Used in 93 recipes at an average of 2.352%.
Mixers club: March 2020. The ice cream man @eyemakepizza is about to be a father. To toast this, I've mixed a blue "milk".
What fun would it be if we made a straight forward blueberry cream? It has to be more than that. So I chose to go for a less common fruit (the pun didn't hurt). But then I was stuck, do I really want to just have a milk or cream base under this gooey boysenberry? Absolutely not. So while staying in the spirit of milk I choose to do a horchata.
The recipe is pretty straightforward,
FLV boysenberry is delicious and pairing it with PUR boysenberry preserves helps push it a little sweeter, and give it a little more if the syrupy feel I wanted.
The horchata is a balancing act
FLV horchata bring a nice layer of both the cinnamon and rice flavors, but I felt that reinforcing it a bit with the rich cinnamon to stand up to the boysenberries and the rice base to help mitigate fading was prudent. TFA's Bavarian cream was chosen for the relatively neutral vanilla and just a little bit of DAAP-y creaminess.
Special shout out to @rainbowdragon for helping with the art(okay, that's selling her efforts short, she did all the work) in this month's series of MC recipes
This recipe is for a friend of mine @Tam Vapes. She has regularly helped me out, mixing and reviewing my recipes in videos and online over the last few years. Tam is a real trooper always willing to help out with various charities and giving up her time on numerous shows like Ohm Grown Alchemy on YouTube.
Jam Scone has a buttery biscuit pastry note with undefined dark berry jam notes. I supported the bakery with some WF Oats & Cream Cookie and used as bridging note with it's light oat flavor and sweet cream.
Tahitian Vanilla Cream has has 38 Four and Half Star rating on ELR . It has a good mouth feel and some malty notes which go well with the oats and some fruity notes pairing well with the added fruits for the jam component.
Jammy Berry is one of Tam's favorites and used here low as it tends to grow over the steep , works well in bakeries and has dark mixed berry notes.
PUR Boysenberry Preserves is a ripe and juicy cooked slightly tart boysenberry jam or pie filling. This is boosted with the highly rated, flavourful, strong and juicy raspberry dominant WF Boysenberry Raspberry.
I do not have FLV Starch Base - I may have to update in the future. You can try 0.3%-0.5% if you fancy a thicker scone.
I hope you enjoy it.
I use an rda, single coil build usually between 1.6 -2.5 ohms and 40-60 Watts usually.
FLV Boysenberry, PUR Boysenberry Preserves, and FLV Jammy Berry form the "berry trinity" of this recipe. RF (SC) Lemon and FLV Lemonade bring an authentic lemon flavor that is also somewhat sweet. Finally, VT Fizzy Sherbert and CAP Super Sweet back up the Lemonade and Jammy Berry respectively.
I get a sweet, light berry from the inhale and lemon on the exhale.
My take on this overdone profile.
Simply and accurate.
Blue razz is hard.. at the time wf is the most almost there blue raspberry I’ve tried.
The addition of inw ras helps to bump up the blue raz in conjunction with the boyz preserves giving more flavor and some depth complexity.
Cap gahc provides the candy and a little sourness impression the juice needs.
Tpa vs gives the hint of vanilla and some body to the mix. Cap sweet candy assist with the candy sweetness finish.
Let this baby steep 4-5 days and it is ready to go.
Hope you like it.
To me it is very close to what I was looking for.
The picture speaks by it self I think.
I liked VTA Blackberry so good, I thought I run the Gambit on it. The VTA Shisha Blackcurrant is a little cleaner than the rhubarb. The Milkshake Base really thickens up the ice cream into a well rounded vape. Sweetner was added in also, makes the Blackberry shine. Any kind of sweetner would be fine, I just like FLV better.
Blackberry Pudding, with a lil rhubarb to give it some tartness.
This needs a least a 4 day steep. I get the best Blackberry I have encountered, and this is Blackberry in your face, but not overdone.
I usually don't use sweetner, but it is needed in this, It makes that Blackberry really pop, plus vta is sometimes on the dry side.
I also vape at around 35-55 watts. I bumped it up to 70 watts and got a whole better vape.
Using citadel at 14 ohms @ 70 watts with Topside Squonker.
A rich dark berry cobbler with a dollop of vanilla ice cream.
This recipe is focusing on FW Wild Berry Cobbler. This one is actually pretty good as a single flavor. It's definitely a darker berry (blackberry?). The PUR Boysenberry Preserves compliments the blackberry nicely and drives home the cooked fruit note. The cobbler part is there but light, so I used some sugar cookie to add a bit of texture. My bottle doesn't say ala mode and I don't really pick up any ice cream, so I added my own. I wanted to keep this relatively simple. Play around with this or add whatever ice cream base works for you. The moral of the story is, if you don't have FW Wild Berry Cobbler, you should definitely consider buying it.
\\Steep Time: 14 days
\\Mixed at: 70VG/30PG
\\Note: This uses CAP Vanilla Custard V1
This is my Boysenberry Parfait, now I know these are usually yogurt, but parfaits are known for using custard as well. I guess I have really been on a custard kick lately, with Mighty Beard being my last recipe release, but I think you all will really enjoy this one!
Fruity Fruit McFruitFace: I actually did try other fruits with this, but I knew they were all fruits that everybody used already and a lot of people have parfait recipes out there. So I figured I wanted to try something a little more original, which is how I arrived at Boysenberry. FLV Boysenberry at 1% is a more tart boysenberry and when combined with PUR Boysenberry preserves, helps create a sweet and jammy boysenberry with just a little bit of tartness.
Dem Creams: CAP Vanilla Custard V1 really helps with a nice dense creaminess that we are going for in a Custard parfait. When paired with FLV Cream, it helps smooth out the eggy notes a little bit and helps support Cap Custard V1 as well.
Dem Grains: I had been trying to figure out a recipe for FLV Granola since u/ConcreteRiver put a review up for it about 6 months ago, and it really works great here. By itself it is a bit dry and bitter, but it has a great granola flavor. Combined with a little bit of TPA Cheesecake Graham Crust it helps create a sweeter granola flavor. This is also why CAP VC v1 is so high, FLV Granola really fights against other creams. I realize that 0.66% is a weird % to use, but at 0.5% you can't taste it at all and at 0.75% it overwhelms the rest of the recipe. It's simply perfect where it's at.
The Holiest of Holys: Holy Vanilla is really just a great addition. It helps sweeten up FLV Granola and helps support the creams as well.
The best part about this recipe? You can easily sub the boysenberries for a lot of other fruits. I would probably avoid strong citrus flavors, but things like strawberry, blueberry, cranberry, and maybe even apple cinnamon would make great replacements.
Anyway I hope you enjoy this! I look forward to your reviews and constructive criticisms.