By: Molinberry (MB)
Used in 16 recipes at an average of 2.004%.
This is a thick, creamy homemade style rice pudding with a touch of cinnamon.
The VT Rice Base adds to the depth of the flavour of the FE Sweet Rice as well as helping it not to fade nearly as badly (thanks to NordicFlavours for his appearance on Noted and that tip).
Could probably sub the MB coconut for FLV Sweet Coconut- maybe at 0.5-0.75%? Although I haven’t tried that myself yet. I was originally going to use FLV but I’d just got the MB and wanted to play around with it as it’s such a great coconut. It’s not massively coconutty in this recipe, more like rice pudding that’s been made with a little coconut milk. I was originally trying to make a tropical rice pudding so it’s a hangover from that. I found it adds another layer to the cream and brings richness, so I left it in.
I used JF Bavarian Cream as it has a really nice vanilla note. But it’s not the thick, rich cream I wanted on it’s own so I paired it with FLV Cream and TFA Vanilla Swirl.
Rich Cinnamon is by far my favourite cinnamon- I get a metallic taste from a lot of others. I’ve made a 10% dilution of FLV Rich Cinnamon in a 10ml tester bottle so it’s easier to add tiny % of it to a mix.
I use 0.5% of CAP Super Sweet in most things, but do whatever you usually do with sweetener. I don’t think it would be bad without it.
This is a SNV recipe, but let it sit for an hour or two before vaping. It’s even better with an overnight steep.
I was watching the great british baking show and one of the contestants made an Indian barfi. The main ingredients of plain barfis include condensed milk and sugar A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), pista barfi (made with ground pistachios), and sing barfi (made with peanuts).
The ingredients are cooked in a vessel until the mixture solidifies.
Based on this desert I came up the combination of rose and pistachio, which is fairly popular pairing.
On the inhale you get a sweet milky creamy coconut note that transitions to a nutty light rose finish . It is unique and really lovely. tested on a reload RDA at 65 watts on a .16 alien coil
The combination of oak milk and condensed milk is just lovley. Iit is full creamy sweet and slightly nutty and almost woody.
Pistachio note is there at the middle and exhale and is made more noticeable by the oak note of the oak milk
The coconut and Thai rice seem to fill in the middle nicely here and just adds some wonder full fullness and body to the profile with out distracting form the pistachio and rose profile to much
This is fairly sweet on its own so does not really need sweetner - although touch of cap super sweet seem to get the rose to sit a bit more on top