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(MB) Glamour Chocolate


By: Molinberry (MB)

Used in 229 recipes at an average of 2.269%.

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Maintained by: ceedee

24 DIY E-Liquid Recipes found


I DID NOT USE MB GLAMOUR CHOCOLATE!!! I USED MB-CHOCOLATE PEANUT BUTTER MILK!!! unfortunately ATF doesn’t have MB chocolate peanuts butter milk in its database so I chose glamour chocolate just so I could input the percentage. PLEEEEEASE DO NOT USE GLAMOUR CHOCOLATE! 👍🏻
If your anything like me and LOVE LOVE LOVE Reeses then you honestly HAVE to mix this up! This recipe right here may just be one of my finest symphonies and I can’t put this stuff down! Its easily an ADV and I just wanna give a quick shout out to @nickevz with is great idea of adding cap sugar cookie to a milkshake recipe,it really does make a huge difference!! Great call mate. If you haven’t checked his work out please head over to his recipes as he has some killer shit. This recipe is S&V APPROVED but like everything in life,aging will only make it better.😉Please rate and review my recipe as it really helps others decide whether they want to try it or not. It also makes me a better mixer in the long run. 🙂 merry Christmas all and I really hope you enjoy this gem as much as I do. 💙

A special all Molinberry recipe I have prepared for you all.

A delicious "Cherry Ripe" recipe that is just how it should be.
A lovely layer of delectable cookie textured with a little coconut with a lovely soft cherry & coconut center while covered with a silky rich chocolate.

"The Texture and balance of flavor is simply delicious"

If you don't have the wonderful Molinberry Sweetener Blend you can use Capella Super Sweet at 0.5% for a very similar result.

Enjoy!!

Note: I enjoyed creating this recipe on a SST Alien Coil 0.2ohm on a Wotofo Recurve RDA at 60W

5 Days Steep for best Results.

Simple and tasty chocolate and banana cream mix.

I don't think the flavors needs much description, apart from VT Devon Cream, which has a fantastic chocolate note to it. To me it's a full-out chocolate flavor. MB Glamour Chocolate a lighter slightly milky chocolate, and it's the reason why this needs around a week of steeping, since it takes a while for that chocolate flavor to fully develop.

Sweetener is highly recommended for this mix, TFA 1% or CAP 0.5%.
WS-23 works here too, if that's your thing.

Chocolaty smores with a touch of orange and just a bit of cooling on the inhale.

A classic combination of chocolate and mint with a crunchy chocolate cookie base. While I have tried many versions of this profile over the years I was yet to slice open the perfect combination to suit this princess warrior. It was worth the fight though.

-Molinberry Cookie Bite has recently changed the game for cookie profiles and this recipe simply isn't worth anything without it. It offers the perfect cookie with just a hint of chocolate that makes the base of this profile amazing.

Molinberry Glamour Chocolate coats the cookie perfectly here because it is a full chocolate that not only offers brilliant flavor and texture, it also helps to fill out the vape a lot here where as a lot of other chocolates seem to thin and need support in my experienced opinion.

  • Nailing down the perfect mint creme center is not as easy as it seems because it needs to balance and come through the middle of the cookie and chocolate. Thank you to Simon aka WOFTAM for suggesting to me to try Cap Cool Mint because I never would of thought to try that flavour in this profile. When paired with the LA CCI and a kiss of FW Creme De Menthe it totally works and to my palette it is amazingly authentic.

Creating a profile like this that is seemingly simple yet challenging while also getting maximum definition of flavour with a small amount of ingredients here is the key here for sure. It's a battle that this little princess warrior is proud of and hope you all enjoy the success from this fight that has finally been won !

Slice open your concentrates, mix this up and let me know what you think! Most of all, enjoy the journey and the battles of mixing because the victories are well worth it in the end!

"Together, Let's Discover!!!"

Facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
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I enjoyed this at 65W on a WOTOFO Recurve RDA

Minimum Steep 3 days, best after 5 days yet shake and vapable.

