Used in 8 recipes at an average of 2.375%.
First mix of an alternate version using more modern flavours, dropping the cotton candy, using sour flavours vs. sour additives. Still the same concept but is so far a big improvement while staying true to the profile.
Add Super Sweet 0.5-1% to your liking, adjust the -23 and drop the sour lemon slightly if you prefer. I like it like this, lemon forward, bit of a fizz, a more complete raspberry, more saturation with less total flavour percentage. Let me know what you think, especially if you mixed the first one up. Side by side, I like this one at least 5x better! Enjoy :)
P.S. SA Framboise = Raspberry
These are two of my new favourite raspberry flavours, the WF shines through on a pod system as well
Originally mixed at a ratio of 20:80/PG:VG
Tested on a dotRDA, Quad 28g twisted, flattened wire by Badazd, ~0.2Ω, 21700 mech mod
Framboise is French for raspberry., but this pie is not just any pie, it has a chocolate cookie crust, raspberry yogurt/ cheesecake middle, and a thick meringue on top.
For the crust, I am using MB Cookie Bite with JF Biscuit. The cookie bite is a beautiful chocolate cookie and the biscuit adds the perfect texture for the bottom.
For the cheesecake/yogurt layer, I am using, OOO Vanilla Custard Cheesecake with TFA Greek Yogurt. This gives a great creamy cheesecake base with a nice tartness to add SA Raspberry and FLV Boysenberry.
The meringue on top is of course WF SC Flapper Pie. This concentrate is just essential for a Pie with a meringue.