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Name Recipes Avg
TPA Ry4 Double 3928 3.97%
CAP Vanilla Custard 18085 3.04%
CAP Sugar Cookie 14508 3.20%
FW Butterscotch Ripple 4679 2.49%
TPA Strawberry (ripe) 16359 3.60%
CAP Super Sweet 41033 0.58%
FA Meringue 18253 1.13%
TPA Vanilla Bean Ice Cream 11836 3.06%
TPA Dragonfruit 9992 1.93%
TPA Vanilla Swirl 13670 1.97%
FA Zeppola 2533 2.68%
TPA Bavarian Cream 15188 2.18%
INW Cactus 6500 0.84%
CAP Cereal 27 3736 2.81%
CAP Sweet Strawberry 10094 3.53%
CAP Sweet Guava 3305 3.57%
FA Fuji 5183 2.04%
FA Cream Fresh 11916 1.18%
FW Blueberry 5001 3.06%
INW Biscuit 10483 0.94%
TPA Graham Cracker Clear 6679 1.92%
TPA Banana Cream 4668 3.10%
OTHR WS-23 6344 0.86%
FW Cake (yellow) 4473 1.81%
CAP Cinnamon Danish Swirl 4386 2.29%
TPA Sweetener 10121 1.17%
INW Shisha Strawberry 6643 1.95%
CAP New York Cheesecake 7190 3.00%
TPA Cheesecake (graham Crust) 9438 2.50%
CAP Sweet Mango 2874 3.07%
FLV Mango 2512 2.30%
FA Lemon Sicily 5962 1.54%
TPA Marshmallow 9326 1.53%
FLV Wild Melon 2088 1.52%
FA Forrest Mix (forest Fruit Mix) 1824 2.87%
FW Hazelnut 7209 1.05%
CAP Sweet Tangerine 3028 2.15%
CAP Lemon Lime 3051 2.37%
DFS Holy Vanilla 3285 1.47%
FA Almond 4024 1.12%
CAP Double Apple 2452 2.78%
FA Vienna Cream 6454 1.19%
LA Cream Cheese Icing 4696 1.30%
TPA Strawberry 7858 3.40%
TPA Raspberry (sweet) 3957 2.51%
FLV Milk & Honey 2835 1.21%
OOO Cream Milky Undertone PG 2468 1.70%
FLV Red Burley 1792 1.42%
CAP Golden Pineapple 3364 2.57%
FA Cookie 6756 1.33%
TPA Acetyl Pyrazine 5% 6070 0.61%
FLV Vanilla Pudding 2859 1.92%
TPA Double Chocolate (clear) 1400 2.81%
TPA Meringue 2251 1.13%
TPA Peach (juicy) 2266 3.25%
TPA Vanilla Custard 2754 2.77%
TPA Ethyl Maltol 3118 0.94%
FW Blood Orange 2401 2.10%
TPA Pistachio 1567 3.12%
FE Sweet Rice 844 3.78%
CAP Butter Cream 4144 1.29%
INW Shisha Vanilla 5999 1.07%
TPA Peanut Butter 2268 3.92%
CAP French Vanilla 2782 2.05%
FLV Watermelon 975 2.33%
FA Carmel (caramel) 4557 1.11%
INW Raspberry 3281 0.87%
LA Banana Cream 1845 3.22%
TPA Honeydew 1549 2.57%
CAP Vanilla Cupcake 1931 2.29%
FA Red Touch (strawberry) 4296 2.06%
FA Butterscotch 1592 1.27%
TPA Koolada 10 Pg 3821 0.95%
FLV Cream 6133 1.08%
CAP Vanilla Whipped Cream 4043 1.85%
FA Apple Fuji 3020 1.89%
FA Passion (passionfruit) 929 1.66%
LA Lemonade 1950 4.66%
CAP Cantaloupe 1026 2.64%
LB Vanilla Ice Cream 4419 3.66%
FW Vanilla Bean Ice Cream 1680 3.14%
FA Coco' (coconut) 2868 1.36%
TPA Banana Nut Bread 1404 4.22%
DFS HOLY HOLY GRAIL RY4 1005 5.35%
FA Kiwi 1997 2.57%
FA Soho 1062 4.53%
TPA Toasted Marshmallow 4007 1.30%
FA Liquid Amber 1584 0.60%
INW Grape 1472 2.89%
FA Blackcurrant 1742 1.35%
CAP Juicy Orange 1204 2.98%
FA Juicy Strawberry 2203 2.31%
FA Peach White 2117 1.77%
FA Pear 2718 1.49%
CAP Marshmallow 1715 1.71%
FA Joy 2645 0.78%
CAP Lemon Meringue Pie 1372 3.55%
INW Custard 3370 1.87%
TPA Brown Sugar 4128 0.86%
FW Caramel (salted) 1467 2.27%