideal to keep it a tad savory. Made for sub ohm tanks or rda, for a pod system I would ramp up the flavoring to 20%. Steep isn’t needed however time will bring out the subtle nuances of the flavors.

1

Perfect amount of cinnamon spiced snickerdoodle cookie. Dry enough to define the cookie but wet enough with the butter in there to keep you coming back for more. Definitely a lip licker. Cookies are so hard to nail down but this exceeds the mark. Perfect off a shake, steep time isn’t needed but doesn’t hurt either.

Just threw this together it’s not to bad just a test

An off the wall, sweet and savory style cookie. I wanted to throw some odd flavors in there, so here it is. Sweeten to taste. This should sit for 7 days minimum, but I'm a 14 day person with this mix personally. If you can wait, a month and it seems to just taste even better to me.

Absolutely in love with this recipe

Equal parts Graham crackers and thick, rich custard

The Graham crackers take a couple of days to come through but the custard takes a full two weeks to mature. It’s well worth the wait though as the custard just laps up the side of the dark crunchy crackers with it’s sweet luxuriousness.

The custard is based around FA custard prem with the Bavarian cream and Creme Brulee to back it up and the FW Graham Cracker is the main cracker note with the butter and brown sugar (FLV Caramel) to back that up

I’m so happy I made this as it's not only become my ADV but my favourite liquid. I can’t stop vaping it

Edit, I’ve cranked the caramel up to 1% as I forgot that that’s how high I had it originally and it’s better that way. It just adds a touch more darkness which makes all the difference

Thanks to all the people who have mixed it

This is one of those that I made, tried and didn't like, then left alone for 5 weeks and tried again, and it was WONDERFUL! Best banana bread recipe I have tried yet. Then again, with TFA Banana Nut Bread it's really hard to go wrong.
TFA Banana Nut Bread : obviously the star of the show. Such a great flavor, only needs a little help.
FA Cookie: to fill out the sweet "baked" flavor
TPA Butter: because butter
FA Meringue: for a sweet hint of frosting
FA Hazelnut to add to the nuttiness
and finally the flavor that has to steep in to be good...
CAP Cinnamon Danish Swirl V2: this is for a hint of cinnamon, however after the shake it is still a bit overpowering imo. however, after a few weeks it works great!
Definitely recommend letting this one steep a bit, not exactly sure how long is best. Gonna say to start at 2 weeks and go from there.

This was created by CountryLivin. I did not create this recipe. Only posting for ease of sharing with fellow mixer.

This is also a recipe pack on BCF: https://www.bullcityflavors.com/crepe-escape-by-countrylivin-discounted-full-recipe/

a first draft of a lemon curd tart. VT lemon meringue tart for the base, juicy lemon CAP to candy out the lemon more, FA cookie to help the crust fa custard to help the curd aspect, fw bavarian creme to add some weight and who doesn't like a little butter and use sweetner to your liking

You should be patient with this one because it needs 40 days of maceration.
The result is a sweet creamy pecan nut cracker.
(Not so much of cookie and a very creamy pecan...).

Leave me your thoughts if you mix it and thanks to the community.

1

As stated below, this is derived from ChrisDVR and his Sugar Cookies & Cream. I use the base from that, is it is simple and and amazing sugar cookie base in my opinion.

Base

Butter, Biscuit and Sugar cookie
These three ingredients come together in a fantastic sugar cookie base.

Cap sugar cookie has a nice moistness to it, and inw biscuit combines with the sugar cookie to dry it out just slightly, giving you the perception of a nicely baked outer crust.

Throw in some butter to add weight and let's face it deliciousness, who doesn't like butter!!!

Secondary Note

An easy secondary note of caramel. The butterscotch is added to add some depth to the caramel as well.

Sweeten to taste!

Flavor Notes