Used in 546 recipes at an average of 1.857%.
A nicely layered thick and creamy vanilla custard.
Inw custard bring in the eggy notes and the custard like body with ooo vanilla custard cheesecake adding some vanilla and mouthfeel.
Ssa ice cream vanilla is a great creamy vanilla that helps this mix stand out out with flv vanilla bean helping to lift a nice sweet vanilla and fw yellow cake giving this that extra push through the creams.
Sweetener is optional
Derived from MECH MOD RN original recipe called almond cherry cheesecake squares. I replaced cherries with new SSA flavors. This is an awesome mix and saturated flavor not just full flavored. Ive gone thru about 120mls so far. Cherry forward to say the least but what ive noticed is that after 3 weeks the cherries settle in. Im noticing they are taking a back seat to the cheesecake. Not saying that's a bad thing as I've got them pretty high but I may have to tweak as time allows.
This recipe was created on our LIVE Interactive Mixing Podcast. We picked the profile and the viewers picked the flavorings, and they didn't let us down!
This is a Cream Cheese Frosted Pumpkin Cookie. The bakery is a soft cookie with hints of pumpkin and spice, topped with a nice frosting. Very well balanced and perfect for the Holidays! See the full Episode and flavor notes at https://youtu.be/Qt8_7UerPb8 .
This is a collaborative creation by our WONDERFUL VIEWERS!
Our weekly episodes are released at 6:00pm EST every other Tuesday, and catch our live shows every Thursday at 6pm EST.
Check out our website at https://www.DevelopedDIY.com - We now have Merch!
Find us on YouTube https://www.youtube.com/c/DevelopedDIY
Follow us on Instagram: https://www.instagram.com/developeddiy/
Check out our FaceBook Page at https://www.facebook.com/developeddiy/
FLV Yam is the sweet potato.
I know the FLV Pumpkin Spice seems high, but you need it with everything else going on.
OOO VC Cheesecake and INW Yes, We because they’re my favorite.
FW Graham Cracker for the main crust note with a little CAP Cereal 27 for a little savory note on it.
I recommend the FW Sweetener. I tried it without sweetener and it is very different.
This is the BEST Strawberry Cheesecake recipe I've made to date! A nice natural cheesecake base smothered with a strawberry compote with pieces of strawberry mixed into the sauce.
Cheesecake base: WF Strawberry Cheesecake, OOO Vanilla Custard Cheesecake (ties it all together), TPA Cheesecake Graham Crust
Strawberry 🍓 Compote: WF Strawberry Gummy Candy, FA Juicy Strawberry, TPA Strawberry Ripe (provides the fresh strawberry pieces)
Give it a mix & let me know what you think 🧐 I'm on day 3 of the steep and I can't stop vaping it! 🤤🤤🤤 Sweetener is a necessity for me but feel free to add or remove your own... Hope y'all enjoy it as much as I do! 🍓🤩🍓
The cheesecake may become a bit fuller and cheeseier by day 5 or it may need a tweak...
WF Marscapone Cheese at . 25% 🤔
Be on the 👀 for v2... 👊
This is basically an apple turnover milkshake....was trying to make a McDonald's apple turnover, inw biscuit+ wf croissant( the inside)+ VT croissant ( the outside), apple filling+ caramel rice crispy treat for the jammy filling and vanilla custard cheesecake for a sweet icing....but apple filling melted everything in a milkshake thing so....why not add VT sweet cream and blend that sh*t. He'll yeah! A delicious apple turnover milkshake...kinda... haha! Love it! Personally i add .75% of FW sweetener because I like it even sweeter! Enjoy!
It's that time of the year. The chill in the air has inspired me to create a nice and creamy Pumpkin Pie recipe.
To create the body of the pie (the pumpkin puree) I used FLV Yam. I think it emulates a pumpkin puree perfectly. It's has a deep and rich flavor with hints of brown sugar. I added FLV Pumpkin Spice to give it even more of a prominent pumpkin flavor. It has hints of nutmeg, cinnamon and ginger spice. I absolutely love this flavor! For the crust I'm using TFA Graham Cracker (Clear) and JF Biscuit. To give recipe more creaminess and body I'm using OOO Vanilla Custard Cheesecake. It taste similar to LorAnn Cream Cheese Icing but with less steep time. Of course you can't have a great pumpkin pie without whipped cream. My favorite whipped cream by far is OOO Whipped Cream. Silky and smooth with an amazing thickness.
Please enjoy and share your feedback!
I love Cheesecake, and made this with Bananas, but it needed something else and Chocolate was just calling out to me.. Was talking to my friend ID10-T and his ingenious Idea to drizzle it in butterscotch was well, Da Bomb!!! But in the first version as Wayne said it was a tad muddled and just didn't have the Cheesy in the Cheesecake.Well here it is the best in my humble opinion, Chocolate Banana Cheesecake Drizzled in Butterscotch! Tastes good right off but after a 3 day steep delish however its Divine after 7 days!
Rich, dense, and almondy pound cake with a sweet cream cheese icing for this week's episode on The Mixin Vixens:
If you like what we do and want to support us in a fun, tasty way, check out our one shots at flavor jungle:
Deep, red strawberry blended into a rich, decadent cream.
A strawberry cream, as opposed to strawberries and cream. I thought I’d switch it up a bit!
FW Hazelnut does amazing things to the strawberry. It really ripens and deepens it (there is no actual hazelnut flavour).
It needs 5 days steep minimum. At 4 days or less the hazelnut is still evident.
I’d really appreciate any feedback. Thanks!