(MB) Pineapple Lassi

The Mixin Vixens Recipe Profile This Week Is
"LOCO UNICORN - Cocktail Recipe"

Taking a look at the picture of this lovely looking cup of magic, I knew I had to see if I could do this.
Immediately I begin thumping the flavors that come immediately into mind on ELR. WF Strawberry Gummy, MB Blue Rock Candy, Flavorah Vanilla Marshmallow............

(insert cartoon skid sound effect here)

Hang on a minute, this is a legit cocktail recipe?
Based around this cocktail 🍹
https://mixthatdrink.com/loco-unicorn-loconut-cocktail/

I began research like a wide eyed unicorn does and realize this is far more complex than I thought this was going to be at first, gulp 😲.

This is based around Captain Morgan LocoNut which is made with Caribbean rum and coconut liqueur. Then I see that there is Curaçao which is a blue colored liqueur flavored with the dried peel of the bitter orange laraha. The mind thinks omg I don't even know how to pronounce this, but I need to get down to the liqueur shop and try this.

I thought better than to rush on down to the shops then come home and get plastered on this, as it would only cloud my brain even more.
Rather, I took the route of doing some "hangover free" online flavor research.

With that and a few other fancy sparkles popping off in my head I got to work and mixed the following recipe that I think could be not only my most unique work, but technically my best yet in 4 years of mixing.

While I understand that not everyone will have the flavors here, I highly recommend in getting them all. From a technical aspect there are no subs. Each ingredient here is spectacularly balanced to create what I think here is magical✨.

• The DV Parma Violet is magical and really brings the sparkles here.
• The Euro flavors Blue Raspberry is the most rounded, smooth and full flavored version on the market right now in my opinion.
• The Molinberry Pineapple Lassi has essential notes of flavor that totally fit here.
• The base milk of OOO Coconut Milk & WF Coconut Rum is linear and is essential to the body of this profile.
• The SSM Orange Liqueur brings a level of mild complexity yet authentic notes to help emulate the Curaçao liqueur.
• OOO Powdered Sugar helps to give that fine dusting of magical sweetness overall.

And just like that BOOM !!! ✨🌈🦄
There are unicorn Sparkles off the shake!
A day later I taste again and the rich body of flavor with all the sparkles around the edges are still present. Most of the experience is on the exhale and the lingering notes left on the palette after going on a magical journey through a few clouds is just lovely.
The rum notes are definitely present, not to heavy or not to light. They balance and play well in with the blend of the Blue raspberry and Pineapple Lassi.

This has been a fun mix to create!
I hope you enjoy mixing this as much as I have enjoyed this creative process. Let me know what you thought in the comments below.

Simply mix and enjoy off the shake but allow 3 days for best results!

I enjoy this at 60W on a Single 0.2ohm SST coil on a Recurve RDA.

Seriously if you like a solid recipe that works give it a go!

Cheers for reading this far, now go and get mixing!

Make your Magic Happen! ✨💖

"Together, Let's Discover!!!"

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NOT WF JAM SCONE I, actually, used Chef's Flavours Yummy Range Raspberry Jam Scone and Cream

Been sitting on this for awhile . . . thought I might as well share it!

I'm going to wait for the steep to see how the Pineapple holds up against the strawberry frosting to finalize the recipe. Very solid shake and vape though.

Sweeten to taste.

Tropical Pineapple and Paw Paw with creamy yoghurt and a touch of lime.
Made for Mixin’ Vixens- I know the photo shows banana- but I’m really not a fan of banana. Paw paw is said to share similarities so I chose to use that instead.
MB Pineapple Lassi is an amazing yoghurt with a fairly good pineapple but it needed some help, so I used the VT and INW.
The VT Paw Paw is quite high at 3.75%. But I needed to push it that high to get it to come through over everything else.
VT Yoghurt Drink adds to the yoghurt as well as having a citrus note which brightens the fruit. It also sweetens the mix.
CAP Creamy Yogurt gives the yoghurt more creaminess and yoghurty tang.
Can definitely SNV- maybe give it a few hours minimum though. Improves with a few days steep.

Blah blahhh blahhhhhh blahhhh blahh blabblab blabiddyblab P.S I vape on a 5 mm 14 strand Celtic single coil on the DROP rda

I love Lassi drinks and the one that sticks out the most to me is a Pineapple Lassi with ginger I had. This is my attempt to create that and to use MB's Pineapple Lassi.

So obviously I started with MB's Pineapple Lassi as I've been wanting to build something around that flavor. I kept it at 1.5% mostly because I want all these flavors to blend without one being too dominant.

I wanted to back up that pineapple with some fresh pineapple used in the drink, so I went with INW Pineapple for that purpose. After some trial and error I went with 3% to keep it above the ginger.

I added a fair amount of VT Yoghurt Drink to fill in the drink aspect and to lighten things a little with that lemon note.

To further push the creamy drink I added a dab of FA Cream Fresh just to add some nondescript creaminess.

The Ginger was hard. I honestly just went with Cap Gingerbread as that's the only ginger I have. I think it works. It does bring a bready note, but I kind of like it and makes the flavor a little more dense and layered.

The drink I had was sweetened with Honey, so I wanted to add a bit of that without getting a strong honey taste. I really wanted just a little of that honey depth and slight sweetness, so I went with a modest amount of FLV Milk & Honey. I think it blends well with the Cap Gingerbread as well.

Finally, this is a sweet drink so I added a tad of Cap Super Sweet to raise things.

Suggestions would be appreciated if another ginger would give me a mild sweet ginger note I could use.

This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and Folkart.
Yes, we did it! We took the concept of our Platinum Blush and made it BLUE! Full flavor notes on DEVELOPED Episode 41 at https://youtu.be/jIPpL0hlnhg .

Our weekly episodes are released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST.

Check out our website at https://www.DevelopedDIY.com

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This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, Folkart, and Guest, Nick Evans.
Platinum Blush is our take on what a strawberry Nesquik shake should taste like. It has an artificial shake essence to it, making it perfect for those who fell in love with that scrumptious delight. Full flavor notes on DEVELOPED Episode 39 at https://youtu.be/6YDpnKJgUjg .

Our weekly episodes are released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST

Check out our website at https://www.DevelopedDIY.com
Find us on YouTube https://www.youtube.com/c/DevelopedDIY
Follow us on Instagram: https://www.instagram.com/developeddiy/
Check out our FaceBook Page at https://www.facebook.com/developeddiy/