Buzzing into Autumn, it's time for something simply sweet, warm, familiar & delicious.
By now most DIY'ers who have been mixing for a period of time may know that VT Honeycomb is one of their best concentrates. Off the shake it offers more of a sweet honey vibe yet as it steeps it moves towards more of the crunchie candy bar center vibe. To sell that center to my pallet it needs a little extra something though. Then boom it came to me like bolt of lightning, Cap Cereal 27 kinda has a slight honey aroma while also providing a pleasant texture. My intuition and experience using this flavor in various applications over the last few years paid off as this worked out to be on point for what was needed here. The only concern was which chocolate combo was I going to be able to 1. avoid a dry vape & 2. not mute over the honeycomb. The combination of Molinberry Glamour Chocolate & VTA Dark Choc kissed with a touch of sweetener works well here to coat the honey comb and really assists to offer the help needed I was after.

It's simple, it's not to sweet, it's balanced, it offers authentic mouthfeel but only better I think. A profile like this would normally be a sometimes dessert vape but this is easily all day vapable.
This is the Bomb!
The Honeycomb Bomb!
Enjoy!

Let me know your thoughts and most of all just enjoy mixing!!

"Together, Let's Discover!!!"

Facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/c/diydownunder
Website - https://www.diydownunder.com/
Instagram IGTV : @diydownunder

I enjoyed this at 65W on a WOTOFO Recurve RDA

Minimum Steep 3 days, best after 5 days yet shake and vapable.

Hey guys, was playing round with flavours for a diydownunder challenge in December, wasn’t impressed with the outcome and shelved the idea. Put the bottle in the cupboard and forgot about it. I took the bottle out last week and gave it a try..... after a looooong steep, the flavours combined and settled and what came out is a extremely well rounded raspberry lamington. 4 weeks for the steep on this one and you won’t be disappointed

A generous scoop of vanilla ice cream drowned with a shot of espresso and a trickle of chocolate...

The Espresso
Although my coffee base is strictly speaking not an espresso, I believe that this combination provides the full bodied coffee base which encapsulates the very best coffee has to offer. Until such time that someone creates a better coffee/espresso alternative, this will remain my go-to...
MF coffee, to me, is the pinnacle of all coffee concentrates and provides an authentic, robust coffee taste, boosted (pun intended) by a touch of FA Booster (tiramisu). I fell in love with this combo when I fist experienced Marietta by @RuntDastardly and have never looked back!

The Ice Cream
My go-to combo of LB VIC and HS FVIC is the perfect adornment to receive the dark, rich and smooth coffee shower. This combo combined the very best of CAP and TFA VBIC and unites them in a creamy, scrumptious union... Period.

The Chocolate
MB Glamour chocolate is the final touch and it sweetens our ensemble just a tad... The cocoa notes in the chocolate compliments the natural cocoa notes in the coffee beautifully and balances the overall taste experience.

This baby requires at least a 2 week hibernation, more if possible, for the coffee to adequately meld with it's new friends...

Subs
MF Coffee - Not recommended but FA Dark Bean (espresso) at 0.5 or INW Coffee at 2% can be used as an suitable alternative
MB Glamour Chocolate - JF Milk Chocolate at the same %

I tried to base this recipe on a light chocolate but medium strength Coffee Crisp candy bar.. I did achieve what I set out to complete with the good amounts of both worlds of either a coffee milkshake to a candy bar..

Check out what DIY Downunder has to offer:
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A recipe in progress...

The Cake:
FW Yellow Cake is the prominent cake flavor here but we use Cereal 27 (CAP) and (CAP) NY Cheesecake and RF Sponge Cake to round out the edges

The Icing:
LA Cream Cheese Icing is the forefront of this layer, using CAP Vanilla Custard to bring in that dessert vanilla, FA Meringue for some thicker mouthfeel overall, and hen using 000 Powdered Sugar and FLV Frosting to bring up that icing as a sweet sugary topping.

The Caramel Cap and Chocolate:
These are just accents, don't expect an overly chocolate caramel cappuccino, as too much of this will take away from the rest of the flavorings. We use these at rather low percentages.

Feedback would be rad, would love to round this out or even remove flavorings if you think it can be simplified.

Flavor Notes