By: One On One (OOO)
Used in 107 recipes at an average of 2.626%.
Honeycomb Custard: Reborn.
A different Variation of one of my most popular recipes, this isn’t to better or to replace that, this is simply a quicker steeping, more honeycomb pronounced spin-off.
The premise is the same as the original, the MB legendary custard and FA premium form the custard base for which the honeycomb will penetrate, the honeycomb is made up of obviously the VT honeycomb but helped massively by the OOO Creme brulee an FLV cotton candy which both supply a caramel note imperative to the honeycombs attendance.
Gone are the days of the sugar cookie, say hello to my lil friend... OOO bread pudding, such a good concentrate especially for mouthfeel and natural sweetness. I use this low to form a canvas for everything to sit on.
Sweetener is subjective although very tasty and helps the honeycomb out.
Steep: 5 days+ but still nice from the shake.
If you like this recipe (which you will) then please rate and review accordingly.
By far the best I’ve ever tried or made myself and I’ve made ALOT of banana breads, ok, this is a really moist banana bread, almost a banana nut bread pudding for the first few days but then the AP comes through and is just an utter delight, the Creme brulee caramelises the outskirts of the bread, the bread pudding keeps the inside nice and moist and buttery and the doughnut just stiffens that bread up and gives the bread more texture and mouthfeel.
If you like this recipe and what I do then please rate and review accordingly. 7-10 days steep.
Possible subs :-
increase tpa banana nut bread to 10% instead of using DIYFS.
OOO Creme brulee - Vta creme brulee
(Although I’ve supplied subs I highly recommend you use the concentrates in the original recipe)
You can omit the sweetener but it really helps.
This is a carrot cake recipe, meant to be given to the Carrot Cake Man. An elusive mystical figure who travels around Philadelphia, making lucky patrons happy with his wondrous Carrot cake.
Made on: "Let's Mix: Carrot Cake"