Used in 2 recipes at an average of 7.75%.
This is a blackberry and pomegranate cream cake with a floral edge. I used tfa sweet cereal flakes for the crust since the picture looked like a granola type "more natural" crust. I used SC Blackberry to give a sweeter more candied edge to the blackberry blossom. The Vienna cream and vanilla cream extra help to tone down the intensity of the blackberry blossom and pomegranate.