Used in 102 recipes at an average of 4.0%.
Ok this one is bit complex so lets start with the easy part, cooling on the front(ws-23) and back(polar blast) end since this is frozen drink. Next up is the vanilla ice cream and LB VIC + VS is a pretty clear cut choice. You can't have a mudslide without a little milk which is where OOO Creamy Underpants comes into play and the flavora Milk & Honey adds a little bit of malt. The VT Devon cream is straight chocolate milk which there is just a touch of here to help to emulate the chocolate syrup without going overboard, while adding to the milkshakey base. The mudslide is a Kahlua based booze drink so the Caramel Coffee with Sweet Milk and VT Bourbon come together to be the star. The FW Hazelnut is really playing the role of emulsifier here with all these different creams.
Raw power ejuice is described as a creamy butterscotch,vanilla, caramel coffee with tobacco and hints of hazelnut .This is one of the first commercial brands I was vaping some years back . Purilum caramel coffee with sweet milk is hands down one of the best IMO and a perfect choice for this mix.Flavorah Tatanka tobacco has some darker notes that blend well with it and just a touch of butterscotch and Vienna Cream along with vanilla Swirl to blend it all together.
Week 45 (The year of mixing) - Sweet and mellow coffee flavor with rich tones of buttery caramel drizzle, flavored with smooth hazelnut and light coconut notes, and topped with a dollop of whipped cream. There's a bit of sweetness used here, you don't have to - it's optional - or you could replace it with whatever sweetener you prefer if you like your coffee's really sweet like I do. If you're more of a black coffee drinker, you may need to add in something like FA Cappuccino at 0.25% or Tiramisu to bump the dark coffee notes up some, but this is far more a light and sweet coffee flavor.
A Creamy Sweet Eggnog Latte.
Starting with PUR Caramel Coffee with Sweet Cream. One of the best coffee flavors IMO. Smooth coffee with a caramel sweetness and no burnt off notes.
VT Coffee Milk Froth to add the creamy milk froth note and give the coffee more depth.
OOO Cream Milky Undertone to add a smooth milk note with some mouthfeel.
FA Meringue to round out the cream/milk notes. Give a more airy egg flavor and add some sweetness.
FLV Eggnog was the obvious choice for the Eggnog flavor. Best Eggnog flavor out there also IMO. Well balanced spices with the nog in the background.
FA Jamaican Rum to add a slightly boozy spice sweetness.
PUR Super Sweet to sweeten it up a touch, but can be omitted as it is already sweet. I just like it sweeter.
Minimum 7 day steep for it to start to smooth out. Really get solid after 2-3 weeks. It is vapeable off the shake but is a bit harsh.
So it is that season again of all things pumpkin and gingerbread - all day - er day. Nothing fuels the american spending spree during the holidays like a pumpkin latte. I am sure that the shoppers on Rodeo drive will be holding their supper skinny, no calorie, quadruple pumpkin latte as they stroll down the avenue.
This was made for the Flavorah November contest
pur Caramel coffee with sweet milk is a spot on sweet caramel coffee beverage, it needs just a touch of help to move it into a latte
VT coffee milk froth and FLv cream combine to create that thick steamed cream and froth. VT coffee milks froth is light airy and has a just a touch of a coffee note.. FLv cream helps to blend this mix and add body
INW shisha vanilla and FLV milk and Honey Milk and honey creates a darker sweetness that compliments the caramel and coffee profile for this mix. vanilla shisha is more of a lighter top note vanilla that will pop out a bit rather then get blended in with the darker caramel and coffee notes. They also help to add some body and volume to the vape.
FLV pumpkin is the perfect holiday spice blend with really pleasant warm spices - that settles in to the mix as they steep.
This is a pretty sweet mix but feel free to add FLV sweetness for that authentic coffee shop syrup sweetness
It took me the better part of a year to come up with a caramel coffee profile that did not taste like burnt asphalt to me. Admittedly this is far more heavy on the caramel than the coffee but so is the one from the fast food joint that I modeled it after. I used the FLV-Toffee and the VT-Toffee Ice Cream to add some darker layers to the Caramel. The VT-Toffee Ice Cream also helps to thicken it up a bit. The FW-Butterscotch accents the brighter caramel notes as I wanted a full range of caramel lushness in this one. The WF-Brazilian Coffee adds a bit of coffee to the mix along with the VT-Coffee Milk Froth which also adds a hint of butter to the caramel and helps cream it up a tad more. This is much better after a good steep so that the flavors can meld together.
The PUR-Caramel Coffee w/Sweet Milk is rather sweet on its own so you may not need any other sweeteners in this one. Test it first and see.