(TPA) Apple (tart Granny Smith)

First post on here. I start with a 500 ML batch of 12.5 ML Nic, 467.5 ML VG and 20 ML distilled water. I love sour apple belts so this is my attempt at a similar flavor and I've found it very enjoyable. Its a sweet fruity flavor. Note the Apple(tart Granny Smith) by TFA is actually Apple(Tart Green Apple) by TFA.

The Profile Im going For here is a nice skillet full of Fried Spiced Apples garnished with Pecans, Of course i Chose FLV Apple Filling as My main Flavor because its freaking awesome....I moved away from Eden Apple on this one, due to Down south we tend to mix the apples with red and granny smith tart apples ...the Granny Smiths add that tartness to the mix, along with that i chose Shape up Pear to give the mix that apple texture. So .....so far we have a pretty easy mix .....
Zepolla was used to add that fried note ,,, then i chose Brown Sugar and butter pecan for my sauce and pecan layer. and rounded the whole mix of with a little Sweetner to bring everything together .... it smells divine....allow it to sit for a day to mellow out ... and enjoy

I got this idea from all the times and days I spent at the hospital and had lunches with pops and it was a very good but sweet cheesecake and had a bite of tartness to it and had a hint of granny smith apples on top of it with some caramel spread on top of it

A simple combo that is actually the "Swapple" from American Stars .

A ridiculously delicious mix of fruits both sweet and sour. This juice is sure to make your mouth water and have you squeezing your bottle to get the last drops.

A hardy candy caramel green apple tart. Sweet inhale of caramel and tart green apple exhale. Still working out the percentages give this at least a week steep

This was inspired from the basic basket flavors for the New mixers Competition from Diy or Die.... i did some looking around for a bakery pastry recipe that incorporated those flavors and came across this, and it actually worked well...i was looking for that apple Strawberry melody accompanied with a cinnamon and pastery warm note.... along with the sweet

Req @ least 2 to 3 day steep

I used the ingredient list of taco bell's empanada. Mix it up and let me know what you think. I feel it is very true to the profile. Let this recipe age 1 to 2 weeks. Add 1% CAP super sweet if preferred. Mixed at 80/20.