Used in 5 recipes at an average of 3.62%.
Coffee ice cream base with chocolate and peanut butter throughout. Honeycomb is used to sweeten and bring out Reese like notes from the peanut butter. Australian chocolate added to darken chocolate notes slightly and bring them more forward as the Chocolate Peanut butter milk is mainly PB to me. WF Cap adds a light coffee note added with the LB Vanilla ice cream to make the ice cream base
1/2 cup milk- The Cream Milky Undertone backs up the MB Chocolate Peanut Butter Milk
1 small ripe banana = soft banana with banana ripe
1/4 cup Natural Creamy Peanut Butter Spread - MB Chocolate Peanut Butter Milk, support from the peanut brittle
2 tablespoons honey ( 1 drop per 20ml mix of WF Honey Roasted Peanuts is enough for the honey here.)
Whipped cream - Vanilla Whipped cream
Inspiration from: https://www.jif.com/recipes/banana-peanut-butter-smoothies-5386
I use an RDA about 50-60 Watts, 0.2-0.3 Ohms.
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