By: Molinberry (MB)
Used in 104 recipes at an average of 3.006%.
A decent pb shake.im still tweaking it so its not finished yet but as of right now its a good vape.i think the peanut butter could be a little stronger.i tweaked the recipe a little plus i added wf caramel popcorn and peanuts, thats a new flavor for me.im letting it steep i haven't tried the the tweaked recipe yet. Constructive criticism is always welcome
Chocolate Milk/chocolate milkshake
Nevans does chocolate??? Yes, Oh boy yes. It’s my greatest chocolate accomplishment yet, I know there hasn’t been many attempts at chocolate but I’ve turned over a new leaf! I’m joking, F#%k Chocolate! 😛
The chocolate frosting and milkshake combine to make the majority of the recipe with the whipped cream coming in to add an airy dairy (I’m a poet) feel, the cookie dough adds mouthfeel As it’s a very light/blonde concentrate and sweetener is subjective.
If you like this recipe and what I do then please don’t steal my ideas and pass them off as your own miraculous discovery 😛
After Archie tries his new girls banana milkshake he falls in love... I’ve been wanting a smooth banana milkshake for a while and finally put one together that doesn’t taste like a runts sundae. To me it’s just the right everything but we will see after some steeping but off the shake it was delicious.
my attempt at a peanut butter dark chocolate milk
after the Noted chocolate milk episode I got excited and mixed this up=]
I added MB Mlikshake for the mouthfeel it provides mostly and the PB was a spur of the moment decision, either DX or normal TFA PB work just as well I think.
tested in a VV Widowmaker RTA, dual core fused clapton
Another strawberry banana milkshake! Wanted to try one using MB milkshake so here it goes! This is a collab with @wolfwheeler on the DIY discord, thanks for your help bud! This is currently my favorite ADV and am very pleased with how it came out, hope you all like it as much as I do!
Note: Increased wf banana custard to 2% and added a 2nd strawberry allowing this to be a Strawberry blind friendly recipe.
A slightly different take on a chewy kiwi candy. My current ADV.
Believe it or not, I just woke up one day and had this recipe in my head. I immediately grabbed my supplies and got to work. After mixing up a few batches, this is what I landed on. I'm already halfway through a 120 ml bottle of this version and still loving it, which is rare for me. Usually I get bored of flavors after one to two days.
If you leave the kiwi out, you also get a great base for any chewy candy profile to pair with other fruits.
By far my favorite kiwi. It is also (like many Inawera fruits) slightly candy-like and fits the recipe like a glove.
TPA DX Marshmallow:
Taste-wise this is the perfect marshmallow to achieve the "chewy" aspect of the candy profile. Imho there is no debate in using any other marshmallow flavoring here. Also steeps quicker than regular marshmallow flavorings.
A great support for the marshmallow. You could probably achieve a similar effect by combining butterscotch ripple with meringue or something like that, but why go through the hassle when Molinberry's Milkshake can be used like a one-shot for that. Also it is more potent than most Molinberry flavorings, so no more than 0.5% is needed.
FA Jammy/Candy Wizard:
This is the glue that holds the whole thing together. It works so well in here, it almost feels like cheating.
Also a vital part. Just keep in mind when using other fruits in this recipe to bumb them up a bit in percentage, because malic acid is known to mute flavors a bit. But this works in our favor when it comes to the chewy candy part, because it keeps the TPA DX Marshmallow and MB Milkshake in check, so that it doesn't taste like a fruity marshmallow milkshake in the end.
It's okay as SNV, but really shines the more time it has to steep. I recommend at least 7 days.
Have a nice vape!
Gingerbread frappucino type. Gingerbread note is fairly prominent so you may want to lower to 0.50% if you don't want that. Milkshake and the cream are used for the creamy base. Sugar cookie pairs with the Gingerbread to sweeten it up and smooth it out. Honeycomb is also used to sweeten and enhance the notes in the Gingerbread.