Used in 57 recipes at an average of 2.145%.
Based on a talk by fresh03 on a live stream, he said that a pineapple uoside down cake is hard to nail down because there isn‘t a cooked pineapple flavour on the market.
I found solube arome tarte tain to have this cooked flavor and with the help of flavor monks pineapple (has the least amount of candy taste) it seems to work fine.
I pushed the cake note with the help of rf deep fried sponge cake and i am happy with it
optional - add 0.5- 1% VT Raspberry Jam for some lovely extra yuminess. 1% is very forward while 0.5 sits in the back for some yummy jam back notes.
This one has been in demand and there has been much hype about this one as finally she arrives!! She's looking beautiful, feeling glamorous but keeping it real! This is my version of an Australian CWA (home made) Lamington. For those overseas that aren't familiar this is a national icon recipe that is baked by many for good causes and steeped in tradition that makes up the fabric of a lot of our fundraising drives!
It is essentially a home baked sponge cake with a thin layer layer of cream through the middle and sometimes has a little jam as well.
Then rolled in a thin layer of melted chocolate, then rolled again in a thin layer of shredded coconut.
As I like to do these days as I concentrate on making the best possible recipes I can, I immerse my self in the experience. That includes licking ,smelling, feeling and using all my senses to the fullest to try and best get the most authentic feel of a profile.
I think I've done an alright job here but i welcome your comments.
The MB Bounty gives a great start to the top layer of this recipe with very genuine dairy chocolate and coconut notes.
The VT Chocolate has the feel of the same chocolate texture I experience on a lamington and works well with the MB.
The VT Coconut completes the mouthfeel of real shredded coconut and makes me roll my tongue over my teeth to get those little bits of coconut free.
The WF Princess cake is the hero here as she makes a gorgeous appearance in her leading roll. Her cake is on point and offers a lovely mouthfeel and a real homemade spongecake feel to the middle of this recipe! Thank You Princess! You saved the day!
Then the princess found her charming in RF Deep Fried Spongecake and together they made amazing love that brings the middle of this recipe up offering some more generous mouthfeel in this recipe.
What more is needed you ask? The Cream! The FLV Cream has sat well in this recipe making you roll you tongue under looking for more beautiful cream.
I hope you enjoy this as much as I did creating it, regardless enjoy the journey of mixing and stay Glamorous with a "Glamington" in your mouth! :)
Week 9 - The Year of Mixing Challenge on Flavor-Pro's FB Group.
I had a bunch of recipes to make up for folks I enjoy hanging around and have thoroughly entertained me for months on end. This recipe is dedicated to Gizzard Stew - you may know him from his youtube channel and Fog Lyfe show and hanging out with Fresh03 on his channel.
This recipe we're stirring the Gizz Stew with a large, deep fried Banana, with a vanilla maple cream stuffed inside oozing out the end.
Sweetener amounts to add any one of these choices - CAP Super Sweet 0.25%, FW Sweetener 1%, FLV Sweetness 0.5%
Succulent Strawberry with the help of FA Liquid Amber provides the Strawberry type jelly in The pastry.
RF Deep fried Sponge Cake is the Pastry wrapping the strawberry. As I was not seeking a very cakey Pastry, all that was needed to boost this flavor was some FA Joy to give more of the fried feel.
As a topping I added OOO powdered Sugar and FA Whipped Cream.
This is a remix not a clone of FRYD e juice which is a deep fried Twinkie. A Deep Fried Twinkie is exactly what this is and I mean spot on. This is a strange recipe I suggest a 2 to 3 day steep but you only have about 2 weeks before it starts to fade. So I wouldn't make huge batches because a long steep doesn't help this recipe. Either way I think you will really enjoy this recipe!!!!!